odo

17 W 20th St, New York

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Recent Reviews

I am very pleased I could have Japanese kaiseki in the US, and the quality of dashi oriented broth and seasonal ingredients dishes prepared by Japanese way are awesome! Also I did not expect I can have this level of soba noodle in the US. Definitely 5 stars for me.
Overall, the food was acceptable but unremarkable, and did not stand out relative to the restaurant's reputation. The service, however, was particularly disappointing. For a two-Michelin-star establishment, I expected a consistently high level of attentiveness and professionalism from every member of the team, which unfortunately was not the case. Upon arrival, we checked in at the front and waited for over 10 minutes. During this time, several guests—seemingly unaware...
Odo was the best meal I have ever had.

We arrived very late due to traffic coming from Pennsylvania and were still welcomed and served without hesitation — an incredible first impression.

The meal itself was extraordinary. I’ve eaten all over the world, including time spent in Okinawa and mainland Japan, and this experience stands above them all. The complexity, balance, and depth of flavor in each course felt almost magical. Every bite...

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