Pera Soho

54 Thompson Street, Broome St, New York
(212) 878-6305

Recent Reviews Order Online Reserve

Customers' Favorites

Croissant French Toast with Caramelized Apple Maple Whipped Cream and Mint
Pera Soho Country Salad Vegetarian
Sirloin Shashlik Steak Frites
Mediterranean Fries Vegan
Mediterranean Dip Sampler
Mediterranean Herb Fries
Pera Organic Beef Burger
Grilled Pita Bread Vegan
Grilled Scottish Salmon
Crispy Phyllo Rolls

Menu

Dips and Chips
Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
Carrot Ginger Hummus (Vegan)
Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
Beet Borani Dip (Vegetarian)
Labne, saffron yoghurt, ground pistachio

Salad
Pera Soho Country Salad (Vegetarian)
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
Purslane & Frisee Salad (Vegetarian)
red and green grape, green apple, goat cheese, champagne vinaigrette.
Watermelon & Heirloom Tomato (Vegetarian)
Feta, red onion, serrano chili, basil, walnut, lemon oil.

Appetizers
Portuguese Fried Calamari
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Phyllo Rolls (Vegetarian)
Feta and kasseri cheese, cucumber dill yogurt
Grilled "Kofte" Meatballs
Cacik, scallions, peppers, onion and parsley
Soujouk Lollipops
Grilled beef soujouk, cacik dip
Burrata Bruschetta
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette

From the Oven (Mini Pidettes)
Soujouk & Cheese Pidette
Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk (spiced dried beef sausage)
Beef & Lamb Lahmacun Pidette
Turkish style lamb pizza with tomato, pepper, onions, turkish spices. Garnish with Sumac Onion Parsley Salad
Kasseri Cheese Pidette (Vegetarian)
Pidette stuffed with Kasseri Cheese. Baked Golden Brown
Tri-colored Pepper & Cheese Pidette (vegetarian)
Kasseri Cheese and mixed bell peppers.

Main Plates
Grilled Chicken "Shashlik"
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Pan-Seared Salmon
Grape tzatziki, everything spice crust, baby arugula
House Made Ricotta Gnocchi
Lamb sausage, marinara, Mozzarella, rosemary
Crispy Portobello Gyro
Lettuce, Tomato, red onion, spicy yogurt sauce, served with Mediterranean fries

Side Dishes
Mediterranean Fries (Vegan)
Sea salt and Mediterranean herbs. Vegan.
Traditional Bulghur Pilaf (Vegan)
Scallions, green & red peppers, sweet onion. Vegan.
Fingerling Papas Bravas (Vegetarian)
Spicy brava sauce
Grilled Pita Bread (Vegan)
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Spicy Roasted Cauliflower (Vegan)
Cashew vegan crema, red onions, mint, parsley
Crispy Brussels Sprout
Lemon-Zaatar Yoghurt, dates and red chili

Desserts
Dark chocolate mousse
premium chocolate mousse in a crispy chocolate cup, chocolate pearls, confectioner's sugar.
Organic Lemon Olive Oil Cake
Baklava (w/ pistachios)

Beverages
16 oz. Homemade Iced Tea
With fresh mint and lemon.
12 oz. Coca-Cola®
Coca-Cola Soda
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
12 oz. Ginger Ale

DINNER SPECIALS
Feta Stuffed Dates (appetizer)
wrapped in beef pastirma, date syrup
Mediterranean Octopus (appetizer)
Crispy fingerling potato, smoked onions, red peppers & paprika chimichurri
Yellowtail Crudo (appetizer)
orange, capers,basil, EVOO, pinenuts.
Barnegat Sound Pan-Seared Sea Scallops (main dish)
Spring pea puree, pickled ramps, morrells, chamomile butter
Striped Bass (main dish)
Smoked cauliflower puree, grilled asparagus
Grilled Lamb Sampler (main dish)
Baby lamb chop, marinated lamb brochette, lamb "kofte" with pistachio and kasseri, grilled vegetables, onions-sumac-parsley
Crispy Shishito Peppers (side dish)
Black truffle cacik

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Recent Reviews

We were excited to be here for a birthday dinner as out of towners. The host was friendly and greeted us warmly, gave us a great table and let us know they were reserving it just for us. We enjoyed our meal, service could have been better.
November 2025
We came to celebrate a family birthday. Although I was really sold on the outdoor patio, I thought the patio would be too cold. We sat in the lounge, which was lovely. The setting was warm but also had a bit of drama. The service was excellent. A couple small glitches were quickly and generously corrected. The food was very good and a few were excellent--the watermelon/tomato/feta salad, the phyllo rolls and the Brussels sprouts. And they were very kind in helping us celebrate...
November 2025
I hosted a birthday party for 12 people and the restaurant was so accommodating. Someone had a dairy allergy and the restaurant worked with my friends dietary restrictions. Portion size was very large and we shared a bunch of apps, mains, sides and we were still very full. Everything was delicious. If you're planning a large group dinner, this is a great spot in Soho!
October 2025

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Pera Soho

54 Thompson Street, Broome St, New York, NY 10012
(212) 878-6305