Red Bamboo

140 West 4th Street, New York
(212) 260-1212

Recent Reviews Order Online

Customers' Favorites

Broccoli and Sweet Potato Tempura
Sizzling Pepper Steak Platter
Sweet and Sour Chicken
Barbecue Buffalo Wings
Soul Chicken Sandwich
Dragonfly Dumplings
Steak and Potatoes
Sweet Potato Fries
Brownie Cheesecake
Death by Chocolate

Menu

Featured items
Barbecue Buffalo Wings
Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with vegan ranch dressing and celery sticks.
Spicy Chicken with Broccoli
Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.
Carrot Cake
Carrot cake filled with vegan cream cheese frosting filling and finished with cream cheese frosting and carrot accents.
Unicorn Confetti Cake
Tahitian vanilla bean cake with bursts of rainbow sprinkles baked in light and fluffy vanilla frosting. Finished with light and fluffy vanilla frosting and rainbow sprinkles.
Creole Soul Chicken
Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.
Macaroni and Cheese
Elbow macaroni with melted vegan cheddar cheese.
Southern Fried Chicken
Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.
Veggie Lo Mein
Vegan noodles sautéed with zucchini, squash, snap peas, carrots and broccoli.
Death by Chocolate
Chocolate cake with one layer of chocolate mousse and one layer of decadent chocolate frosting. Finished with chocolate frosting encased in Belgian chocolate and finished with gold leaf Swiss chocolate.
Teriyaki Chicken Bowl
Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.
Sweet and Sour Chicken
Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.
Coconut Custard Cake
Tahitian vanilla bean cake filled with whipped coconut custard and coated in toasted coconut.
Oreo Cheesecake
White Chocolate Raspberry Cheesecake
Ginger Chicken Fried Rice
Ginger marinated soy chicken sautéed with your choice of rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.
Garlic Mashed Potatoes
Chicken Parmesan Hero
Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.
Caramel Apple Cheesecake
French Fries
Sesame Beef
Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.

Starters
Asian Dumplings
Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.
Crab Rangoon
Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.
Barbecue Buffalo Wings
Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with vegan ranch dressing and celery sticks.
Seoul Pancake
Fresh bell peppers, scallions and carrots mixed in a traditional Korean batter. Served with soy-lime ginger dressing.
Roti Canai
Indian crepe served with a soy chicken and potato coconut curry dipping sauce.
Cajun Fried Shrimp
Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.
Creole Soul Chicken
Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.
Chicken Satay
Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.
Fried Zucchini and Tofu
Lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce.
Almond Coconut Chicken
Crispy soy chicken strips breaded with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.
Grilled Bourbon Chicken
Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili sauce.
Caribbean Jerk-Spiced Seitan
Grilled seitan skewers marinated in a spiced lime citrus dressing.
Joanne's 3 piece Fried Chicken
Three fried soy drumsticks and a side of BBQ sauce.
Popcorn Shrimp
Fried bite-sized soy shrimp. Served with Sriracha mayo.
Popcorn Chicken
Fried soy chicken nuggets served with our homemade BBQ sauce.
Roti Bread
Indian flatbread
Curry Wings
Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.
Spring Rolls
Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.
Chicken and Fries
Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.
Dragonfly Dumplings
Three fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.
Bamboo Nuggets
Garlic soy chicken nuggets fried and served with vidalia onion sauce.
Broccoli and Sweet Potato Tempura
Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.
Chicken Tacos
Tempura battered soy chicken topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.
Fish Tacos
Tempura battered soy fish topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.
Collard Green Rolls
Three fried rolls stuffed with sautéed collard greens and soy ham. Served with sweet chili dipping sauce.
Edamame
Steamed soy bean pods sprinkled with sea salt.
Portobello Fritters
Breaded and fried portobello mushrooms served with vidalia onion sauce.

Sandwiches and Burgers
Bamburger
Vegan soy beef burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.
Meatball Sub
Tender soy meatballs simmered in our basil marinara sauce and topped with NUMU mozzarella cheese. Served on toasted hero bread.
Chicken Gyro
Grilled lemon herb soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread. Served with fries or salad.
Breakfast Sandwich
Two organic vegan eggs on ciabatta bread with cheddar cheese. Choice of vegan sausage patties or tempeh bacon. Side of tater tots.
Soul Chicken Sandwich
Panko-breaded fried soy chicken nuggets with vegan mayo and vidalia dressing, lettuce and tomato. Served on a ciabatta roll with fries or salad.
Chicken Cutlet Sandwich
Two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. Served on ciabatta bread with fries or salad.
Classic BLT
Organic tempeh bacon, lettuce, tomato and vegan mayo served on ciabatta bread with a side of fries or salad.
Pulled Pork Sandwich
Shredded smoked BBQ soy pork, sautéed with caramelized onions and sliced pickles on a sesame bun with fries and coleslaw.

