Rabbit House Omakase & Sake Bar

41 Essex St, New York
(646) 448-4022

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu Beef Tartare Miso Artichoke Nori Seaweed Sauce
Spicy Salmon Hand Roll
Yellowtail Carpaccio
Black Sesame Pudding
Ceviche Yellow Tail
Duck Breast
Spare Ribs
Rabbit
Fish

Menu

Bar Snack and Appetizers
Artichoke Dip
Tortilla chips, paprika, garlic, miso, and green tea. Vegan.
3 Kinds Cheese Plate
European cheese, crostini. Vegetarian.
Tuna Tartar
Prickly pear sauce, dragon fruits, and crostini.
Black Chicken Skewers
6 pieces. Side of rainbow carrots.
Tako Marinade Salad
Octopus is-tako in Japanese. Chickpea, tomato, dandelion, olive-bell pepper dressing.
Ponzu Mashroom
4 kinds of mushroom, tofu sauce, and tempura crisp. Vegan.
Addicted Spare Rib
Over-night marinated pork with sake and soy sauce.
Seasonal Appetizer
Ceviche: Yellow Tail, Grape Fruit, mushroom with Wasabi Vichyssoise Sauce

Entree
Seasonal Rice (GF)
Gluten-Free. Duck Breast with Ginger Sauce over Chestnuts Rice
Seasonal Vegan Rice
Gluten-Free. Four Kinds of Mushrooms over Chestnuts Rice
Seasonal Rabbit
(Limited number of dish available) Rabbit and Cornish Hen Japanese Stew
Seasonal Fish
Poached Salmon with Kabocha Pumpkin & Kohlrabi Puree, Salmon Roe, Bok Choy

Set and Course
Appetizer Combo
For 4 people. 2 black edamame, 2 artichoke dip, 2 tuna tartar, 8 pieces chicken skewers, large spire rib.
3 Course Prix-Fixe
Tuna tartar or pork spare rib, fish or rabbit and dessert.
Six Course Omakase Prix-Fixe for Winter (1 hour Prepping Time. Please call at 646-448-4022)
1. 3 Kinds of Snack: Truffle Scramble Egg in Straw Hat, Upside-Down Salmon Roe Red Rice Hand Roll Sushi, Sake Bomb Oyster Shot: Sake Jelly and Beer * 2. Foie Gras with Grated Daikon Radish, Kinako Powder, Balsamic Redaction * 3. Poached Salmon with Kabocha Pumpkin & Turnip Puree, Salmon Roe, Bok Choy * 4. Rabbit & Cornish Hen Japanese Stew: Daikn, Quial Egg, Brussel Sprout * 5. Long Island Duck Breast with Ginger Sauce Over Chestnuts Rice: Shiitake Mushroom, Carrot, Yam Noodle * 6. Sake Poached Persimmon with Tofu Custard Cream

Dessert
Seasonal Dessert
Sake Poached Persimmon with Tofu Custard Cream
3 Kinds Cheese Plate Dessert
European cheese, apple cider jelly, and Italian honey.

Beer and Cider (Must be 21 to Purchase)
Orion Beer
Lager, 5.0%, Japan 334 ml. Must be 21 to purchase.
Sapporo Premium Beer
4.9% 16 oz. Must be 21 to purchase.

Non Alcoholic Drink
Dripped Coffee-Round K Cafe
Japanese Gyokuro Green Tea
Johnny's Special Jasmine Tea
Decaffeinated Organic Earl Grey-Tea
San Pellegrino Sparkling Water
750 ml.
San Pellegrino Orange
11.15 oz.
Calpico Water
Calpico Soda
Lactic acid.

Non-Alcoholic Cocktail
Virgin Tokyo White Rabbit
Calpico, raspberry.
Virgin Kyoto Cherry Blossom
Prickly pear, cherry blossom ice.
Virgin Okinawa Mojito
Mint, lime juice.

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Recent Reviews

Such a sweet environment and vibe. The food may take a second to come out because of the kitchen size, but that makes you enjoy the care and integrity that goes into it. Everything I ordered (and my party ordered A LOT) was so hearty and enjoyable. And the staff is so attentive. Please keep this place open!
January 2025
Tremendous omakase bar owned and operated by a wonderful Japanese chef, Yoshiko-san, and team! If you want authentic Japanese sushi, in a refined yet homey environment, I definitely recommend trying out Rabbit House!
November 2024
Rabbit House has never ceased to amaze me. Incredible food, service — I’ve hosted my birthday here a few times for the open bar they offer, and made it a ritual to catch their birthday special which used to be a free omakase but now might just be discounted.

They recently started doing lunches on the weekend and it’s super affordable for the same quality as their dinner! Only $14 ~
November 2024

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Rabbit House Omakase & Sake Bar

41 Essex St, New York, NY 10002
(646) 448-4022