The food was AMAZING everything was so moist, tender, and seasoned to perfection. The staff and chefs were all so nice and I felt welcomed and cared for the entire time. The ambiance was nice too. I couldn't imagine a better first omakase experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato, Chicken Oyster
Benjamin Cohn
Went there for my birthday in 2023 with 4 friends. Absolutely amazing experience. It was the best chicken I have ever eaten. I have been to a variety of Michelin star restaurants across the world, and when it comes to those with 1 star, they can vary. Torien, however, places itself at the upper echelon of those. The combination of atmosphere and food makes an experience you won’t forget.Also, sometimes they have parts of the chicken that wasn’t on the menu that night, I highly encourage you to try it as well, as the more the r merrier.
Atmosphere: 5
Food: 5
Service: 5
Iwa Fujiwara
How good a chicken on a skewer can be? At Torien, it's a masterpiece. It's amazing how a simple grilled chicken can be so good. So flavorful and you get to discover all the different flavors and textures of a chicken. A tru mastery of grilling. Staffs are very kind and helpful. The skewers tend to be bigger than those in Japan, and I sometimes find it too much food towards the end of the meal. Yes it's pricey, but half as pricey as many omakase sushi places that aren't even good. I have tried many other Yakitori places in NY, I think the chef at Torien serves the best Yakitori.
Atmosphere: 5
Food: 5
Service: 5
Tim C.
A beautiful experience from start to finish. The intimate counter style seating is great for engagement and to see yakitori in action. The flavors are some of the best I’ve had, and the experience is simply outstanding. I also ran into an old friend of mine Aki San who’s now apparently an expert himself too! All in all it was an amazing dinner and one that I would remember for a long time. I highly recommend this place for anyone seeking authentic yakitori with incredible hospitality! I am definitely going back again for more.
Atmosphere: 5
Food: 5
Service: 5
AJ R
Wagyu melts in your mouth! Just the right amount of food. Beef was perfection.
Atmosphere: 5
Food: 5
Service: 5
Katie Litwin
It’s hard to find good yakitori in NYC and Torien takes it to the next level! Creative, casual vibe and outstanding food. This spot is approachable and
Atmosphere: 5
Food: 5
Service: 4
Harry Poore
One of my favourite dining affairs of all time. Of course you must like chicken, but the experience goes beyond that. I wouldn’t say it’s some out of body mind blowing over the top meal, but just simple ingredients done so well. The staff are just wonderful too. Can’t wait to visit again, with many more people.
Atmosphere: 5
Food: 5
Service: 5
Hannah H.
About a 1-1.5: Torien is a yakitori omakase, and we were curious enough to check them out for dinner.The omakase included:+a Welcome Appetizer - a chicken stock soup with chicken wonton+Thigh+Hearts+Chicken Oyster - with fresh wasabi from shizuoka+Broccoli+Quail Eggs+Skewer Break - yukon potato with brown butter was served+Chicken Meatball+Cartliage+Brussels Sprouts+Wings+Tori Ramen+and, a Lemon Brulee for dessertUnfortunately, we didn't think this omakase reflected the price, as unless you're a vegetarian, having some of the courses being broccoli and brussels sprouts was super disappointing. In addition, some of the yakitori wasn't that great, such as the quail eggs, the chicken meatball, and the wings, as they had a strong 'chicken/poultry' odor to them.Service was great, and the decor of the place was simple and straightforward.We're glad to try this place out, but couldn't recommend.+omakase does not reflect offerings
Danni F.
Simply blew me away! We have tried various Michelin star restaurants in NYC and this one stood out! I have never tasted better chicken. Every dish was so good and unique. Chef was so nice and service was great too. 100% recommend!
Evan Rochkind
Not for vegetarians, but this was world class protein prepared by a world class chef. The somm was incredible. 10/10 would recommend. My only criticism is that every course tasted the same because it was cooked with the same marinade and the same coals. They might consider varying the flavor profile and marginally increasing the salt.
An absolutely must-try experience, it cannot be described... you absolutely must try it.........
