Pylos

128 E 7th St, New York
(212) 473-0220

Recent Reviews Order Online Reserve

Customers' Favorites

Napoleon Me Mousse APO Vissino Kai Yiaourti
Christos' Towering Galaktobourekakia
Paidakia Galaktos Stin Schara
Crisp Fresh Fried Squid
Dolmathes Avgolemono
Aginares Moussaka
Htapothi Scharas
Pitakia Kaisarias
Phyllo Pastries
Grilled Branzino

Menu

Mezethes
Anginares Moussaka Dinner
Fresh artichoke heart moussaka, layered with caramelized onions, herbs and 3 Greek cheeses bechamel sauce (meatless).
Pitakia Kaisarias Dinner
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese.
Kolokythakia Kai Melitzanakia Tyganita Dinner
Crisp, fried zucchini and eggplant rounds served with tzatziki.
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata Dinner
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
Dolmathes Avgolemono Dinner
Grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce.
Haloumi Sote Me Stafylia Kai Tsipouro Dinner
Thick slices of sauteed haloumi cheese finished with Greek grappa and served with grapes.
Afrata Keftedakia Dinner
Pylos light-as-air meatballs, pan-fried in olive oil.
Kalamarakia Tyganita Dinner
Crisp fresh fried squid.
Garides Ouzo appetizer
Large shrimp cooked in a light ouzo and tomato cream sauce.
Htapothi Scharas Dinner
Spanakopita
Spinach pie
Htenia me fasolia kai roka
grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice

Mezethes
Poikilia Dinner
A trio of Greece's 3 best dipping sauces tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil.
Pastourma Me Roka Ahladi Kai Kefalograviera Dinner
Thin slices of spicy Greek cured beef with fresh arugula, pear and shaved aged Greek-mountain sheep's milk cheese.
Piperia Gemisti Me Kafteri Feta Dinner
Roasted red pepper filled with spicy feta whipped with sweet and hot peppers.
Tzatziki
Yogurt garlic sauce
Melitzanosalata
Roasted eggplant sauce.
Taramosalata
Greek style caviar.
Piperia Gemisti Me Kafteri Feta
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
House dip
Mixed vegetable and pees spread

Soupes
Avgolemono Me Sampania Dinner Soup
Champagne avgolemono, Pylos' smooth as silk classic egg-lemon soup with chicken stock and orzo.

Salates
Horiatiki Dinner Salad
The classic Greek village salad, with fresh tomatoes, onions, cucumbers, capers, Kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
Maroulosalata Dinner Salad
Tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing.
Roka Kai Ahladia Salata Me Fistikia Aeginis Dinner Salad
Cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette.
Elliniki
Greek Salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and Kalamata olives

Greek Comfort Foods
Pastitsio Dinner
Pylos' terrine of baked pasta layered with aromatic meat sauce and bechamel.
Moussaka Dinner
Layers of lightly sauteed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel.

Psaria Kai Thalassina
Solomos Sta Karvouna
Grilled salmon served with spinach-rice pilaf and sun-dried tomato and olive sauce.
Psari Sta Karvouna Dinner
Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.
Lavraki Me veget able napoleon Dinner
Pistachio crusted filet of wild fish served with vegetable napoleon.
Garides Me Saltsa Ouzo Servirismena Me Hilopites Dinner
Shrimp in a creamy ouzo-flavored tomato sauce. served over Greek egg noodles.
Garides Psites Me Spanakorizo
Grilled shrimp with spinach and rice pilaf.
Garides Souvlaki
6 pieces shrimp souvlaki served with grilled tomato, fried potatoes and warm pita.

Kreata
Arni Kotsi Me Meli
Cretan-honey braised lamb shank served with roasted vegetables.
Brizola Dinner
16 oz. prime loin steak, served with Greek yiayia's fried potatoes and sautéed spinach.
Paidakia Galaktos Stin Schara
Marinated grilled baby lamb chops, served with fried potatoes.
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri Dinner
Organic boned chicken farci with raisins, rosemary, thyme and Greek kasseri cheese, served with briam (zucchini, eggplant, potato).
Hoirino Kotsi Lemonato Dinner
Braised pork shank with lemon and herbs, served with fingerling potatoes and leeks.
Psito Kotopoulo Me Spanakorizo
Grilled chicken breast with spinach and rice pilaf.
Pylos Hoirino Souvlaki
3 pieces Pylos pork souvlaki, served with hand cut yaya's fries, small tzatziki and warm pita. No modification for this item.
Chicken Souvlaki
Grilled chicken skewers served with fresh cut fried potatoes and tzatziki.

Epipleon Piata
Greek Yiayia's Fried Potatoes Dinner
Wedges of hand-cut fried potatoes served with grated Greek sheep's milk cheese and oregano.
Patates Psites Dinner
Roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil.
Agria Horta Dinner
Wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil.
Spanakorizo Dinner
Classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper.
Pita Bread

Side Dressing
Extra Dressing
Add extra 4 oz. of dressing for your salad.

Greek Deserts
Galaktobourekakia
Phyllo pastries filled with custard drizzled with honey, cinnamon and powdered sugar.
Yaourti
Greek yogurt with sour cherries, honey and walnuts.
Mouzo
"mouzo" PYLOS' chocolate mousse spiked with ouzo

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Recent Reviews

I especially love coming to Pylos for brunch which is always unhurried and welcoming. The food, ambiance and friendliness of the staff makes it a special occasion even when it is not.
January 2026
The food was so delicious, fresh and bountiful. Our server Gabriel was lovely--pleasant, helpful, attentive. The atmosphere was simple and elegant, warm and inviting; it conveyed the sense of being in a home. Highly recommend Pylos!
December 2025
We've been going to Pylos for years, and this is our second Thanksgiving in a row there. It' still as lovely as ever, delicious food, gracious service, and reasonable prices. As a NYC native, I still consider Pylos to be the nicest all-around restaurant in my neighborhood here in the East Village and I hope we can enjoy Thanksgiving here again next year.
November 2025

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Pylos

128 E 7th St, New York, NY 10009
(212) 473-0220