Came by for dinner with some friends to try out their omakase! The staff were friendly and the bar was neatly arranged with the chef in the middle. I believe they’re able to seat 12 at a time so we shared the space with another party. The chef was knowledgeable and helped explain each piece as it came out and I felt like the pacing was perfect! Every piece served had amazing flavor and seemed to get better as it progressed. In total there were 15 courses + a dessert which was their matcha and ultimately ended satisfied and happy! Would come back again to try again!
Atmosphere: 5
Food: 5
Service: 5
Baya 2017
?120 for 16 courses (not include tax and fees).I would say price is the most compatible advantage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Salmon Roe
Ci saremo aspettati un servizio più cordiale e professionale da parte della ragazza in sala. Aiutare a togliersi la giacca per esempio é un modo per mostrare interesse verso il cliente da subito. Cibo fantastico, il ragazzo si merita un servizio molto più alto per la professione che mette nel suo lavoro. 5 stelle allo chef
Vincenzo “Vin Chenz”
As authentic as it could have possibly been. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Karen Suen
30 mins wait after the reservation time. You as a restauratuers should be responsible for time management. A "sorry for the wait" isn't gonna cut it. Food was mediocre and definitely not worth the wait. Overall: DO BETTER.
Atmosphere: 2
Food: 3
Service: 1
Jake R
The wife and I got the opportunity to dine here. What an amazing experience! If you are into Japanese food, omakase, or just like high quality food, this place is it! Quickly greeted and sat down with a friendly host and chef. Enjoyed every course and thr chef was very nice to explain some of the techniques and cuta of fish. When I'm back in the city, I'm coming back!
Atmosphere: 5
Food: 5
Service: 5
Shahar Azoulay
The omakase was delicious, my whole group loved it. We had a couple of sake pairings and supplements before desert, when we had to get a second round of it because it was so good.
Atmosphere: 4
Food: 5
Service: 5
Jake Mojeski
Consistently a fantastic omakase in the city that is not overpriced for the quality of the fish and rice. Will continue to come back often!
Atmosphere: 5
Food: 5
Service: 5
Emily
This is my go-to omakase in the city. You get good bang for your buck here. I’ve been here several times. I’m always happy with my time and money spent. Fresh taste, big portions, amazing price.Review from first visit 1 year ago:$120 for 16 courses. Chef Harry from Mojo Omakase was there, along with two other omakase chefs. Very generously sized pieces with unique items. Among them were our first course which was a mix of ebi/ikura/Hokkaido uni/ume jelly, the second item which was cooked branzino, and fatty yellowtail which isn’t usually offered elsewhere. The final piece was futomaki (containing pickled radish, wagyu, tuna, mushroom, and caviar) which perfectly completed the meal, rendering me full and not desiring additional pieces. Of note, the rice was perfectly flavored. I appreciated that the dessert item wasn’t the stereotypical mochi ice cream but rather a house-made mango mousse coated in hard white chocolate.
Atmosphere: 5
Food: 5
Service: 5
Dotan Negrin
Local New Yorker here! I Came here with my wife, spent $300 for 2 people and walked out with an upset stomach from the food. I’ve been to many Omakase dinners in NYC and can say this was just mediocre. I definitely wouldn’t recommend it.
Decent omakase and reasonably priced. None of the dishes blew us away, but it's convenient and reasonably
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Omakase
jamiec
We had a party of 3 and I tell you that the sushi chef is really good. He asked if anyone had allergies or any preference of fish types to avoid. We all enjoyed our meal. As the pieces was served the Sushi Chef explained each fish and it's uniqueness and even told us which seasons they are best in. When we asked a few questions he gladly answered. Very polite and professional. The pieces were very good. Not too much over the top as I don't like Omakase that have too much going on. I prefer to taste the actual fish. He paired them well. I would recommend this place to my friends. Servers were attentive and cleaned up right away after each empty bowl or drinks.
Omakase experience amazing. I love the variety of fish and I will have loved to have, the names and cuts of each fish in a piece of paper to better enjoy the experience. Amazing night
Daphne Shen
Had a very tasty experience here. Recommended by a friend who came here quite often because the courses here are quite a good deal when compared with some other overpriced omakases in the city.I liked the appetizer the best because the shrimp and the Kura are slightly sticky and sweet, which is completely some of my favorite textures (imagine mochi).The fishes are treated well and are not fishy. Some kinds of the fish are unavoidably more fishy than some other and that is understandable. I particularly liked the Chu-toro and also the Wagyu beef topped with caviar on biscuit.
Recommended dishes: Wagyu Toro Hand Roll, Uni Caviar, Wagyu
S Grande
Wonderful omakase in New York City. The food was wonderful and fresh and at a great price. Paired it with a nice bottle and had a great time. It wasn't very busy the Tuesday night I went as it was only me and one other person. I hope that's not the norm. Don't sleep on this place, New Yorkers! Or tourists for that matter, as I was. Check this place out!