Atmosphere: 5
Food: 5
Service: 5
Atlas Manuel Amante
Amazzziing Food. Impeccable service. Great Dining Experience!Every yakitori was done with perfection! I especially loved the hearts and cartilage!!!! Great selections of Japanese beer and Junmai Daijingo sake. Service was insane...they even had the flashlight ready for the floor as I go up the 2 steps from the restroom to the dining room. Super attentive to details and anticipate guest's needs. Arigato Gozaimasu!!
Atmosphere: 5
Food: 5
Service: 5
Bristol M.
Torien has one of the best traditional Japanese Yakitori experiences I've had in a very long time. Since I was in Japan in 2017. My soul needed this meal. It craved it.The food was a 10/10 and the ambiance felt very exclusive and personal. After we finished the chef even walked us outside and waited for us outside in the rain until our car left. What an incredible experience. Any couples looking to go out and have fun please consider this place. Men this is how you're gonna bag a wife... this will seal the deal I promise you. "No Yakitori, No Life."
Ken Wong
[One star ⭐️ Michelin] This sibling to Torishiki in Tokyo arrives to NYC with superb yakitori. Executive Chef Hideo A shows off his skills turning, fanning, saucing and brushing every stick he serves. The only restaurant outside of Japan that is allowed to use the most special Kishu Binchotan that is unique in its flavor and aroma. Wonderful display of skills, passion and food! ??
Atmosphere: 5
Food: 5
Service: 5
Silvie C.
Lovely splurge of a yakitori spot. From start to finish, the entire staff was friendly. The host came and chatted at the end, and sent me home with a piece of binchotan charcoal for purifying drinking water, which was a lovely touch. The menu varies depending on when you go. I was hoping our meal was going to end with the premium Japanese melon but the menu was running lemon sorbet instead. Plenty of stand out items such as the cartilage, the bursting egg, heart and meatball. Didn't add on any extras at the end, as I was feeling extremely full. The staff offers the final oyakodon packed as a takeaway, which I gladly accepted. If I remember correctly, the bidet in the front bathroom was not functional. Other than that, loved the entire premises. Highly recommend for a special occasion meal if you ever get the chance to go.
The food was AMAZING everything was so moist, tender, and seasoned to perfection. The staff and chefs were all so nice and I felt welcomed and cared for the entire time. The ambiance was nice too. I couldn't imagine a better first omakase experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato, Chicken Oyster
Went there for my birthday in 2023 with 4 friends. Absolutely amazing experience. It was the best chicken I have ever eaten. I have been to a variety of Michelin star restaurants across the world, and when it comes to those with 1 star, they can vary. Torien, however, places itself at the upper echelon of those. The combination of atmosphere and food makes an experience you won’t forget.Also, sometimes they have parts of the chicken that wasn’t on the menu that night, I highly encourage you to try it as well, as the more the r merrier.
Atmosphere: 5
Food: 5
Service: 5
How good a chicken on a skewer can be? At Torien, it's a masterpiece. It's amazing how a simple grilled chicken can be so good. So flavorful and you get to discover all the different flavors and textures of a chicken. A tru mastery of grilling. Staffs are very kind and helpful. The skewers tend to be bigger than those in Japan, and I sometimes find it too much food towards the end of the meal. Yes it's pricey, but half as pricey as many omakase sushi places that aren't even good. I have tried many other Yakitori places in NY, I think the chef at Torien serves the best Yakitori.
Atmosphere: 5
Food: 5
Service: 5
A beautiful experience from start to finish. The intimate counter style seating is great for engagement and to see yakitori in action. The flavors are some of the best I’ve had, and the experience is simply outstanding. I also ran into an old friend of mine Aki San who’s now apparently an expert himself too! All in all it was an amazing dinner and one that I would remember for a long time. I highly recommend this place for anyone seeking authentic yakitori with incredible hospitality! I am definitely going back again for more.
Atmosphere: 5
Food: 5
Service: 5
Wagyu melts in your mouth! Just the right amount of food. Beef was perfection.
