Pera Soho

54 Thompson Street, Broome St, New York
(212) 878-6305

Recent Reviews Order Online Reserve

Customers' Favorites

Croissant French Toast with Caramelized Apple Maple Whipped Cream and Mint
Pera Soho Country Salad Vegetarian
Sirloin Shashlik Steak Frites
Mediterranean Fries Vegan
Mediterranean Dip Sampler
Mediterranean Herb Fries
Pera Organic Beef Burger
Grilled Pita Bread Vegan
Grilled Scottish Salmon
Crispy Phyllo Rolls

Menu

Dips and Chips
Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
Carrot Ginger Hummus (Vegan)
Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
Beet Borani Dip (Vegetarian)
Labne, saffron yoghurt, ground pistachio

Salad
Pera Soho Country Salad (Vegetarian)
Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
Purslane & Frisee Salad (Vegetarian)
red and green grape, green apple, goat cheese, champagne vinaigrette.
Watermelon & Heirloom Tomato (Vegetarian)
Feta, red onion, serrano chili, basil, walnut, lemon oil.

Appetizers
Portuguese Fried Calamari
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Phyllo Rolls (Vegetarian)
Feta and kasseri cheese, cucumber dill yogurt
Grilled "Kofte" Meatballs
Cacik, scallions, peppers, onion and parsley
Soujouk Lollipops
Grilled beef soujouk, cacik dip
Burrata Bruschetta
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette

From the Oven (Mini Pidettes)
Soujouk & Cheese Pidette
Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk (spiced dried beef sausage)
Beef & Lamb Lahmacun Pidette
Turkish style lamb pizza with tomato, pepper, onions, turkish spices. Garnish with Sumac Onion Parsley Salad
Kasseri Cheese Pidette (Vegetarian)
Pidette stuffed with Kasseri Cheese. Baked Golden Brown
Tri-colored Pepper & Cheese Pidette (vegetarian)
Kasseri Cheese and mixed bell peppers.

Main Plates
Grilled Chicken "Shashlik"
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
Sirloin "Shashlik" Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
Pan-Seared Salmon
Grape tzatziki, everything spice crust, baby arugula
House Made Ricotta Gnocchi
Lamb sausage, marinara, Mozzarella, rosemary
Crispy Portobello Gyro
Lettuce, Tomato, red onion, spicy yogurt sauce, served with Mediterranean fries

Side Dishes
Mediterranean Fries (Vegan)
Sea salt and Mediterranean herbs. Vegan.
Traditional Bulghur Pilaf (Vegan)
Scallions, green & red peppers, sweet onion. Vegan.
Fingerling Papas Bravas (Vegetarian)
Spicy brava sauce
Grilled Pita Bread (Vegan)
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
Spicy Roasted Cauliflower (Vegan)
Cashew vegan crema, red onions, mint, parsley
Crispy Brussels Sprout
Lemon-Zaatar Yoghurt, dates and red chili

Desserts
Dark chocolate mousse
premium chocolate mousse in a crispy chocolate cup, chocolate pearls, confectioner's sugar.
Organic Lemon Olive Oil Cake
Baklava (w/ pistachios)

Beverages
16 oz. Homemade Iced Tea
With fresh mint and lemon.
12 oz. Coca-Cola®
Coca-Cola Soda
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
12 oz. Ginger Ale

DINNER SPECIALS
Feta Stuffed Dates (appetizer)
wrapped in beef pastirma, date syrup
Mediterranean Octopus (appetizer)
Crispy fingerling potato, smoked onions, red peppers & paprika chimichurri
Yellowtail Crudo (appetizer)
orange, capers,basil, EVOO, pinenuts.
Barnegat Sound Pan-Seared Sea Scallops (main dish)
Spring pea puree, pickled ramps, morrells, chamomile butter
Striped Bass (main dish)
Smoked cauliflower puree, grilled asparagus
Grilled Lamb Sampler (main dish)
Baby lamb chop, marinated lamb brochette, lamb "kofte" with pistachio and kasseri, grilled vegetables, onions-sumac-parsley
Crispy Shishito Peppers (side dish)
Black truffle cacik

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+78 photos
Photo credit: facebook
+77 photos
Add a photo

Recent Reviews

I was expecting a better experience. My table was right by the door and walkway, next to a large party, which wasn't ideal for enjoying dinner. The salmon with mashed potatoes wasn't the best and was served on a very small plate, while the burger looked much better, and I'd definitely recommend the chicken plate. Overall, the location is okay.
September 2025
We originally stopped into Pera Soho just for a quick snack… but ended up staying for over two hours — that’s how good it was!

From the moment we walked in, the ambience was cozy, elevated, and absolutely inviting. The staff was warm, attentive, and genuinely welcoming — not once did we feel rushed, even as our “quick snack” turned into a full-blown hangout.

But let me talk about the real star of the night… the espresso martini....
August 2025
Everything was perfect accept they don't have air conditioning. They have these huge fans blowing cooler air but it's not able to reach everyone so folks were sweating at dinner.
July 2025

More Reviews

You May Also Like

Mishka SoHo Restaurant - 519 Broome St
Modern European, Russian, Ukrainian, Vegetarian
Pi Bakerie - 512 Broome St
Greek, Bakery, Caterers, Gluten-Free, Vegan
Tender Crush - 529 Broome St
Chicken, Chicken Shop, Burgers

Pera Soho

54 Thompson Street, Broome St, New York, NY 10012
(212) 878-6305