Pane Pasta

58 W 8th St, New York
(646) 891-0006

Recent Reviews

Tram Nguyen

Love their arancini!

Morning Star

I love Pane and I love Pasta.. Put them together and you have Pane Pasta.. ? Chefs kiss!!

Atmosphere: 5

Food: 5

Service: 5

Max Pietsch (Max)

Nice shop but not too many non-dairy options! I like the little hard long biscuit things with almonds in them, since they don't have dairy.

Food: 4

Service: 5

Pietro Barcia

For those who are nostalgic about the food from their native land, Sicily, and those who are up to try new taste-buds exciting food, Pane Pasta is the spot to go.Highest quality, large variety, made-daily fresh food. You won’t be dissatisfied and you sure won’t leave hungry.My favorite place. My family and I go quite often.Every bite takes me back years, remembering my youth days going about my daily life, either going to school or hanging out with my best Sicilian friends. I couldn’t believe how the flavor of the food can make me relive those moments that I’ve always treasure the most.

Atmosphere: 5

Food: 5

Service: 5

Liliet Reyes Oliva

Unique selection of items. Small cozy place.

Atmosphere: 3

Food: 5

Service: 3

Viktar Starynski

Great centering!

Atmosphere: 5

Food: 5

Service: 5

Skanda Mohan

Great quick snack spot

Pali Kanungo

Have had the opportunity to sample the different bomboloni at different times, they are all divine! Not too sweet, perfectly fluffy, and filled with delicious fillings. Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bombolone

Tiffany Donovan

This was my favorite part of my trip to New York. My first time trying Ravazatte with meat and it honestly changed my life. All I do is dream about ways to get back to this bakery. The bomboloni's were to die for as well. I couldn't say enough good things about the food here or the adorable chef smiling as we ate. 10/10.

Atmosphere: 5

Food: 5

Service: 5

Meems P

Okay, if you want fresh cannoli, this is the place. It’s not Pre filled. And it’s delicious. Can’t wait to return to try their fresh

Atmosphere: 5

Food: 5

Service: 5

Alessio Piras

The best arancina I have ever eaten far from Palermo or outside the kitchen of my wife's grandmother, a true Palermo native. I took the vegetarian one with mozzarella, mushrooms and spinach. Nothing short of perfect!

Atmosphere: 5

Food: 5

Service: 5

Melissa L.

I got mini bread rolls and a mini bombellini. So good! Amazingly soft bread and pastry. Stumbled upon this place and I'm so

Food: 5

Service: 4

Recommended dishes: Buns

Thomas Ford

Divine Italian spot. They use Italian flour while not charging NY prices. A real gem. Will be back to try their pasta.

Atmosphere: 5

Food: 5

Service: 5

Peter Filli

The appetiezers were great, Pasta was good. Calamari was good. Pizza was very disappointing.

Rebecca Miller

The real deal! Authentic Sicilian pastry shop/bakery. I tried the cassata Sicilian and it did not disappoint!

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