bōm
$$$$ • Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout bōm
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bōm Reviews
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Came here for my anniversary dinner, and it was a decent experience. Service was good.
The tasting menu started off strong the amuse-bouche, which were all delicious and flavor bombs in a bite. The main portion though, were a bit mixed, as there were individual components (eg the asparagus o the clams, some of the banchan for the rice, etc) that were delicious, and other part that were just average (e.g. the mushroom rice, the steak, etc). Not really sure why the uni was...read full review
honestly left this place feeling a bit emotionally confused. the first few dishes were great, i was impressed with the bites i had and the meats were cooked to perfection. towards the end i felt disappointed by the flavor combinations. i'm not exactly sure what happened but the final plate / spread of rice and banchan really lost us. some great, some not so great, and i didn't feel that the combination of it all really meshed well together.
it's hard to judge because the...read full review
My girlfriend and I went to BOM which was an incredible dining experience from start to finish. The intimate chef’s counter setup made the evening feel personal and immersive — we enjoyed being able to watch the chefs carefully plate and assemble each dish right in front of us. The attention to detail, precision, and artistry behind every course was amazing to see.
The Korean cuisine was exceptional, balancing refined technique with authentic flavors and creativity....read full review
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5 - 10PM |
Bōm, a hidden gem tucked behind Oiji Mi, offers an extraordinary dining experience that seamlessly blends Korean and French culinary elements. The restaurant's tasting menu showcases the team's exceptional skill, delivering a delicate balance of flavors and textures that leave a lasting impression. The portions are consistently large, making it a great social hub with a relaxed feel. The space is cozy and modern, with an ambiance similar to a speakeasy, and the staff are friendly and attentive.
The meal begins with a captivating starter plate, featuring a crispy seaweed tartare bite, two caviar-esque tartlets, and a marinated sashimi component. This introductory course sets the tone for the evening, hinting at the restaurant's mastery of seafood and French-inspired dishes. The food is full of rich, bold flavors and cooked perfectly — every dish feels fresh and thoughtful, with beautiful presentation that is not fussy.
The highlight of the meal arrives with the beef courses. Two pieces of tender, salty, and briny beef are served, one topped with sea urchin roe and the other with caviar. The subsequent rice bowl, featuring ikura, gamtae seaweed, and marinated beef, is a harmonious blend of flavors and textures. The service and wine pairing elevate the experience, providing the best service seen at a Michelin Star restaurant and surpassing expectations.
The culinary journey reaches new heights with the dessert offerings, proving to be equally impressive as the savory courses. The meal culminates in a celebratory and luxurious dining experience that balances refinement and indulgence. Bōm’s commitment to using the finest ingredients and showcasing the team’s technical prowess is evident throughout the tasting.
Whether for a special occasion or a remarkable culinary adventure, Bōm delivers an unforgettable dining experience that celebrates Korean-inspired fine dining. Impeccable service, thoughtful beverage pairings, and a cozy atmosphere make Bōm a must-visit destination for those seeking a truly memorable gastronomic journey.