I recently dined at Pascalou, and it proved to be a wonderfully warm and charming French restaurant experience. From the moment I arrived, the service was attentive without being intrusive, creating a relaxed atmosphere that made the meal especially enjoyable.
The dishes I tried were thoughtfully prepared. Each plate was beautifully presented.
I’m already looking forward to my next visit. The French onion soup caught my eye on the menu, and after such a great first experience, I can't wait to come back and try.
J T
Seafood saffron risotto is my go to dish at this tiny french hole in the wall. This type of informal and adorable tiny restaurant is a dying breed in New York City. The ambience is very cute and the food is consistently good.
Atmosphere: 5
Food: 5
Service: 4
Sandy Bolton
This tiny French restaurant is a treasure. Authentic. You feel like you are in France, and the food is delicious. We loved the French onion soup, pear salad,. Duck confit and the grand finale of the soufflé. Our second visit and we will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Leese Walker
Charming little place. Loved the Thai Vegetable bowl added shrimp and with a Loire white. Yum!!
Atmosphere: 4
Food: 5
Service: 4
Mikhail Shevelev
It was one of my best food experiences ever!
Every meal we tried was gorgeous and was above our expectations every single time.
Small, cozy, charming inna nice location. Creates an impression you are indeed in Paris in one of its very nice and secluded streets. Only occasional nyc firetrucks disturb this serenity at times
Deserts.... So amazing. We tried Grand Marnier Souffle and chocolate mouse. With a bit of cog iac and rum inside. Delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Grand Marnier Souffle
mead cain
Had a reservation for 4 Saturday at 7:15. When we arrived, no table available. Very disappointing.
Tamara Klu
Loved it! Will definitely come back! Good prices, too.
Atmosphere: 5
Food: 5
Service: 5
Sharon Cheng
I have heard the name Pascalou a few times in the past years but have never had chance to explore the restaurant myself until last week when I had to pick a restaurant near the Guggenheim.
It’s a lively small space. I enjoy reading on their website about chef Pascal’s love story in result of this restaurant.
The Grand Marnier Soufflé was a master piece. We had the Lamb Tagine and some other dishes from the day’s specials. The servers are ok but we have no complaints.
In general, it’s a nice neighborhood restaurant that worth trying out.
Rachel Susan E.
The salmon on my Caesar salad was undercooked and tasteless. (I had requested fully cooked.) On the plus side the Grand Marnier souffle was wonderful. The service was good. Sitting on the sidewalk was fun. Beware- bathroom is up steep steps.
Atmosphere: 5
Food: 3
Service: 5
Ysr Erg
What a charming and cozy French spot! The atmosphere is intimate and inviting, and if you head upstairs it feels even more authentically French than downstairs – almost like a little escape to Paris.
The staff were genuinely friendly and attentive, adding to the warm experience. The food was excellent: the lamb was perfectly prepared and full of flavor, and the chocolate soufflé was simply exceptional – worth the visit on its own. I was also pleasantly surprised to find they offer proper coffee options like latte, cappuccino, and even decaf, which rounded out the meal nicely.
It is a bit on the pricey side, but for the quality, atmosphere, and service, it felt worth it. A wonderful place for a cozy evening out.
We were a couple that came in for dinner. A cozy place with a good atmosphere. Food was delicious, service a little bit slow, but the place was very busy, so understandable. The French onion soup and the lamb chops were the best.
Atmosphere: 5
Food: 5
Service: 4
Sergio Edelstein
Outstanding small French restaurant in the upper east side. The place is cozy, the service is friendly, and the food is outstanding. Pascal is a very dedicated and talented chef. My wife and I go there for dinner regularly, and always leave with a smile on our faces. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Alex Kaplun
So good! The duck confit was better than any I tried even in France. The new pear and Roquefort salat are as delicious too.
I recently dined at Pascalou, and it proved to be a wonderfully warm and charming French restaurant experience. From the moment I arrived, the service was attentive without being intrusive, creating a relaxed atmosphere that made the meal especially enjoyable.
The dishes I tried were thoughtfully prepared. Each plate was beautifully presented.
I’m already looking forward to my next visit. The French onion soup caught my eye on the menu, and after such a great first experience, I can't wait to come back and try.
Seafood saffron risotto is my go to dish at this tiny french hole in the wall. This type of informal and adorable tiny restaurant is a dying breed in New York City. The ambience is very cute and the food is consistently good.
Atmosphere: 5
Food: 5
Service: 4
This tiny French restaurant is a treasure. Authentic. You feel like you are in France, and the food is delicious. We loved the French onion soup, pear salad,. Duck confit and the grand finale of the soufflé. Our second visit and we will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Charming little place. Loved the Thai Vegetable bowl added shrimp and with a Loire white. Yum!!
Atmosphere: 4
Food: 5
Service: 4
It was one of my best food experiences ever!
Every meal we tried was gorgeous and was above our expectations every single time.
Small, cozy, charming inna nice location. Creates an impression you are indeed in Paris in one of its very nice and secluded streets. Only occasional nyc firetrucks disturb this serenity at times
Deserts.... So amazing. We tried Grand Marnier Souffle and chocolate mouse. With a bit of cog iac and rum inside. Delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Grand Marnier Souffle
Had a reservation for 4 Saturday at 7:15. When we arrived, no table available. Very disappointing.
Loved it! Will definitely come back! Good prices, too.
Atmosphere: 5
Food: 5
Service: 5
I have heard the name Pascalou a few times in the past years but have never had chance to explore the restaurant myself until last week when I had to pick a restaurant near the Guggenheim.
It’s a lively small space. I enjoy reading on their website about chef Pascal’s love story in result of this restaurant.
The Grand Marnier Soufflé was a master piece. We had the Lamb Tagine and some other dishes from the day’s specials.
The servers are ok but we have no complaints.
In general, it’s a nice neighborhood restaurant that worth trying out.
The salmon on my Caesar salad was undercooked and tasteless. (I had requested fully cooked.) On the plus side the Grand Marnier souffle was wonderful. The service was good. Sitting on the sidewalk was fun. Beware- bathroom is up steep steps.
Atmosphere: 5
Food: 3
Service: 5
What a charming and cozy French spot! The atmosphere is intimate and inviting, and if you head upstairs it feels even more authentically French than downstairs – almost like a little escape to Paris.
The staff were genuinely friendly and attentive, adding to the warm experience. The food was excellent: the lamb was perfectly prepared and full of flavor, and the chocolate soufflé was simply exceptional – worth the visit on its own. I was also pleasantly surprised to find they offer proper coffee options like latte, cappuccino, and even decaf, which rounded out the meal nicely.
It is a bit on the pricey side, but for the quality, atmosphere, and service, it felt worth it. A wonderful place for a cozy evening out.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
We were a couple that came in for dinner. A cozy place with a good atmosphere. Food was delicious, service a little bit slow, but the place was very busy, so understandable. The French onion soup and the lamb chops were the best.
Atmosphere: 5
Food: 5
Service: 4
Outstanding small French restaurant in the upper east side. The place is cozy, the service is friendly, and the food is outstanding. Pascal is a very dedicated and talented chef. My wife and I go there for dinner regularly, and always leave with a smile on our faces. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
So good! The duck confit was better than any I tried even in France. The new pear and Roquefort salat are as delicious too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit, Salad, Goat Cheese
Had a great lunch and cocktails with friends. Wonderful wait staff.
I'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Nice cute street seating, watermelon special was great, really like their Greek salads. Brunch was more average but still a good place.
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