Kopifellas
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About Kopifellas
Kopifellas Reviews
108 ratings
Delicious. Worth coming in. Would highly recommend the kaya toast.
So far I have only tried the Green tea with lychee and I'm obsessed. Very refreshing and not overly sweet. Trying to limit myself to a cup a week.
came too early, only kopi/teh stall is ready.
Both the teh o n kopi o, taste very much similar to sg's taste, infact better.
Kaya toast ok , with thick slice of butter but thin spread of Kaya.
peanut butter is very good to too.
Soft boiled eggs , a little overcooked, not that runny enough.
Both the teh o n kopi o, taste very much similar to sg's taste, infact better.
Kaya toast ok , with thick slice of butter but thin spread of Kaya.
peanut butter is very good to too.
Soft boiled eggs , a little overcooked, not that runny enough.
Kopifellas is a restaurant in New York City that offers a taste of Singapore coffee and other unique drinks. The restaurant's signature Singapore coffee, especially the iced version, is well-loved for its balance of cream and sweetness from condensed milk. Another popular drink is the honey lemon sour plum, known for its strong honey flavor and a surprising salty twist from fried salty and sour plums. The restaurant also features a variety of Singapore-style snacks and breakfast items, including Kaya Toast, which comes with a delicious egg dip.
The staff at Kopifellas are friendly and the menu is easy to read. Located in an urban hawker (food court) with plenty of seating and restrooms, the prices for drinks are average but slightly higher due to its Midtown location. The Iced Teh Tarik and Iced White Chocolate Kopi are highly recommended drinks, while the fruit teas are best avoided. The Kaya Toast snack, which has a melt-in-your-mouth texture, is highly praised as a must-try. Recent reviews highlight the authentic preparation of the Teh C Peng and the delicious taste of the Kaya Toast, making Kopifellas a great spot for those craving authentic Singaporean flavors.