Quatorze

1578 1st Ave., New York
(212) 535-1414

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Sirloin Pommes Frites & Sauce Béarnaise
With Grilled Goat Cheese
French Onion Soup
Mixed Green Salad
Boeuf Bourguignon
Beef Bourguignon
Seafood Sausage
Mashed Potatoes
Hot Apple Tart
Roast Chicken

Menu

Appetizers
Soup Du Jour
please ask
Onion Soup Gratinée
Bacon, Leek, & Gruyère Tart
bound together with eggs and cream, house tart shell
Creamed Herring
filet of herring, marinated in a light cream sauce
Escargots á la Bourguignon
garlic, shallots, butter, parsley. served in mushroom cups
Saucisson de Lyon
grilled garlic pork sausage, warm potato salad
Sautéed chicken livers, with mushrooms and sage
shallots, madeira-balsamic reduction
Seafood Sausage
salmon, grouper, sea scallops & pine nuts. served with mashed potato and sauce Choron
Smoked Salmon
capers, lemon crown
Terrine Maison
pork & veal country pate, with chicken livers, ham, and pistachio

Salads
Mixed Green Salad
mustard shallot vinaigrette
Grilled Goat Cheese Salad
mustard shallot vinaigrette
Chicory with Bacon and Hot Vinaigrette
warm mustard shallot vinaigrette, bacon lardon, crouton
Endive, Roquefort & walnut salad
mustard shallot vinaigrette
Pint of Dressing (to go)

Main Courses
Boeuf Bourguignon
braised beef, mushrooms, pearl onion, bacon lardon, served with mashed potato
Brook Trout, grilled or sautéed
whole or filet, grilled or sautéed, meunière, almandine, or grenoblois
Choucroute Garnie
bratwurst, smoked bratwurst, knackwurst, smoked pork loin, boiled potato, Alsatian braised sauerkraut
Duck Confit, notre façon
served with sautéed mushrooms, pan roasted potatoes
Grilled Duck Magret
green peppercorn sauce, pan roasted potatoes
Grilled Salmon, sauce Choron
pommes paille, lemon crown
Grilled Sirloin, sauce Béarnaise
14 oz New York strip
Half Chicken, grilled with herbs
marinated in herbs de Provence and olive oil
Roast Chicken
half chicken, with madeira-tarragon sauce
Sautéed Calf's Liver, shallot sauce
red wine-shallot reduction, pommes frites
Spaghetti, marinara & pesto sauce
light tomato sauce, pesto

Specials
Grilled Asparagus
with a lemon tarragon vinaigrette, and shaved parmesan
Foie Gras de Terrine
served with an apple-raisin chutney, and house toast
Duck Sausage, Braised Red Cabbage
served over mashed potatoes, side of bearnaise
Quatorze Fish Stew
mussels, clams, monkfish, Mahi, scallops, shrimp. Tomato, leeks, white wine, and fish stock. Served with garlic toast
Fish Filet of the day
grilled, or sautéed

Side
Gaufrette
Haricots Verts
Mashed Potato
Pan Roasted Potato
Pommes Frites
Pommes Pailles
Rice
Spinach
Vegetable of the Day
please ask for selection
Pint of Dressing (to go)

Dessert
Choclate Hazelnut Mousse
chopped hazelnut
Chocolate Regal
Creme Caramel
caramel custard
Hot Apple Tart
apricot glaze, house pastry crust
Poached Pear
white wine, cinnamon, white pepper, coriander, orange & lemon zest
Poire "Belle-Helene"
poached pear, vanilla ice cream, side of chocolate sauce
Profiteroles
three house pastries, vanilla ice cream, warm chocolate sauce
Roquefort Cheese Plate
Ice Cream
Sorbet
Dessert Special of the Day
Please ask for selection
Side of Chocolate Sauce

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Recent Reviews

Romantic night out with my boyfriend. We had a heavenly meal. Quatorze has a laid back, but classy atmosphere, and the food is divine. Highly recommend the duck magret, as well as the boeuf bourguignon, which is SO tender it melts in your mouth. I had foie gras for the first time in years when I learned it was ethically sourced from farms that do not force feed their ducks. Also enjoyed their roasted oysters dabbed with pesto. Fave dessert is the apple tart. Service is friendly,...
September 2025
This place deserves the highest ratings!!! From happy hour oysters at $1.50 to the perfectly crafted soft shell crab…cooked to perfection. The dessert special last night was a Myers lemon tart topped with blackberries…outstanding!! I’m going back tonight!!!
August 2025
The reason why NYC remains the food capital of America—if not the world—is because of gems like QUATORZE and the masterful touch of Head Chef Adam Ben'Ous.

You don’t need to endure a 7.5-hour flight to Paris to savor the best Beef Bourguignon, Duck Confit, or French Onion Soup of your life. Instead, skip the $600 round-trip ticket and simply make your way to QUATORZE. Every bite delivers that soulful, comforting elegance you’d expect from a tucked-away...
August 2025

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Quatorze

1578 1st Ave., New York, NY 10028
(212) 535-1414