Heroes
Chicken Parmesan Hero
Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.
Philly Cheese Steak
Roasted soy beef slices sautéed with caramelized onions, BBQ sauce and melted vegan cheddar cheese. Served on toasted hero bread.
Eggplant Parmesan Hero
Breaded and fried eggplant, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.
Barbecue Steak Hero
Citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan cheddar cheese. Served on toasted hero bread.

Salads
Caesar Salad
Whole leaf romaine lettuce topped with Caesar dressing, homemade garlic croutons and vegan parmesan cheese.
Cobb Salad
Iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.
Greek Salad
Seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta tossed in our tangy lemon herb vinaigrette.
Fried Chicken Salad
Fried breaded soy chicken atop mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
Kale Salad
Raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemade lemon citrus dressing.
Grilled Lemon Herb Chicken Salad
Grilled lemon herb soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
Grilled Jerk Chicken Salad
Grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
House Salad
Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Main Course
Sweet and Sour Chicken
Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.
Spicy Chicken with Broccoli
Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.
Southern Fried Chicken
Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.
Barbecue Ribs
Flame-grilled soy pork ribs served with a side of steamed carrots, broccoli, snap peas, garlic mashed potatoes and gravy.
Creole Soul Chicken Entree
Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.
Steak and Potatoes
Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.
Cashew Chicken
Soy chicken chunks sautéed with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.
Chicken Parmesan
Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.
Salmon Teriyaki
Fried soy salmon wrapped in seaweed and glazed in a teriyaki dressing on a hot plate. Served with a side of buttered vegetables and white or brown rice.
Szechuan Beef
Mildly spiced soy peppered beef sautéed with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.
Thai Beef Curry
Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.
Sesame Beef
Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.
Grilled Bourbon Chicken Entree
Jerk marinated soy chicken grilled and served over mixed greens with sautéed collard greens and white or brown rice.
Tonkatsu Chops
Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.
Bamboo Curry Chicken
Sautéed soy chicken and potatoes marinated in a spicy Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.
Citrus Beef
Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.
Coconut Chicken
Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.
Dante's Cuisine
Black pepper soy beef medallions sautéed in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.
Sizzling Pepper Steak Platter
Black pepper soy steak sautéed with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.
Mango Chicken
Slices of mango, grilled soy chicken, red onions, red and green bell peppers sautéed in a mildly spicy citrus sauce served with a side of white or brown rice.
Butterfly Soy Chops
Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sautéed collard greens with soy ham and garlic mashed potatoes with gravy.
Ginger Beef
Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Vegetable Entrees
Teriyaki Vegetable Stir Fry
Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sautéed in a sweet teriyaki glaze. Side of brown or white rice.
Eggplant Parmesan
Lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. Served with garlic toast and melted vegan NUMU mozzarella cheese.
Black Bean Ginger Stir Fry
Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sautéed in a chili ginger glaze. Side of brown or white rice.
Red Curry Tofu
Tofu sautéed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.
Vegetable Tempura
Broccoli, cauliflower, eggplant, mushrooms, sweet potatoes, onions and peppers fried in a traditional tempura batter. Side of soy-lime ginger dressing.

Specialty Rice
Garlic and Scallion Fried Rice
Traditional Filipino recipe sautéed with your choice of rice, diced cloves of garlic and scallions.
Vegetable Fried Rice
Your choice of rice sautéed with onions, zucchini, yellow squash, red and yellow bell peppers.
Ginger Chicken Fried Rice
Ginger marinated soy chicken sautéed with your choice of rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.
Pineapple Seafood Fried Rice
Your choice of rice sautéed with zucchini, scallions, red and yellow bell peppers, yellow squash, pineapple, soy fish, scallops, crab and shrimp.

Noodles and Pasta
Teriyaki Chicken Bowl
Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.
Macaroni and Cheese
Elbow macaroni with melted vegan cheddar cheese.
Veggie Lo Mein
Vegan noodles sautéed with zucchini, squash, snap peas, carrots and broccoli.
Spaghetti and Meatballs
Soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.
Rigatoni Bolognese
Rigatoni pasta tossed in a slow cooked sauce of tomatoes, minced vegan soy beef and herbs.

Sides
Vegan Sauces
French Fries
Garlic Mashed Potatoes
Broccoli Mashed Potatoes
Steamed Vegetables
Tater Tots
Collard Greens with Vegan Ham
White Rice
Organic Vegan Eggs (2)
Collard Greens
Sweet Potato Fries
Pasta with Marinara
Onion Rings
Coleslaw
Brown Rice
Garden Salad
utensils
would you like utensils and napkins added to your order
extra garlic bread
Gravy
add NUMU mozzarella cheese
add tempeh bacon
add tofu
add cheddar cheese
add guacamole
add meatballs
4 soy meatballs
Curry Sauce $2
extra celery

