Pranakhon

88 University Pl, New York
(212) 786-6789

Recent Reviews Order Online Reserve

Customers' Favorites

Pranakhon Pad Thai w Thai Ice Tea
Krapao Pork Fried Rice
L Pranakhon Pad Thai
Thai Coconut Pudding
Spicy Pork Bone Soup
L Crab Fried Rice S
Pork Basil with Egg
Short Rib Massaman
Short Rib Mussaman
Mango Sticky Rice

Menu

L Noodle
L Kea Mao
Broad noodle, egg, chili, onion, bell pepper and basil leaf
L Pad Se-ew
Broad noodle, Chinese broccoli and egg with thick soy sauce
L Pranakhon Pad Thai
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
L Bamee Ped
Egg noodle, roasted duck breast, yu choy and pickle ginger.
L Bamee Moo Dang
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy served with red spice gravy.
L Rad Naa
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.

L Over Rice
L Krapow Moo Sub
L Khao Moo Dang
Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy
L Khao Na Ped
Quarter Roasted duck, yu choy,chinese broccoli, pickle ginger, and dark brown gravy sauce
L Khao Kha Moo
Braised pork leg, shitake mushroom, hard boiled egg, chinese broccoli, pickle mustard green, dark brown gravy

L Sauteed
L Krapow
Thai chili, long hot pepper, basil leaf, onion, string bean
L Preaw Wan
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce

L Curry
L Green Curry
Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
L Red Curry
Wax gourd, string bean, long hot pepper, basil leaf and coconut milk.
L Mussaman
Potato, peanut and coconut milk.

L Fried Rice
L Crab Fried Rice (S)
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
L Fried Rice
Egg, onion, scallion, cherry tomato and rice.

SODA
DIET COKE
Ginger Ale
YUZU SPARKLING
Seltzer
PINEAPPLE JUICE
Sprite
Orange Juice
PEACH SPARKLING
SPARKING
Cranberry Juice
COKE
ACQUA PANNA
Tonic

HOMEMADE
Nom Yen
THAI ICED COFFEE
Dang Soda
THAI ICED TEA

Summer Special
Soft Shell Crab Karee
Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.
Durian With Sticky Rice
Homemade durian with sticky rice and coconut milk
Pak Mor Yuan
Minced pork, pork sausage, wood ear mushroom served with chili-carrot relish.
Mieng Som-O
Pomelo, shrimp, chili, chili jam, kaffir lime leaves, lime zest, mint, crispy fried shallots, roasted coconut flakes mixed caramelized plam sugar dressing. (GF)
Sai-Oua
Minced pork mixed with house made chili paste, kaffir lime leaves served with crispy pork rind. (GF, Spicy)
Ped Ruan
Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.
Kang Som Pla
Spicy& Sour soup served with deep fried fillets Branzino, lotus stem, long bean, daikon, yu choy and carrot. (spicy, GF)

Special
Crab Fried Rice
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
Pranakhon Pad Thai
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
Pad Pong Karee
Shrimp, squid, egg, curry powder, onion, scallion, asian celery, sweet pepper served with evaporated milk.
Khao Yum
Butterfly pea dyed rice, shredded vegetable, kaffir lime leaf, lemongrass, bean sprout, dried shrimp, coconut flake, roselle dyed rice noodles, puffed rice, boiled egg served with fermented southern style dressing.
Tofu Jian
Steamed soft tofu, onion, scallion, shitake mushroom, red long hot pepper, ginger gravy.
Kanoom Jean Gang Keaw Wan
Chicken, Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
Spare Ribs Pad Ped
Spare ribs, aromatic chili & Thai herb, brown sauce
Namya Pu
Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry served with rice vermicelli noodle
Pla Nung Manow
Bronzino, celery, asian broccoli, chili lime garlic sauce, micro cilantro, radish
Pla Tod Nampla
Deep fried striped bass, thicken fish sauce dressing served with side of mango salad.
Pla Grob
Crispy fried salted Shishamo fish, spicy Thai chili-lime cream sauce.
Nam Tok More Fire
Pork Blood Soup,Pork Stewed, Pork Slice, Pork Balls, Coconut milk, Dark Brown Sauce, Sesame Oil, Special herb, Garlic, Cilantro, Bean Sprout, Chinese broccoli served with angel hair noodles.
Mama More Fire
Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.
Ped Makham
Fried half duck with sweet and savory tamarind sauce served with Choy Sum.
Krapow Pla
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.
Mama Pad Cha Talay
Sauteed instand noodle with mixed seafood, chili, long hot pepper, young peppercorn, finger root, kaffir lime leaves and basil leaves. (spicy)

