Popeyes Louisiana Kitchen

601 W 191st St, New York
(212) 795-3614

Recent Reviews

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Rossi Vasquez

It is very good

Atmosphere: 5

Food: 5

Service: 5

Victor Gonzalez

My kids love the chicken tenders

Atmosphere: 4

Food: 5

Service: 4

Oliver Hernandez

This popeyes like some of the people that work they're look like they don't want to do they're job

Noah

Can you sell a phone to me or make mother buy me one later or make an appointment to get one later cause I was working at the arena
For baseball or do you normally say normal words or not being baptized by that work site help you or not kids need more money to keep busy to their selves
All shelf's need kids like highschool and age is a big problem high school kids have

A T

I purchased the 12 Chicken tenders for $12. I've purchased chicken tenders for years and it was delicious .These were hard and overcooked possibly sitting out for a long time hard tasteless overcooked not happy Location was 191 and Saint Nicholas.

Atmosphere: 3

Food: 3

Service: 3

Sukayna Dieng

Very disappointed when I arrived home and 2 of my sides were missing, after I paid for them.

Atmosphere: 4

Food: 1

Service: 1

Jessica Noel

Today is 11/04/24 and you guys are closed but online it says your open? I’m confused with the info

Atmosphere: 1

Food: 1

Service: 1

Jose Cid

I got a #2 meal with fries and I got my food fast but it was fresh and hot and I had very nice cashier and at the tables they were very clean

Raphael Rivas

The chicken here is pretty good.

Atmosphere: 4

Food: 4

Service: 4

Kate Dodson

Awesome

Atmosphere: 5

Food: 5

Service: 5

Rati Tripathi

I ordered on the mobile as I walked in. I got an error message for the deal I chose but the staff at this store served me anyway. Thanks for the hot and fresh meal. I recommend this location.

Atmosphere: 4

Food: 4

Service: 4

richard virga

Best fried chicken ever and always. Also best chicken sandwich in the universe!

Atmosphere: 5

Food: 5

Service: 5

Simeon Rodriguez

excellent service

jose melo

Everything I asked for was on point

Terrance Harden

Some may call this seasoning but I think this "seasoning" is the same size, color, and shape as mouse droppings. It was cooked into a few pieces of our chicken so I skipped the chicken, reluctantly ate one strawberry biscuit, and I STILL caught my first ever stomach virus the following morning. Never again with this location.

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