Tasty homemade Italian pasta, delicious bread and stracci (not pictured)
Atmosphere: 4
Food: 4
Service: 4
Kathy D
This was a solid 4 for me but was anticipating a 5 before we ate here. Small lively restaurant. Tables very close together and while the music choices were great the volume was a little too high. The amuse bouche was delicious light crunchy pastry will a delicious filling. We started with the affettati mista and it was very good and a large portion definitely shareable for at least 2 people. We then moved on to the pasta tasting which we were very excited for but ultimately were a little disappointed. First course was a pasta with broth and for us the pasta was too al dente and one guest at our table really likes al dente. The broth was delicious and the service, pouring the broth at the table, was lovely but we were disappointed with the cook of the actual pasta. Garganelli was traditional and very good. Red sauce and ziti can’t go wrong there and for us the pasta cook was good. The gnudi was soft a little chewy and everything you want from this dish. Sauce was delicious and not overpowered by the truffle. Tagliolini was again very good and cooked well for the way we like pasta. The final course was unfortunately our least favorite. The cook on this was even more under than the first course and way to al dente for us. The tastings are small but by the time you are done you have had a solid meal and don’t need more. Interestingly we were chatting with people sitting next to us who have been here several times and he asked how we liked the pasta noting that he likes the hard cook but his spouse thought it was not cooked enough so this is up to personal taste but for us a miss. Overall I may come back to try other options but the pasta cook was really a thing for us.
Atmosphere: 4
Food: 4
Service: 4
CX
Came here for our anniversary the second time and the grandma walk in the woods delivers every single time, so good we knew this time around we each had to get one.
Atmosphere: 3
Food: 4
Service: 3
Crina
Overall it was a lovely meal. I'd wanted to dine here for ages, after seeing the Eater video. The uovo raviolo was too salty!!
Atmosphere: 5
Food: 4
Service: 5
Alex R.
Cappelletti en brodo is life changing.
Atmosphere: 5
Food: 5
Service: 5
Jared Paul
The food,, staff and service were phenomenal. The pasta tasting was perfect and the sommeliers really know how to guide you. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
frank copeland
Delicious and cozy! We had brunch on Sunday and were thrilled with our starters and pasta’s. They were small but packed a great amount of flavor . The tables were tight and the restaurant is very busy but the service team was very welcoming, had great knowledge of the foods and wines offered and the experience was terrific. We will definitely return.
Atmosphere: 4
Food: 5
Service: 5
Paul Cirangle
Top 5 Italian restaurants in NYC. Enough said.
Atmosphere: 5
Food: 5
Service: 5
Minal Shah
The place here was super cute, awesome service including hostesses and bartenders. we got the cacio pepe salad and it was too much pepper, the pasta was unique we got the butternut squash and the two pasta beet and cheese, both I thought were a little too al dente and not saucy enough (just a basic brown butter). It was good but not spectacular!
Atmosphere: 4
Food: 3
Service: 5
Dana
Second time coming to Rezdora. Had a fabulous time! Front of house (especially the Maitre D) was super welcoming and took great care to make my friend feel very special on her birthday. Pasta’s are delish and love the Lambrusco’s by the glass. Perfect special spot for a chilly NYC evening. Tiramisu is also not to be missed. :)
food was good but the waiters and managers have a really bad attitude, maybe lighten up a bit, you work in hospitality.
Atmosphere: 3
Food: 4
Service: 1
Rony Castillo Rosario
Delicious food and amazing service! Were able to accommodate and give us the best experience we could have for my best friends birthday
Atmosphere: 5
Food: 5
Service: 5
Jason W
Food was excellent, definitely to the level of a michelin star.
Service wasn't bad but it wasn't great. For instance every food delivery to the table to my left, they would bump into me and spilt my wine once. Not a big deal for a normal restaurant but they have a star.
The Sommilier was very friendly and used great description for the wine. She seemed very knowledgeable
Atmosphere: 4
Food: 5
Service: 3
David Nero
Truly a spectacular experience. Chef Steffano Secchi’s creativity is one-of-a-kind and this establishment turned a horrible day into a great one. Will be back!
