This place was honestly one of the best restaurants we have ever been to. Not only was the food great but the service was amazing. The host was welcoming and very friendly, the waiters and waitress's all had one another's back when it came to making sure every table was taken care of so we never waited for any drinks. Very well ran place
Jon
We went to P&K last Friday and had an amazing time. We were fortunate to sit at the Chef's counter and be in the center of all of the action and witnessed one of the hardest working kitchens in NYC. The food was outstanding-we had papaya salad, sinigang shrimp, noodles and the duck-all were off the hook. We could not have possibly eaten more, but in seeing the other dishes being prepared, we can't wait for another visit. The cocktail menu was very solid and had both variety and great flavors. In addition to the great food and drinks, we tip our cap to the staff who were attentive, professional, and friendly. We understand that the lease is up at the Lower East Side and they closed that location, so we are excited to see them on the Upper West Side soon. We would highly recommend and advise coming hungry!
Katherine
So so sad LES is closing. The food is incredible, staff is wonderful and it always feels like a party from the moment it opens.
Arnaud
This has been my favorite restaurant in NY, and over the years I've eaten the most fun, most delicious meals there. The epitome of a great hangout. Its closure is a heartbreak.
Anna
Always a solid experience and sad to see the restaurant leaving the LES. Crab Foo Young is such a fun spin on old favorites, papaya salad is always a hit and sizzling sisig amps up the meal to another level.
Betty
Very good vibes and fun crowd. Not as family and kid friendly. Our server Matt was great! Our favorite dishes were the sisig and pan mee.
Nikki
Food and drinks were good overall but the service was lacking. The waitstaff was friendly and helpful when available.
Ava Gripp
Went here to meet up with friends and our server went above and beyond. He had a Sox hat on and his twin brother was the best too. Highly recommend
Kristy Rodriguez Santos
I ate here for my graduation dinner, and I'm glad I picked this spot!! It was delicious the duck, ribs, dumplings, drinks!! I'm coming back again!!
Kristina Lucenko
An amazing brunch experience in the UWS location. Food was excellent and service was great. Will be back!
I know this must sound very Type B of me, but I once drove from Illinois to New York just for Pig and Khao. If that doesn’t tell you how good this place is, then I don’t know what will. They have the best French toast and beef corned hash I’ve ever had hands down.
And it’s not just the flavors it’s the way the meal is still sizzling on the skillet when it hits the table. It always reassures me that they’re not just cooking food they’re putting love into every bite.
Ming Chan
Really great fusion thai food and friendly service! We ordered the family meal but it was too much food (i come from Japan though so I don’t eat much).
Highlights were the crispy pork and the pork head!
Madelyn Reed
Went for my husband’s birthday and the crew made us feel like their life long friends. The food was incredible and the atmosphere was really cool and laid back. Definitely definitely go.
Zohar Fischer
It was so excruciatingly loud that we didn't even get to the main course and just asked to have it to go. The atmosphere, service and food were all great but the acoustics paired with people yelling made it unbearable.
Adi Mendelowitz
Foreigners who aren't used to the unreasonable american decibels will find this unbearable. The acoustics made everything worse and even though the food was great and the twin brothers who served us were gracious and lovely, we had to leave mid way.
This place was honestly one of the best restaurants we have ever been to. Not only was the food great but the service was amazing. The host was welcoming and very friendly, the waiters and waitress's all had one another's back when it came to making sure every table was taken care of so we never waited for any drinks. Very well ran place
We went to P&K last Friday and had an amazing time. We were fortunate to sit at the Chef's counter and be in the center of all of the action and witnessed one of the hardest working kitchens in NYC. The food was outstanding-we had papaya salad, sinigang shrimp, noodles and the duck-all were off the hook. We could not have possibly eaten more, but in seeing the other dishes being prepared, we can't wait for another visit. The cocktail menu was very solid and had both variety and great flavors. In addition to the great food and drinks, we tip our cap to the staff who were attentive, professional, and friendly. We understand that the lease is up at the Lower East Side and they closed that location, so we are excited to see them on the Upper West Side soon. We would highly recommend and advise coming hungry!
So so sad LES is closing. The food is incredible, staff is wonderful and it always feels like a party from the moment it opens.
This has been my favorite restaurant in NY, and over the years I've eaten the most fun, most delicious meals there. The epitome of a great hangout. Its closure is a heartbreak.
Always a solid experience and sad to see the restaurant leaving the LES. Crab Foo Young is such a fun spin on old favorites, papaya salad is always a hit and sizzling sisig amps up the meal to another level.
Very good vibes and fun crowd. Not as family and kid friendly. Our server Matt was great! Our favorite dishes were the sisig and pan mee.
Food and drinks were good overall but the service was lacking. The waitstaff was friendly and helpful when available.
Went here to meet up with friends and our server went above and beyond. He had a Sox hat on and his twin brother was the best too. Highly recommend
I ate here for my graduation dinner, and I'm glad I picked this spot!! It was delicious the duck, ribs, dumplings, drinks!! I'm coming back again!!
An amazing brunch experience in the UWS location. Food was excellent and service was great. Will be back!
Restaurantji Recommends
I know this must sound very Type B of me, but I once drove from Illinois to New York just for Pig and Khao. If that doesn’t tell you how good this place is, then I don’t know what will. They have the best French toast and beef corned hash I’ve ever had hands down.
And it’s not just the flavors it’s the way the meal is still sizzling on the skillet when it hits the table. It always reassures me that they’re not just cooking food they’re putting love into every bite.
Really great fusion thai food and friendly service! We ordered the family meal but it was too much food (i come from Japan though so I don’t eat much).
Highlights were the crispy pork and the pork head!
Went for my husband’s birthday and the crew made us feel like their life long friends. The food was incredible and the atmosphere was really cool and laid back. Definitely definitely go.
It was so excruciatingly loud that we didn't even get to the main course and just asked to have it to go.
The atmosphere, service and food were all great but the acoustics paired with people yelling made it unbearable.
Foreigners who aren't used to the unreasonable american decibels will find this unbearable. The acoustics made everything worse and even though the food was great and the twin brothers who served us were gracious and lovely, we had to leave mid way.
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