Gluten Free Menu
Broccoli Mashed Potatoes - GF
Sweet Potato Fries - GF
Cobb Salad - GF
Iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.
Organic Vegan Eggs (2) - GF
Kale Salad -GF
Raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemade lemon-citrus dressing.
Steamed Vegetables - GF
Vegetable Fried Rice - GF
White or brown rice sauteed in a gluten-free soy sauce with onions, zucchini, yellow squash, red and yellow bell peppers.
Sauteed Collard Greens - GF
Edamame - GF
Mango Tofu - GF
Slices of mango, tofu, red onions, red and green bell peppers, sauteed in a mildly spicy citrus sauce. Served with a side of white or brown rice.
Teriyaki Vegetable Stir Fry - GF
Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sauteed in a sweet teriyaki glaze. Side of white or brown rice.
Garlic Mashed Potatoes - GF
Grilled Portobello Mushroom - GF
Diced portobello mushroom sauteed with red and yellow peppers, garlic and fresh basil. Served with a side of white or brown rice.
Black Bean Ginger Stir Fry - GF
Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sauteed in a chili glaze. Side of white or brown rice.
Garlic and Scallion Fried Rice - GF
Traditional Filipino recipe sauteed in a gluten free soy sauce with white or brown rice, diced gloves of garlic, scallions and gluten free soy sauce made from rice.
Greek Salad - GF
Seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta served with our tangy lemon herb vinaigrette.
House Salad - GF
Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of gluten free dressing: ranch, balsamic vinaigrette or lemon herb vinaigrette.
Sweet and Sour Tofu - GF
Tofu sauteed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with a side of white or brown rice.

Beverages
Ginger Ale
Coke
Diet Coke
Root Beer
Blood Orange Pellegrino
Bottled Water
Lemon Pellegrino
Hot Teas (16oz)
Choose from a variety of STASH Organic Teas
Sprite
Orange Pellegrino
Roy Rogers (Cherry Coke)
Coke or Diet Coke, Grenadine and Maraschino Cherries
San Pelligrino Mineral Water (250 ml)
Cranberry Juice
Apple Juice
Unsweetened Iced Tea (16oz)
Orange Juice
Organic Soy Milk
Pineapple Juice
Shirley Temple
Sprite or Ginger-Ale, Grenadine and Maraschino Cherries.
Fresh Ginger Juices
Fresh ginger juice, lemon and your choice of apple, orange or pineapple juice. Served hot or cold.
Fruit Punch
cranberry, pineapple, orange juice and a touch of grenadine.

Desserts
Death by Chocolate
Chocolate cake with one layer of chocolate mousse and one layer of decadent chocolate frosting. Finished with chocolate frosting encased in Belgian chocolate and finished with gold leaf Swiss chocolate.
Unicorn Confetti Cake
Tahitian vanilla bean cake with bursts of rainbow sprinkles baked in light and fluffy vanilla frosting. Finished with light and fluffy vanilla frosting and rainbow sprinkles.
Carrot Cake
Carrot cake filled with vegan cream cheese frosting filling and finished with cream cheese frosting and carrot accents.
Coconut Custard Cake
Tahitian vanilla bean cake filled with whipped coconut custard and coated in toasted coconut.
Oreo Cheesecake
White Chocolate Raspberry Cheesecake
Vegan Shake
Vegan ice cream blended with organic soy milk.
Caramel Apple Cheesecake
Vegan Ice Cream (1 Scoop)
Vegan Ice Cream (2 Scoops)
Vegan Float
Vegan ice cream served with your choice of soda.
New Yorker
Vegan ice cream blended with organic soy milk and topped with a scoop of vegan ice cream.
Cherry Cheesecake

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Recent Reviews

I’ve been going to Red Bamboo for many years. Last night (9/22/25) was perhaps my 10th visit. Our waiter was outstanding! Really 5 star service. The Sampler Platter was the perfect appetizer for a party of 4. Yes it’s a lot of fried food, but the three sauces were tasty and we enjoyed the variety. Three of the four entrees were hits although one of my companions mentioned that the vegan ribs were a little dense. The one dish I cannot recommend is the Kare Kare, the special...
September 2025
Was Recommended to try, I liked the food but not enough for 5 stars as this is not my preference in food. Tried something new and it was good. Would recommend to try if you enjoy soy based products.
July 2025
Red Bamboo
140 W. 4th. St.
New York, NY 10012

Buffalo Barbecue Wings
Vegetable Tempura
Grilled Bourbon Chicken
Coconut Chicken With Pineapple Slices
Creole Soul Chicken
Sizzling Pepper Steak
Oreo Cheesecake
Coconut Custard Cake

Appearance: ⭐️⭐️⭐️⭐️⭐️
Taste: ⭐️⭐️⭐️⭐️⭐️

It is quite the feat to prepare...
July 2025

More Reviews

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Red Bamboo

140 West 4th Street, New York, NY 10012
(212) 260-1212