I got a to go order the ribs was stale the fried rice was inedible they left out my shrimp and broccoli gave me a egg drop soup and I had to pay for the fried noodles that's always come with the soup never will eat there again
Thomas Meyers
We got the ribs, pork soup dumplings, and pork chow fun. The dumplings were AMAZING, ribs were great too. Chow fun was good, though nothing particularly spectacular. Place was clean and staff was friendly. Great chinese restaurant!
Dakota Finney
Pig Heaven will always be one of my favorite places to eat in NYC. I am hopeful that more people start going back to eat here. Even with Nancy Lee being gone the food is still amazing. I try something new here each time I go, and am never disappointed. The staff is amazing, friendly, and are extremely helpful. The portion sizes are very large, so they match the price you’re paying as well. Give it a try!!
Paige C
Dry pork, soggy dumplings, disappointing lomein. And very expensive! I was really disappointed in the quality and the taste.
chris lance
Food is always fresh and waiters make dietary adjustments when asked
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cantonese Roast Duck, BBQ Spare Ribs L, House Special Lo Mein, Fried Rice
T K
I would order takeout here again. I like the orange chicken and the green beans are good.
Have also dined in- we got the ribs. Very overhyped and would not recommend the ribs as they are tough.
Atmosphere: 5
Food: 3
Service: 3
ebg
Would give 3.5 stars. The beef lo mein was good. The chicken and broccoli was good, but it didn’t taste like what I expected. The scallion pancakes I would absolutely not order again. There were hardly any scallions and the pancakes had a styrofoam like texture which was super off putting.
Food: 3
Recommended dishes: House Special Lo Mein
Lisa Sanseverino
Ordered in. Chicken and broccoli sitting in 2.5 inches of oil that the person who answers their phone tried to convince me it was "sauce"! Chicken dumplings in a skin so thick it tasted under steamed and basically very unenjoyable. I was told to know for the next time, basically this terrible food $80, for two appetizers, one dish and a side of fried rice, it was my fault. Not handled professionally hence the two star review.
A great place, a surprise stop after we visited the MET. They have been around for 40 years in Manhattan. Every dish is perfect and just right, the sautéed Bok Choy , barbecued ribs, Xiao Long Bao (soup dumpling), egg drop soup. Everything is authentic reminding me of home. We finished everything we ordered, even didn’t have time to take pictures! The service was great too, very attentive and considerate waitress and waiters. Will definitely come back next time and try their Peking Duck!
We went to Pig Heaven to try out the spareribs that many folks had been talking about. Many in the UES seem to love this place.
We arrived and the staff was amazing. They were friendly, had a great attitude, and were extremely responsive and attentive throughout our meal. Thumbs up to the staff!
I told the server I was interested in the ribs, and she said they were fantastic and suggested the larger plate. We got that and some shrimp.
We love spareribs, and let me say I was so happy that we got the large order. We ate every last one. They were delicious. They did remind me of other spareribs, but these were two or three times larger. Great flavor. The shrimp was also delicious but we couldn't finish them .
Come here for the ribs (and if you're hungry). Thumbs up. We definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Augusto Paulino
Sadly, the food in Pig Heaven was not “Heaven.” The shredded pork with bean curd and chives ($18.95 plus tax) did not have chives. As one can see from the photo, they used green onions instead. And so the onion taste is more pronounced than if they had actually used chives. But more egregious was the rice. It was not light and fluffy but had the texture of rice scraped from the bottom of the rice cooker. The chicken velvet corn soup ($6.95) was decent but couldn’t make up for the rest of the meal.
Atmosphere: 4
Food: 2
Service: 4
Michael Lehrman
Hadn't been here in twenty years. Still a great place for roast meats and spare ribs.
Very tasty fish! Thank you!
Best spare ribs!
I got a to go order the ribs was stale the fried rice was inedible they left out my shrimp and broccoli gave me a egg drop soup and I had to pay for the fried noodles that's always come with the soup never will eat there again
We got the ribs, pork soup dumplings, and pork chow fun. The dumplings were AMAZING, ribs were great too. Chow fun was good, though nothing particularly spectacular. Place was clean and staff was friendly. Great chinese restaurant!
Pig Heaven will always be one of my favorite places to eat in NYC. I am hopeful that more people start going back to eat here. Even with Nancy Lee being gone the food is still amazing. I try something new here each time I go, and am never disappointed. The staff is amazing, friendly, and are extremely helpful. The portion sizes are very large, so they match the price you’re paying as well. Give it a try!!
Dry pork, soggy dumplings, disappointing lomein. And very expensive! I was really disappointed in the quality and the taste.
Food is always fresh and waiters make dietary adjustments when asked
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cantonese Roast Duck, BBQ Spare Ribs L, House Special Lo Mein, Fried Rice
I would order takeout here again. I like the orange chicken and the green beans are good.
Have also dined in- we got the ribs. Very overhyped and would not recommend the ribs as they are tough.
Atmosphere: 5
Food: 3
Service: 3
Would give 3.5 stars. The beef lo mein was good. The chicken and broccoli was good, but it didn’t taste like what I expected. The scallion pancakes I would absolutely not order again. There were hardly any scallions and the pancakes had a styrofoam like texture which was super off putting.
Food: 3
Recommended dishes: House Special Lo Mein
Ordered in. Chicken and broccoli sitting in 2.5 inches of oil that the person who answers their phone tried to convince me it was "sauce"! Chicken dumplings in a skin so thick it tasted under steamed and basically very unenjoyable. I was told to know for the next time, basically this terrible food $80, for two appetizers, one dish and a side of fried rice, it was my fault. Not handled professionally hence the two star review.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
A great place, a surprise stop after we visited the MET. They have been around for 40 years in Manhattan. Every dish is perfect and just right, the sautéed Bok Choy , barbecued ribs, Xiao Long Bao (soup dumpling), egg drop soup. Everything is authentic reminding me of home. We finished everything we ordered, even didn’t have time to take pictures! The service was great too, very attentive and considerate waitress and waiters. Will definitely come back next time and try their Peking Duck!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cantonese Roast Duck, Soup Dumplings
We went to Pig Heaven to try out the spareribs that many folks had been talking about. Many in the UES seem to love this place.
We arrived and the staff was amazing. They were friendly, had a great attitude, and were extremely responsive and attentive throughout our meal. Thumbs up to the staff!
I told the server I was interested in the ribs, and she said they were fantastic and suggested the larger plate. We got that and some shrimp.
We love spareribs, and let me say I was so happy that we got the large order. We ate every last one. They were delicious. They did remind me of other spareribs, but these were two or three times larger. Great flavor. The shrimp was also delicious but we couldn't finish them .
Come here for the ribs (and if you're hungry). Thumbs up. We definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Sadly, the food in Pig Heaven was not “Heaven.” The shredded pork with bean curd and chives ($18.95 plus tax) did not have chives. As one can see from the photo, they used green onions instead. And so the onion taste is more pronounced than if they had actually used chives. But more egregious was the rice. It was not light and fluffy but had the texture of rice scraped from the bottom of the rice cooker. The chicken velvet corn soup ($6.95) was decent but couldn’t make up for the rest of the meal.
Atmosphere: 4
Food: 2
Service: 4
Hadn't been here in twenty years. Still a great place for roast meats and spare ribs.
Atmosphere: 4
Food: 4
Service: 4
Great!! Good service. Good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup Dumplings, Pig Heaven
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