Came by for dinner with some friends to try out their omakase! The staff were friendly and the bar was neatly arranged with the chef in the middle. I believe they’re able to seat 12 at a time so we shared the space with another party. The chef was knowledgeable and helped explain each piece as it came out and I felt like the pacing was perfect! Every piece served had amazing flavor and seemed to get better as it progressed. In total there were 15 courses + a dessert which was their matcha and ultimately ended satisfied and happy! Would come back again to try again!
Atmosphere: 5
Food: 5
Service: 5
?120 for 16 courses (not include tax and fees).I would say price is the most compatible advantage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Salmon Roe
Ci saremo aspettati un servizio più cordiale e professionale da parte della ragazza in sala. Aiutare a togliersi la giacca per esempio é un modo per mostrare interesse verso il cliente da subito. Cibo fantastico, il ragazzo si merita un servizio molto più alto per la professione che mette nel suo lavoro. 5 stelle allo chef
As authentic as it could have possibly been. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
30 mins wait after the reservation time. You as a restauratuers should be responsible for time management. A "sorry for the wait" isn't gonna cut it. Food was mediocre and definitely not worth the wait. Overall: DO BETTER.
Atmosphere: 2
Food: 3
Service: 1
The wife and I got the opportunity to dine here. What an amazing experience! If you are into Japanese food, omakase, or just like high quality food, this place is it! Quickly greeted and sat down with a friendly host and chef. Enjoyed every course and thr chef was very nice to explain some of the techniques and cuta of fish. When I'm back in the city, I'm coming back!
Atmosphere: 5
Food: 5
Service: 5
The omakase was delicious, my whole group loved it. We had a couple of sake pairings and supplements before desert, when we had to get a second round of it because it was so good.
Atmosphere: 4
Food: 5
Service: 5
Consistently a fantastic omakase in the city that is not overpriced for the quality of the fish and rice. Will continue to come back often!
Atmosphere: 5
Food: 5
Service: 5
This is my go-to omakase in the city. You get good bang for your buck here. I’ve been here several times. I’m always happy with my time and money spent. Fresh taste, big portions, amazing price.Review from first visit 1 year ago:$120 for 16 courses. Chef Harry from Mojo Omakase was there, along with two other omakase chefs. Very generously sized pieces with unique items. Among them were our first course which was a mix of ebi/ikura/Hokkaido uni/ume jelly, the second item which was cooked branzino, and fatty yellowtail which isn’t usually offered elsewhere. The final piece was futomaki (containing pickled radish, wagyu, tuna, mushroom, and caviar) which perfectly completed the meal, rendering me full and not desiring additional pieces. Of note, the rice was perfectly flavored. I appreciated that the dessert item wasn’t the stereotypical mochi ice cream but rather a house-made mango mousse coated in hard white chocolate.
Atmosphere: 5
Food: 5
Service: 5
Local New Yorker here! I Came here with my wife, spent $300 for 2 people and walked out with an upset stomach from the food. I’ve been to many Omakase dinners in NYC and can say this was just mediocre. I definitely wouldn’t recommend it.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Omakase
Restaurantji Recommends
Decent omakase and reasonably priced. None of the dishes blew us away, but it's convenient and reasonably
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Omakase
We had a party of 3 and I tell you that the sushi chef is really good. He asked if anyone had allergies or any preference of fish types to avoid. We all enjoyed our meal. As the pieces was served the Sushi Chef explained each fish and it's uniqueness and even told us which seasons they are best in. When we asked a few questions he gladly answered. Very polite and professional. The pieces were very good. Not too much over the top as I don't like Omakase that have too much going on. I prefer to taste the actual fish. He paired them well. I would recommend this place to my friends. Servers were attentive and cleaned up right away after each empty bowl or drinks.
Omakase experience amazing. I love the variety of fish and I will have loved to have, the names and cuts of each fish in a piece of paper to better enjoy the experience. Amazing night
Had a very tasty experience here. Recommended by a friend who came here quite often because the courses here are quite a good deal when compared with some other overpriced omakases in the city.I liked the appetizer the best because the shrimp and the Kura are slightly sticky and sweet, which is completely some of my favorite textures (imagine mochi).The fishes are treated well and are not fishy. Some kinds of the fish are unavoidably more fishy than some other and that is understandable. I particularly liked the Chu-toro and also the Wagyu beef topped with caviar on biscuit.
Recommended dishes: Wagyu Toro Hand Roll, Uni Caviar, Wagyu
Wonderful omakase in New York City. The food was wonderful and fresh and at a great price. Paired it with a nice bottle and had a great time. It wasn't very busy the Tuesday night I went as it was only me and one other person. I hope that's not the norm. Don't sleep on this place, New Yorkers! Or tourists for that matter, as I was. Check this place out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
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