Atmosphere: 5
Food: 5
Service: 5
It’s hard to find good yakitori in NYC and Torien takes it to the next level! Creative, casual vibe and outstanding food. This spot is approachable and
Atmosphere: 5
Food: 5
Service: 4
One of my favourite dining affairs of all time. Of course you must like chicken, but the experience goes beyond that. I wouldn’t say it’s some out of body mind blowing over the top meal, but just simple ingredients done so well. The staff are just wonderful too. Can’t wait to visit again, with many more people.
Atmosphere: 5
Food: 5
Service: 5
About a 1-1.5: Torien is a yakitori omakase, and we were curious enough to check them out for dinner.The omakase included:+a Welcome Appetizer - a chicken stock soup with chicken wonton+Thigh+Hearts+Chicken Oyster - with fresh wasabi from shizuoka+Broccoli+Quail Eggs+Skewer Break - yukon potato with brown butter was served+Chicken Meatball+Cartliage+Brussels Sprouts+Wings+Tori Ramen+and, a Lemon Brulee for dessertUnfortunately, we didn't think this omakase reflected the price, as unless you're a vegetarian, having some of the courses being broccoli and brussels sprouts was super disappointing. In addition, some of the yakitori wasn't that great, such as the quail eggs, the chicken meatball, and the wings, as they had a strong 'chicken/poultry' odor to them.Service was great, and the decor of the place was simple and straightforward.We're glad to try this place out, but couldn't recommend.+omakase does not reflect offerings
Simply blew me away! We have tried various Michelin star restaurants in NYC and this one stood out! I have never tasted better chicken. Every dish was so good and unique. Chef was so nice and service was great too. 100% recommend!
Not for vegetarians, but this was world class protein prepared by a world class chef. The somm was incredible. 10/10 would recommend. My only criticism is that every course tasted the same because it was cooked with the same marinade and the same coals. They might consider varying the flavor profile and marginally increasing the salt.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An absolutely must-try experience, it cannot be described... you absolutely must try it.........
Atmosphere: 5
Food: 5
Service: 5
Amazzziing Food. Impeccable service. Great Dining Experience!Every yakitori was done with perfection! I especially loved the hearts and cartilage!!!! Great selections of Japanese beer and Junmai Daijingo sake. Service was insane...they even had the flashlight ready for the floor as I go up the 2 steps from the restroom to the dining room. Super attentive to details and anticipate guest's needs. Arigato Gozaimasu!!
Atmosphere: 5
Food: 5
Service: 5
Torien has one of the best traditional Japanese Yakitori experiences I've had in a very long time. Since I was in Japan in 2017. My soul needed this meal. It craved it.The food was a 10/10 and the ambiance felt very exclusive and personal. After we finished the chef even walked us outside and waited for us outside in the rain until our car left. What an incredible experience. Any couples looking to go out and have fun please consider this place. Men this is how you're gonna bag a wife... this will seal the deal I promise you. "No Yakitori, No Life."
[One star ⭐️ Michelin] This sibling to Torishiki in Tokyo arrives to NYC with superb yakitori. Executive Chef Hideo A shows off his skills turning, fanning, saucing and brushing every stick he serves. The only restaurant outside of Japan that is allowed to use the most special Kishu Binchotan that is unique in its flavor and aroma. Wonderful display of skills, passion and food! ??
Atmosphere: 5
Food: 5
Service: 5
Lovely splurge of a yakitori spot. From start to finish, the entire staff was friendly. The host came and chatted at the end, and sent me home with a piece of binchotan charcoal for purifying drinking water, which was a lovely touch. The menu varies depending on when you go. I was hoping our meal was going to end with the premium Japanese melon but the menu was running lemon sorbet instead. Plenty of stand out items such as the cartilage, the bursting egg, heart and meatball. Didn't add on any extras at the end, as I was feeling extremely full. The staff offers the final oyakodon packed as a takeaway, which I gladly accepted. If I remember correctly, the bidet in the front bathroom was not functional. Other than that, loved the entire premises. Highly recommend for a special occasion meal if you ever get the chance to go.