I don’t know who recommends this place but I just walked 25 minutes in and back to get two pieces of baklava based on people’s recommendations and it was some of the worst baklava in my life. Super dry, nauseatingly sweat. Just terrible.
H3Dakota
Poseidon is usually our very first stop whenever we are in NYC. The strudel is amazing and the owner always so friendly. I start thinking about this place the week before I fly in, LOL. When our friends come to visit, they also bring strudel for us because they know how much we love this place. 😋
K C
Disappointing. Was hoping for some interesting choices I’ve never tasted before but alas no. What they had was pretty mid also.
Lisa Baird
Authentic Greek pastries of all kinds. I had to ask my Greek friend what some of the treats were. I got the Baklava, I have not had good Baklava in years. It was sweet and flaky as it should be. My Greek friend got one I couldn't pronounce, she said it is supposed to have more syrup.
daksh patel
Poseidon Greek Bakery is a hidden gem that deserves way more attention! Their baklava is perfection—flaky, buttery, and just the right amount of sweetness. But the real surprise? The almond strudel! I had no idea it would be so rich, nutty, and perfectly balanced. Every bite melts in your mouth.
The family-run vibe makes it even more special—super warm service, and you can tell they put love into every pastry. If you’re a fan of authentic Greek desserts, do yourself a favor and stop by. This place should be on everyone’s must-visit list!
enrico livanos
In a world where the artistry of making phyllo is disapearing. This bakery in Hells kitchen is keeping one of the greatest greek traditions alive and well. Delicious options all around, and the sweetest people.
Harvey Messing
I tried their baklava and found that it had very little sweet flavor, close to none. I did not recognize the flavor of nuts, but I could see that they were there in the baklava. My star rating is based on the baklava only.
Meems P
The almond trigona is so sweet and delish. It’s the honey glaze for me
Atmosphere: 5
Food: 5
Service: 5
Akarsh Rastogi
Omg, I'm in disbelief as I type this review. I did NOT expect the items to be this good.
The Finikias / Melomakarona stole my heart away (I ate them 1 month after storing in the fridge, hopefully my stomach turns out okay).
All the strudels and pastries with cheese and pineapple and cherry etc were great as well. The cheese was just the right consistency.
Wow. This is straight up my best dessert shop in NYC now.
Atmosphere: 5
Food: 5
Service: 5
Mel M
I passed by, but it looked too modern for my interest in old-school mom and pop spots. Also, the man behind the counter was a bit cool, not welcoming like Greeks I know, so I left without purchase dismissing it as another corporate spot Later, I see it's 100 yrs old, and they were active citizens of the Manhattan Plaza miracle. Respect! I need to go back and try it.
This little local Greek bakery is a MUST GO in NYC, do not miss the opportunity of trying some authentic Greek sweets! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Finikia and Pastelli
Wendy Mynoymany
The place where I discovered galactoburiko, and the best baklava I’ve ever had. Service is impeccable, like you’re with family. This is a must-stop-here whenever we are in NYC.
Atmosphere: 5
Food: 5
Service: 5
John M.
Like Yaiyai made. Very good
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Baklava, Finikia and Pastelli, Cheese Pie Tiropita, Pineapple Strudel
Clampkingdom
Great bakery! I stopped in for a coffee and decided to try the beef pie for breakfast, very delicious. Couldn't help myself and ended up getting the apricot cheese one as well and it was next level good. The coffee is good too and the atmosphere is cute with family photos on the walls. I love it! Definitely coming back for more!
Atmosphere: 5
Food: 5
Service: 5
William Bifulco
The food is amazing and the owners are so kind. Great place for delicious Greek treats.
I don’t know who recommends this place but I just walked 25 minutes in and back to get two pieces of baklava based on people’s recommendations and it was some of the worst baklava in my life. Super dry, nauseatingly sweat. Just terrible.
Poseidon is usually our very first stop whenever we are in NYC. The strudel is amazing and the owner always so friendly. I start thinking about this place the week before I fly in, LOL. When our friends come to visit, they also bring strudel for us because they know how much we love this place. 😋
Disappointing. Was hoping for some interesting choices I’ve never tasted before but alas no. What they had was pretty mid also.
Authentic Greek pastries of all kinds. I had to ask my Greek friend what some of the treats were. I got the Baklava, I have not had good Baklava in years. It was sweet and flaky as it should be. My Greek friend got one I couldn't pronounce, she said it is supposed to have more syrup.
Poseidon Greek Bakery is a hidden gem that deserves way more attention! Their baklava is perfection—flaky, buttery, and just the right amount of sweetness. But the real surprise? The almond strudel! I had no idea it would be so rich, nutty, and perfectly balanced. Every bite melts in your mouth.
The family-run vibe makes it even more special—super warm service, and you can tell they put love into every pastry. If you’re a fan of authentic Greek desserts, do yourself a favor and stop by. This place should be on everyone’s must-visit list!
In a world where the artistry of making phyllo is disapearing. This bakery in Hells kitchen is keeping one of the greatest greek traditions alive and well. Delicious options all around, and the sweetest people.
I tried their baklava and found that it had very little sweet flavor, close to none. I did not recognize the flavor of nuts, but I could see that they were there in the baklava. My star rating is based on the baklava only.
The almond trigona is so sweet and delish. It’s the honey glaze for me
Atmosphere: 5
Food: 5
Service: 5
Omg, I'm in disbelief as I type this review. I did NOT expect the items to be this good.
The Finikias / Melomakarona stole my heart away (I ate them 1 month after storing in the fridge, hopefully my stomach turns out okay).
All the strudels and pastries with cheese and pineapple and cherry etc were great as well. The cheese was just the right consistency.
Wow. This is straight up my best dessert shop in NYC now.
Atmosphere: 5
Food: 5
Service: 5
I passed by, but it looked too modern for my interest in old-school mom and pop spots. Also, the man behind the counter was a bit cool, not welcoming like Greeks I know, so I left without purchase dismissing it as another corporate spot Later, I see it's 100 yrs old, and they were active citizens of the Manhattan Plaza miracle. Respect! I need to go back and try it.
Atmosphere: 3
Service: 2
Restaurantji Recommends
This little local Greek bakery is a MUST GO in NYC, do not miss the opportunity of trying some authentic Greek sweets! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Finikia and Pastelli
The place where I discovered galactoburiko, and the best baklava I’ve ever had. Service is impeccable, like you’re with family. This is a must-stop-here whenever we are in NYC.
Atmosphere: 5
Food: 5
Service: 5
Like Yaiyai made. Very good
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Baklava, Finikia and Pastelli, Cheese Pie Tiropita, Pineapple Strudel
Great bakery! I stopped in for a coffee and decided to try the beef pie for breakfast, very delicious. Couldn't help myself and ended up getting the apricot cheese one as well and it was next level good. The coffee is good too and the atmosphere is cute with family photos on the walls. I love it! Definitely coming back for more!
Atmosphere: 5
Food: 5
Service: 5
The food is amazing and the owners are so kind. Great place for delicious Greek treats.
Atmosphere: 4
Food: 5
Service: 5
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