odo
Customers' Favorites
Roasted Duck Breast Fried Taro and Broccoli Salad
Washugyu Beef Shabu Shabu
Seasonal Omakase Sushi
Yakimono - Grilled
Wagyu Shabu Shabu
Foie Gras Burger
Wagu Meatballs
Sake Flight
Chawanmushi
Owan - Soup
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Recent Reviews
If you have a reservation at the restaurant, plan some time to try one of these perfectly crafted cocktails at the bar. This is the right start for a delicious evening. In the restaurant the intimate setting of max. 12 guests made it very easy to get to know each other (as much or as little as you want) and to share the this culinary experience. It was mindblowing and we will def. come back!
Good is perfecto, Chef and Sous Chef magnificent, service impecable and food incredible. It's the whole experience that makes this adventure very unique. 2 stars Michelin highly justified, Chef Odo will get the 3 stars soon!
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You enter from the street, ordinary New York, taxis and Northwell patients - and find yourself immediately in Shibuya. A bar, crowded and convivial, the kind you’d stumble into after midnight in Tokyo, where salarymen loosen their ties and the noise level suggests collective catharsis.
But this is merely the threshold. A test, perhaps, of whether you’re paying attention.
If you’re...