The tasted completely burned making it bitter and acrid. Very unsatisfying meal
Atmosphere: 2
Food: 1
Service: 2
Benjamin Brown
Woohoo this was awesome! After wandering around all the stalls I settled on the #5, the noodle with pork ribs, and it was so good. It came with some prawn broth (I think) and a huge plate of hot noodles mixed with veggies and tofu, and two nice pork ribs. The pork ribs were topped with a creamy sauce and red roe, and were super juicy. Everything was delicious!
this fried hokkien prawn mee from this place surpassed my expectations. i was expecting a lackluster prawn mee that tasted very ordinary, but this was very fragrant and flavorful! the broth that the noodles were fried in was super tasty and full of prawn flavor. the toppings given were very generous, with lots of seafood, and i enjoyed the tasty lard (deep fried pork fat). the potion was huge too, i struggled to finish it. definitely recommend!
Nuno Reifschneider
Wayyyy too much oil and you could taste the burnt pan
Atmosphere: 2
Food: 1
Service: 3
Ying Xiang Tan
The best Char Kway Teow I’ve had in NYC.
Atmosphere: 5
Food: 5
Service: 5
Jacky Cheng
Came here to Urban Hawker for a quick dinner after working late. This was one of the few spots that looked open so I decided to give this spot a try. Having recently been to Singapore, I decided to give the Traditional Prawn & Pork Ribs Noodles ($18) a try. I've had the Prawn Noodles before and they tasted pretty similar. Prawn boiled broth base was tasty. The noodles were pretty decent as well. They give you a small cup of chili, which I recommend dumping the whole thing in and giving it a nice stir. Overall it was really good. Nothing compares to Singapore, but this fares good enough for you to miss Singapore a little bit.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Prawn & Pork Ribs Noodle, Traditional Prawn & Pork Ribs Noodle Soup, Prawn and Pork Rib Noodle Soup, Traditional Prawn Noodle Soup with Tender Pork Ribs
Jan-Michael Tiu
Ordered the Singapore Hokkien Mee and it was absolutely packed with delicious flavour. The sauce was rich and very tasty. We will definitely come back here for another meal next time we are in NYC.
Dined at this establishment as I was missing home and I surely was not disappointed. The boss lady is a Singaporean who is extremely friendly and recommended her signature dishes. The char kway teow was fragrant and was extremely authentic while the fried carrot cake really hit the spot. All in all, a must try to Singaporeans who want an authentic taste of home and for anyone who wants to try Singaporean food.
Not authentic. Oyster omelet did not look like the picture as advertised. The egg part was way too fried and oily. The oysters were not really cooked into the egg; seemed like it was added as an afterthought. Ate maybe 1/3 of the dish. Char kway teow was overly salty.
Atmosphere: 3
Food: 1
Service: 3
Max Chan
Not authentic. Oyster omelet did not look like the picture as advertised. The egg part was way too fried and oily. The oysters were not really cooked into the egg; seemed like it was added as an afterthought. Ate maybe 1/3 of the dish. Char kway teow was overly salty.
Atmosphere: 3
Food: 1
Service: 3
Zi Jin Cheng
The Char Kway Teow flavor matches what Singapore versions taste like, but needing this made you feel way too jelat.
Would not recommend
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Singapore Char Kway Teow
Gabriela Cadena
Amazing dry chili prawns. My husband and i both loved. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Cuong Lieu
Prawnholic Collection is a food stand that specializes in Singaporean dishes.
I tried the famous Singapore Char Kway Teow, the dish was very smoky with the wok flavours, a very delicious dish. I really liked that the prawns were a good size.
The tasted completely burned making it bitter and acrid. Very unsatisfying meal
Atmosphere: 2
Food: 1
Service: 2
Woohoo this was awesome! After wandering around all the stalls I settled on the #5, the noodle with pork ribs, and it was so good. It came with some prawn broth (I think) and a huge plate of hot noodles mixed with veggies and tofu, and two nice pork ribs. The pork ribs were topped with a creamy sauce and red roe, and were super juicy. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Signature Torched Sesame Pork Rib Noodle
this fried hokkien prawn mee from this place surpassed my expectations. i was expecting a lackluster prawn mee that tasted very ordinary, but this was very fragrant and flavorful! the broth that the noodles were fried in was super tasty and full of prawn flavor. the toppings given were very generous, with lots of seafood, and i enjoyed the tasty lard (deep fried pork fat). the potion was huge too, i struggled to finish it. definitely recommend!
Wayyyy too much oil and you could taste the burnt pan
Atmosphere: 2
Food: 1
Service: 3
The best Char Kway Teow I’ve had in NYC.
Atmosphere: 5
Food: 5
Service: 5
Came here to Urban Hawker for a quick dinner after working late. This was one of the few spots that looked open so I decided to give this spot a try. Having recently been to Singapore, I decided to give the Traditional Prawn & Pork Ribs Noodles ($18) a try. I've had the Prawn Noodles before and they tasted pretty similar. Prawn boiled broth base was tasty. The noodles were pretty decent as well. They give you a small cup of chili, which I recommend dumping the whole thing in and giving it a nice stir. Overall it was really good. Nothing compares to Singapore, but this fares good enough for you to miss Singapore a little bit.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Traditional Prawn & Pork Ribs Noodle, Traditional Prawn & Pork Ribs Noodle Soup, Prawn and Pork Rib Noodle Soup, Traditional Prawn Noodle Soup with Tender Pork Ribs
Ordered the Singapore Hokkien Mee and it was absolutely packed with delicious flavour. The sauce was rich and very tasty. We will definitely come back here for another meal next time we are in NYC.
Atmosphere: 5
Food: 5
Service: 5
Char kway teow is perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Singapore Hokkien Mee, Singapore Char Kway Teow
Served us moldy sauce
Atmosphere: 1
Food: 1
Service: 1
Dined at this establishment as I was missing home and I surely was not disappointed. The boss lady is a Singaporean who is extremely friendly and recommended her signature dishes. The char kway teow was fragrant and was extremely authentic while the fried carrot cake really hit the spot. All in all, a must try to Singaporeans who want an authentic taste of home and for anyone who wants to try Singaporean food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Singapore Char Kway Teow
Restaurantji Recommends
Not authentic. Oyster omelet did not look like the picture as advertised. The egg part was way too fried and oily. The oysters were not really cooked into the egg; seemed like it was added as an afterthought. Ate maybe 1/3 of the dish. Char kway teow was overly salty.
Atmosphere: 3
Food: 1
Service: 3
Not authentic. Oyster omelet did not look like the picture as advertised. The egg part was way too fried and oily. The oysters were not really cooked into the egg; seemed like it was added as an afterthought. Ate maybe 1/3 of the dish. Char kway teow was overly salty.
Atmosphere: 3
Food: 1
Service: 3
The Char Kway Teow flavor matches what Singapore versions taste like, but needing this made you feel way too jelat.
Would not recommend
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Singapore Char Kway Teow
Amazing dry chili prawns. My husband and i both loved. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Prawnholic Collection is a food stand that specializes in Singaporean dishes.
I tried the famous Singapore Char Kway Teow, the dish was very smoky with the wok flavours, a very delicious dish. I really liked that the prawns were a good size.
Atmosphere: 4
Food: 4
Service: 5
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