Eli's Table
$$$ • New American, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Eli's Table
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we Love the management and staff of Eli's table. they are knowledgable, professional and very accomodating. the quality of food is excellent and they have a sophisticated and well curated wine list. its a welcoming environment and elegantly casual. for every day.
Excellent food in elegant yet cozy atmosphere
The food is excellently prepared and the service is first-rate. Most outstanding is the incredible wine list, especially the wines from Burgundy, expertly curated by Max, the sommelier. Max is exemplary with comprehensive knowledge of an unparalleled wine list.
Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 5:30 - 9:30PM |
| Sunday | Closed |
Eli's Table offers a warm and inviting atmosphere, with a focus on quality over quantity. The menu may seem limited at first, but it allows the restaurant to concentrate on serving exceptional dishes. The oysters are fresh and flavorful, while the cooked food is good, if not exceptional. The service is friendly and attentive, with staff and management going above and beyond to ensure a great experience. Standout dishes include the Dover sole, which is paired with perfect wine, and the chicken and sirloin, which are both described as perfection. The wine list is great, and everything to drink is perfect. Some dishes, like the gnocchi, may not be the best, and pricing can seem outrageous for items like fries. The restaurant shares space with a market and wine shop, offering snacks, pastries, and a cheese counter. The chicken and rice soup is very good, and the selection of gluten-free goods is small but perfect for a quick trip. The cellar is impressive, managed by a French wine director who masters his passion to perfection. Recent reviews highlight the small menu that ensures great preparation, with food described as gourmet and excellent. The wine list is spectacular, and the staff, including a knowledgeable sommelier, make the experience memorable. Every dish ordered has been wonderful, with favorites like the zucchini fritti (best ever) and Dover sole. The atmosphere is lively yet not deafening, and service remains warm and efficient. Guests have also enjoyed a fantastic dinner with excellent entrees like wild Halibut and Berkshire Pork, complemented by a perfect Red Burgundy wine. Overall, Eli’s Table is praised as a great restaurant with a wonderful team, offering a cozy environment and high-quality food.