Café d’Avignon

88 Essex St, New York
(917) 261-2092

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Chocolate Chip Sea Salt Cookie

Ham & Gruyère Croissant

Blake & White Croissant

Chocolate Chip Cookie

Almond Croissant

Pain Au Chocolat

Sourdough Bread

Country Bread

Baguette

Pastries

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Traditional Baguette

Traditional French Baguette! *wheat

White French 1 lb Pullman

A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker's yeast, sea salt, filtered water

Sourdough Seeded 2 lb Loaf

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Brioche 1 lb Pullman

Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker's yeast, preferment, sea salt, eggs, sugar, butter

Ciabatta 1 lb

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker's yeast, salt, water

Oat Porridge Sourdough

This mildly sour boule has rich sweet flavors from the oats with an exceptionally moist texture and creamy crumb. The oats are roasted, made into porridge the mixed into the bread dough. Ingredients: bread flour, whole wheat flour, oat porridge, sourdough starter, filtered water, sea salt - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker's yeast, sea salt, filtered water

Kalamata Olive Sourdough 2 lb Round

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker's yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

Pane Francese 1 lb

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Cranberry Pecan 1 lb Loaf

A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker's yeast, sea salt, filtered water

Rye Caraway Seeded 1 lb Loaf

Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast

Anadama 3 lb

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

Multi-grain 1 lb Loaf

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It's the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker's yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

Country 1 lb Loaf

This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

Multi-grain 2 lb Pullman

Drinks

Orange Juice

Strawberry Lemonade

Water (Sparkling & Still)

Hot Chocolate

Grapefruit Juice

Natural Lemonade

Salads & Quiche

Quiche Lorraine

Country bacon, swiss, shallots, with a side salad

Spinach Feta Quiche

Quiche baked with baby spinach, Greek feta, toasted almonds, currants and herbs. Comes with a side of greens & sherry vinaigrette (on the side).

Retail

STUMPTOWN COFFEE BEANS

The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason -- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag)

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Recent Reviews

Great baked good selection and good whole loaves of bread! The staff is friendly. I haven’t had the coffee, but the chai latte is good! Not too sweet. Good place for a grab and go or to dine upstairs in Essex market.

February 2025

I would give this place a five star for the food, no doubt. It’s my favorite spot to come for pastry every weekend.
However today, around 4:25pm, I walked into the store again with excitement, waited in the line, the girl who’s working at the counter just kept ignoring me and would skip me & take other people’s order. I finally asked her if I could order, she immediately gave me an attitude and told me “I didn’t see you!”. She asked me what I wanted, I...

February 2025

unreal service ! i ordered quite a lot of pastries and when one of the boxes was missing.. one of the workers show up on a mfing citibike to get them to me are you KIDDING. incredible. xoxo

February 2025

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Café d’Avignon

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