I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!
Atmosphere: 5
Food: 5
Service: 5
FSM - Busilac, Peter Paul M.
The experience here was really great and the food was world class!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunello Di Montalcino, Salt Assortment, Maine Sea Scallop Poêlée, Panna Cotta, Gazpacho, Dessert, Oysters and Pearls, Birthday Cake, And Pearls, Pearls, Fish, Stardust Farm Pigeon Breast, Steak
Jennifer Davidson
Always an amazing experience. Every dish is unique , creative and leaves you craving more. Service is impeccable and entire experience is everything you want from a Michelin 3 star restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert, Oysters and Pearls, Butter-Poached Maine Lobster, Steak
Lana Lana
Per se
Amanda Lenny
Thank you to the Team last Thursday evening who made our night a delight! Incredible service, food that melts in your mouth that you smile to after every bite. Wine paired to perfection. Was lucky to be taken here by my in laws who love Per Se and now I know why. A gorgeous night that goes into my memory box for a special occasion to revisit. See you when I return to NY! Thank you again :)
Atmosphere: 5
Food: 5
Service: 5
Jeramiah Freeland
A flawless dining experience from start to finish. Incredible views, fine drink, and delicious food.
Atmosphere: 5
Food: 5
Service: 5
MCGXV
overpriced
Atmosphere: 5
Food: 1
Service: 3
Justin Britt
I’ve been to many Michelin star restaurants and I would put Per Se at the top. Excellent food, excellent service, amazing experience!
An amazing experience! They went above and beyond to make our meal special. The service was incredible and the desserts were great.
Peter Nicholas
My wife and I had an enjoyable evening. We took the 5 course option which was a little too much food in the end. I am not sure how one would even tackle the 9 course option. Every dish was beautifully presented but none of the dishes were memorable to be honest. We appreciated the skill and art to prepare each dish but they simply were not delicious…just good. The wine list was exceptional and the service was absolutely amazing.
Atmosphere: 4
Food: 4
Service: 5
Huy Dao
I visited from out of town with a few close friends and this ended up being the best dining experience I've had. I'm not going to say that every course was a 10/10, but certain bites definitely felt that way. There were some courses that I loved but my friends didn't and vice versa, but the experience food was fun regardless - especially when dessert comes and you're served 10 different desserts.One of the highlights, however, was toward the end of the meal. In the reservation, for allergies/restrictions I noted that one of the guests was pregnant. Before dessert, our server came by with a box and told a weird story about how he bought something from H&M that didn't fit and wanted to know if we knew anyone it would fit on. When he opened the box, there was a baby onesie that read Per Se across the chest as a gift for my best friend and his wife. The cherry on top was on our way out, they printed personalized menus based on the dishes that were served to our table and also sent us home with tins of shortbread cookies.Lastly, the view is wonderful. The restaurant is on the southwest corner of Central Park and the restaurant has a wall that's windows from floor to ceiling so you can see the park on the left and the city on the right.Dietary restrictions: We had one guest who was pregnant that had two substitutions - the oysters in the first dish were subbed out for oyster mushrooms and the langoustine was subbed out for a butter poached lobster.One guest had a shellfish allergy so her langoustine was subbed out for a Spanish seabass.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroon, Dessert, Oysters and Pearls, Butter-Poached Maine Lobster, Sorbet, Steak
조효선
Don't trust Michelin, it's overrated and even One Star is overrated. A great place just for taking pictures. The food...
Atmosphere: 4
Food: 3
Service: 3
박성진
Michelin three stars? The food is salty, the quality is mediocre, the service is just imitation of Three Star, and the servers are young... Overall, the service is worse than Le Bernardin or Jean Georges, and it is absolutely overrated for the price. One star is too much
Good viry nice
Atmosphere: 5
Food: 5
Service: 5
I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!
Atmosphere: 5
Food: 5
Service: 5
The experience here was really great and the food was world class!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunello Di Montalcino, Salt Assortment, Maine Sea Scallop Poêlée, Panna Cotta, Gazpacho, Dessert, Oysters and Pearls, Birthday Cake, And Pearls, Pearls, Fish, Stardust Farm Pigeon Breast, Steak
Always an amazing experience. Every dish is unique , creative and leaves you craving more. Service is impeccable and entire experience is everything you want from a Michelin 3 star restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert, Oysters and Pearls, Butter-Poached Maine Lobster, Steak
Per se
Thank you to the Team last Thursday evening who made our night a delight! Incredible service, food that melts in your mouth that you smile to after every bite. Wine paired to perfection. Was lucky to be taken here by my in laws who love Per Se and now I know why. A gorgeous night that goes into my memory box for a special occasion to revisit. See you when I return to NY! Thank you again :)
Atmosphere: 5
Food: 5
Service: 5
A flawless dining experience from start to finish. Incredible views, fine drink, and delicious food.
Atmosphere: 5
Food: 5
Service: 5
overpriced
Atmosphere: 5
Food: 1
Service: 3
I’ve been to many Michelin star restaurants and I would put Per Se at the top. Excellent food, excellent service, amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Excellent thank you very much
Restaurantji Recommends
An amazing experience! They went above and beyond to make our meal special. The service was incredible and the desserts were great.
My wife and I had an enjoyable evening. We took the 5 course option which was a little too much food in the end. I am not sure how one would even tackle the 9 course option. Every dish was beautifully presented but none of the dishes were memorable to be honest. We appreciated the skill and art to prepare each dish but they simply were not delicious…just good. The wine list was exceptional and the service was absolutely amazing.
Atmosphere: 4
Food: 4
Service: 5
I visited from out of town with a few close friends and this ended up being the best dining experience I've had. I'm not going to say that every course was a 10/10, but certain bites definitely felt that way. There were some courses that I loved but my friends didn't and vice versa, but the experience food was fun regardless - especially when dessert comes and you're served 10 different desserts.One of the highlights, however, was toward the end of the meal. In the reservation, for allergies/restrictions I noted that one of the guests was pregnant. Before dessert, our server came by with a box and told a weird story about how he bought something from H&M that didn't fit and wanted to know if we knew anyone it would fit on. When he opened the box, there was a baby onesie that read Per Se across the chest as a gift for my best friend and his wife. The cherry on top was on our way out, they printed personalized menus based on the dishes that were served to our table and also sent us home with tins of shortbread cookies.Lastly, the view is wonderful. The restaurant is on the southwest corner of Central Park and the restaurant has a wall that's windows from floor to ceiling so you can see the park on the left and the city on the right.Dietary restrictions: We had one guest who was pregnant that had two substitutions - the oysters in the first dish were subbed out for oyster mushrooms and the langoustine was subbed out for a butter poached lobster.One guest had a shellfish allergy so her langoustine was subbed out for a Spanish seabass.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroon, Dessert, Oysters and Pearls, Butter-Poached Maine Lobster, Sorbet, Steak
Don't trust Michelin, it's overrated and even One Star is overrated. A great place just for taking pictures. The food...
Atmosphere: 4
Food: 3
Service: 3
Michelin three stars? The food is salty, the quality is mediocre, the service is just imitation of Three Star, and the servers are young... Overall, the service is worse than Le Bernardin or Jean Georges, and it is absolutely overrated for the price. One star is too much
Atmosphere: 4
Food: 2
Service: 3