Pep's on Grand

197 Grand St, New York
(917) 261-2749

Recent Reviews

Roland Ambrus

Very kind servers! Pizzas are very delicious!

Atmosphere: 5

Food: 5

Service: 5

N Wa

Poor food. Not a real italian. Better look for other places around little italy.

Atmosphere: 1

Food: 1

Service: 2

emily-lucille viot

The best gnocchi of my life, impeccable service, lovely staffI recommend without hesitation!

Atmosphere: 5

Food: 5

Service: 5

Sebastien Letihon

Excellent food and very nice service definitely a place to go for diner in Little Italy

Atmosphere: 5

Food: 5

Service: 5

Roxan Barakat

Nice restaurant with great service!The food was ok, not the best but it was nice..The highlight was the nutella pizza dessert it was amazing!!

Atmosphere: 3

Food: 3

Service: 4

Cole Jenkins

THE BEST PIZZA . THAT IS ALL I CAN SAY. I HAVE TRAVELED NEAR AND FAR & THIS IS THE BEST I HAVE HAD ON THE EAST COAST. Down side it’s very expensive 20+$ for a personal size pizza but it’s totally worth it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita

John-michael Williams

Amazing food! Great service!

Atmosphere: 5

Food: 5

Service: 5

andrew henderson

I didn't care for the pizza at all, calamari was decent, no real Coke, the rest of the dishes were average.Service was not especially attentive... merely adequate.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Meatballs

Nina Schauer

Went here on a Saturday night for a quick dinner. No reservation needed compared to some other places in this part of town. Service was okay. Dinner came out fast and was good.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Margherita, Paccheri Pink Sauce

Anthony Mesa

Great authentic Italian food. Ambience and service was great. We had the Regina margarita and pasta.

Atmosphere: 5

Food: 5

Service: 5

Steve N.

The menu is small, and the preparations are simple. While the menu doesn't present any surprises, it's a step up from the substandard Italian-American fare too many places pilfer to an unsuspecting public. Pep's claims to make all pasta in-house.We didn't order a pizza, but those I saw coming out of the wood oven looked very good to my keen Neapolitan pizza-loving eye.My rigitoni with eggplant and thin slabs of fresh mozz was good. The pasta was cooked *perfectly* with a delightful chew. The eggplant was flavorful and creamy and there was lots of it.My wife's salmon was properly cooked, and my fussy daughter's chicken Milanese was a generous portion, that was tender and crispy. Their dishes were good but unremarkable.The service was not overly attentive, or very polished but it was friendly and more than acceptable.

JanineG340

Lovely place and staff… wood fired pizza was delicious. Great relaxed atmosphere perfect for a lunch pit stop whilst exploring

Mike Montiel

Amazing service! Me and my girlfriend just happened to stop by 15 minutes before closing and they were so friendly and welcomed us in. The prosciutto pizza and meatballs were so delicious! Definitely coming back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatballs

daniela cammilli

The ingredients were good but the pizza was completely burnt. 20 dollars wasted.. I strongly advise against it also due to the terrible service and the environment.

Atmosphere: 1

Food: 1

Service: 1

Manuel Hinojal

Fantastic in every way. They serve in Spanish, friendly and detailed, and the bottom line is, the wood-fired pizzas are a spectacle. The price? Same as Spain, only for my taste the wine is a little high priced.

Atmosphere: 5

Food: 5

Service: 5

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