Rezdôra

27 E 20th St, New York
(646) 692-9090

Recent Reviews

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Ellen Huai

Texture of the pasta was really good. BUT GAT DAM everything was so over salted tonight, I can’t even remember how many cups of water I drank.

Navid Tofigh

Nice vibe with tasty food. Portions are small but heavy so order your regular amount but don’t be surprised with smaller quantities. The pastas are excellent and get 5 stars. The apps and mains averaged out at 4 stars. Desserts averaged out at 5 stars.

Atmosphere: 4

Food: 4

Service: 4

Stephen Segretario

Hands down one of the best meals and experiences I have ever had dining in a restaurant. Anyone griping about portion sizes doesn't understand fine dining and anyone complaining about a cancellation fee doesn't understand how business works.

Best authentic Italian restaurant I've eaten at in a long time. Absolutely amazing!

Atmosphere: 5

Food: 5

Service: 5

Carlos Pineda-Mayen

We had an incredible experience at Rezdôra — truly one of the best meals we’ve ever had. From the moment we walked in, the reception was warm and welcoming. The service throughout the night was excellent, and our server’s recommendations were spot-on, elevating an already fantastic meal.

Their sommelier was wonderful as well. She took the time to talk with us about the wine we selected, and her insight made us even happier with our choice. It was a memorable touch that really stood out.

Overall, it was a flawless dining experience, and we absolutely can’t wait to return. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Liraz Tamano

One Star – Ruined Birthday, Ruined Clothes, Zero Accountability

My husband and I chose this restaurant to celebrate my birthday and made that clear when booking and upon arrival. Within minutes, a waiter knocked over a lit glass candle, showering scalding wax and glass shards across my husband’s brand-new $180 cashmere sweater and pants. Both garments were destroyed on the spot.

Management’s response was dismissive and insulting. The first manager had a distinct negative attitude and offered only to reimburse dry-cleaning costs after my husband paid upfront and submitted an invoice—no replacement offer, no discount on the check.

When a second manager came to our table, my husband explained what had occurred, the bad attitude of the first manager and inadequate solution presented. The second manager repeated the same inadequate policy and sent an unsolicited, mediocre extra pasta as a hollow gesture. The full bill was presented without adjustment.

Despite sending an email per the manager’s instructions along with receipts, and a detailed explanation as instructed, the restaurant has ignored all communication.

Rezdora turned a birthday dinner into an expensive and wholly negative experience while treating paying guests with contempt. Avoid this establishment entirely.

Atmosphere: 1

Food: 1

Service: 1

Jong Lee

Sub-street level charming brick space.

Atmosphere: 4

Food: 4

Service: 4

K Small

My favorite place to dine in nyc. Great wine, incredible pasta and quite possibly the greatest espresso martini on the planet.

Atmosphere: 5

Food: 5

Service: 5

Marc F

Had an amazing meal! The food was fantastic and service impeccable! Highly recommend it!

Atmosphere: 5

Food: 5

Service: 5

marçal llopart

Very mid pasta, I have had better in half the osterias in italy. The chef seemed quite pretentious, not a big fan. For the price, it's very underwhelming.

The seasoning was somehwat inconsistent and the cooking point also. The flavours meshed well in some dishes but disappointing in what should be staples. Service was generally good, as expected for this price point, but sometimes seemed snobby about their food.

If the dishes were half the price, then all these things would be passable. Oh also, whoever is selling them the white truffles is clearly having a field day. These guys should visit Piedmont to taste what a truffle is like. The one they serve here has lost most of its quality imo, has quite a weak aroma and I guess that's why they try to put so much to compensate? No idea.

Atmosphere: 3

Food: 1

Service: 3

Warren Kraemer

Best holiday dinner in NYC. Go treat yourself

Atmosphere: 5

Food: 5

Service: 5

rahul petkar

Good stuff: Tiramisu, Ravioli, Focacio with honey nut squash

Atmosphere: 5

Food: 5

Service: 5

Robert Darmanin

Been trying to get a reservation for a long time and we finally made it at their bar. Food was as good as you can find in Italy. Menu and wine selections were very comprehensive and creative. The bar service was exceptional. We will be back soon!!

Atmosphere: 4

Food: 5

Service: 5

JL Pomeroy

Rarely does the experience match the hype...but in this case, it exceeds it on every level. I'd been trying for ages to secure that difficult to get reservation, and the wait was WELL worth it. The staff is absolutely brilliant, led by Madison the night I was there - the hostess, the support team, our server Santiago...all absolute magic. The food is out of this world - I especially loved the Gnocco Fritto and Anolini Di Parma. I cannot recommend this restaurant more highly. It's a must-dine in NYC.

Atmosphere: 5

Food: 5

Service: 5

Pierson Brossard

Absolutely delicious, would 100% love to come back. Some of the best food I've ever tasted. Their Al a carte menu is not as crazy priced as many other Michelin restaurants and I highly recommend it. Service was fantastic, we arrived slightly before opening at 5pm for our reservation and we waited on the bench outside and they brought us complimentary hot beverages to keep us warm while we waited since they weren't open yet.

Atmosphere: 5

Food: 5

Service: 5

Andrew chua

Great food and services!

Atmosphere: 5

Food: 5

Service: 5

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