Appetizer
Curry Pancake
Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder served with sweet cucumber relish.
Nuer Yang
Grilled marinated American wagyu striploin, red onion, recao, Jaew dipping sauce
Garden Roll
Fried tofu, green leaf, mixed salad, cucumber, carrot, celery, basil leaf, mint, rice paper wrap served with Thai chili-lime cream sauce.
Kluei Koong
Gai Manow
Crispy chicken breast filet, fried shredded Chinese broccoli served with lime mayonnaise cream dressing.
Moo Grob Kua Prik Gua
Crispy pork belly, chili, garlic, brown sauce, side of chili lime sauce
Chicken Wings
Marinated chicken wings with mushroom soy sauce, garlic, cilantro served with sweet chili sauce
Kha Noom Puk Kad
Sautéed turnip cake, beansprout, chive, egg
Hor Mok Hoi Mang Phu
Steamed mussels stuffed with curry paste custard, basil, coconut milk
Fried Taro
Taro, peanut, tofu skin wrap served with tamarind gastrique.
Hoi Ob
New Zealand mussel in spicy Thai herb broth

Soup
Spicy Pork Bone Soup
Pork ribs and baby spare ribs, recao, Thai green chili and lime.
Yuea Phai Soup
Clear chicken broth, bamboo mushroom, napa cabbage, shiitake mushroom, snow pea tips and scallion
Tomyum Shrimp
Prawn, mushroom, Thai herbs broth, evaporated milk

Salad
Somtum
Shredded Papaya, string bean, tomato, peanut, dried shrimp served with Thai chili-lime dressing.
Pranakhon Salad
Mixed green, red leaves, shredded mango, cucumber, cherry tomato with mango ginger dressing
Yum Koong Yang With Sea Grape Seaweed Salad
Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewers

Over Rice
Khao Moo Dang
Rice, marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg served with red spice gravy.
Krapow Moo Sub Over Rice
Minced pork, string bean,long hot pepper, basil leaf, chili with fried egg on top
Khao Na Ped
Rice, roasted duck, yu choy, scallion, pickle ginger served with spice gravy.
Khao Kha Moo
Rice, braised pork leg, shitake mushroom, hard boiled egg, Chinese broccoli, pickle mustard green served with dark brown gravy.

Noodle
Kea Mao
Broad noodle, egg, chili, onion, bell pepper and basil leaf
Pad Se-ew
Broad noodle, Chinese broccoli and egg with thick soy sauce
Rad Naa
Broad noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
Mee Hok Gien
Egg noodle, shrimp, chicken, egg, yu choy, dark brown sauce topped with poached egg
Bamee Ped
Egg noodle, roasted duck breast, yu choy and pickle ginger.
Bamee Moo Dang
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy and scallion
Mee Kati
Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce

Classic
Green Curry
Pad Krapow
Long hot pepper, basil leaf, Thai chili, onion, string bean
Kang Dang (Red Curry)
String bean,long hot pepper, basil leaf, coconut milk
Fried Rice
Assorted vegetables, egg, onion, scallion and cherry tomato.
Mussaman
Potato, peanut and coconut milk.
Preaw Wan
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce

Dessert
Coconut Pudding
Durian Sticky Rice
I-Tim Sundae

Side Order
Sauteed Snow Pea Tip
Jasmine Rice
Medley Vegetable
Sticky Rice
Fried Egg
Kanom Jeen
Berry Brown Rice
Boiled Egg

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+52 photos
Photo credit: ubereats
+51 photos
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Recent Reviews

We had a reservation for 7:30 pm, but our schedule changed and we ended up arriving around 5:00. The staff was incredibly accommodating and immediately helped arrange a table for us—no hesitation, no attitude, just genuinely helpful. Service throughout the meal was professional, responsive, and super informative. They gave thoughtful recommendations on different dishes and checked in at the right moments without being overbearing. Portion sizes were very generous. We had 6 adults...
December 2025
The food taste so delicious, and very big portion. Also the waiters are nice and friendly. My friend drop a fork on the floor. He pick it up, and give another new one to my friend quickly. Thank you for giving us a wonderful evening time.
December 2025
Crab fried rice was great, especially with the sauce. We got the large to share between 5 people and it was a ton of food. Highly recommend the krapow pla (fried branzino with vegetables), which I got for my entree. We all got something different and everyone was very happy with their food. Easily one of the best Thai places I've been to in the city.
December 2025

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Pranakhon

88 University Pl, New York, NY 10003
(212) 786-6789