Torien
$$$$ • Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Torien
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Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.
At one of New York’s rare Michelin one-star yakitori restaurants, I was reminded how extraordinary chicken can be.
The Welcome Appetizer, Sake Kasu Char Siu was the perfect opening, with rich sake lees aroma complementing the tender, flavorful char siu.
Every skewer that followed was exceptional. The Thigh achieved the perfect balance of a beautifully charred exterior and an incredibly juicy, tender interior. The Tail delivered an irresistible richness from...read full review
Had a wonderful time at Torien! The chef is such a kind and warm person. The food was excellent and the portions were generous too. Great service and atmosphere all around. Highly recommend!
Hours
| Monday | 5:30 - 10PM |
| Tuesday | Closed |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Torien, an acclaimed yakitori bar, offers an exceptional dining experience that celebrates the art of traditional Japanese cuisine. The menu boasts a 13-course omakase featuring an array of expertly grilled chicken parts, including organs, as well as carefully selected vegetables. Utilizing binchotan charcoal from Kishu, Japan, Torien infuses its ingredients with a distinctive, coveted fragrance. The chicken, including the heart, is meticulously cooked over low heat to achieve optimal doneness, showcasing the variety of chicken parts, such as skin, thigh, knee, shoulder, and wings. The wonton soup has a unique and silky texture, while the menu finishes with a comforting bowl of ramen and a smooth caramel purin. Staff are attentive and welcoming, providing a fantastic experience. Torien is considered the best yakitori in New York City, even surpassing some establishments in Japan.