Atmosphere: 4
Food: 5
Service: 5
LNS
Everything was amazing from the moment we arrived to the end of the evening. We were celebrating our anniversary, and every employee made sure to congratulate us and make the night feel truly special. The staff is clearly very well trained in what true hospitality looks like. The food was divine, and the sommelier recommended a wine I will never forget. It has been a long time since I left a restaurant genuinely wanting to write a good review.
Tasty homemade Italian pasta, delicious bread and stracci (not pictured)
Atmosphere: 4
Food: 4
Service: 4
This was a solid 4 for me but was anticipating a 5 before we ate here. Small lively restaurant. Tables very close together and while the music choices were great the volume was a little too high. The amuse bouche was delicious light crunchy pastry will a delicious filling. We started with the affettati mista and it was very good and a large portion definitely shareable for at least 2 people. We then moved on to the pasta tasting which we were very excited for but ultimately were a little disappointed. First course was a pasta with broth and for us the pasta was too al dente and one guest at our table really likes al dente. The broth was delicious and the service, pouring the broth at the table, was lovely but we were disappointed with the cook of the actual pasta. Garganelli was traditional and very good. Red sauce and ziti can’t go wrong there and for us the pasta cook was good. The gnudi was soft a little chewy and everything you want from this dish. Sauce was delicious and not overpowered by the truffle. Tagliolini was again very good and cooked well for the way we like pasta. The final course was unfortunately our least favorite. The cook on this was even more under than the first course and way to al dente for us. The tastings are small but by the time you are done you have had a solid meal and don’t need more. Interestingly we were chatting with people sitting next to us who have been here several times and he asked how we liked the pasta noting that he likes the hard cook but his spouse thought it was not cooked enough so this is up to personal taste but for us a miss. Overall I may come back to try other options but the pasta cook was really a thing for us.
Atmosphere: 4
Food: 4
Service: 4
Came here for our anniversary the second time and the grandma walk in the woods delivers every single time, so good we knew this time around we each had to get one.
Atmosphere: 3
Food: 4
Service: 3
Overall it was a lovely meal. I'd wanted to dine here for ages, after seeing the Eater video. The uovo raviolo was too salty!!
Atmosphere: 5
Food: 4
Service: 5
Cappelletti en brodo is life changing.
Atmosphere: 5
Food: 5
Service: 5
The food,, staff and service were phenomenal. The pasta tasting was perfect and the sommeliers really know how to guide you. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Delicious and cozy! We had brunch on Sunday and were thrilled with our starters and pasta’s. They were small but packed a great amount of flavor . The tables were tight and the restaurant is very busy but the service team was very welcoming, had great knowledge of the foods and wines offered and the experience was terrific. We will definitely return.
Atmosphere: 4
Food: 5
Service: 5
Top 5 Italian restaurants in NYC. Enough said.
Atmosphere: 5
Food: 5
Service: 5
The place here was super cute, awesome service including hostesses and bartenders. we got the cacio pepe salad and it was too much pepper, the pasta was unique we got the butternut squash and the two pasta beet and cheese, both I thought were a little too al dente and not saucy enough (just a basic brown butter). It was good but not spectacular!
Atmosphere: 4
Food: 3
Service: 5
Second time coming to Rezdora. Had a fabulous time! Front of house (especially the Maitre D) was super welcoming and took great care to make my friend feel very special on her birthday. Pasta’s are delish and love the Lambrusco’s by the glass. Perfect special spot for a chilly NYC evening. Tiramisu is also not to be missed. :)
Restaurantji Recommends
food was good but the waiters and managers have a really bad attitude, maybe lighten up a bit, you work in hospitality.
Atmosphere: 3
Food: 4
Service: 1
Delicious food and amazing service! Were able to accommodate and give us the best experience we could have for my best friends birthday
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, definitely to the level of a michelin star.
Service wasn't bad but it wasn't great. For instance every food delivery to the table to my left, they would bump into me and spilt my wine once. Not a big deal for a normal restaurant but they have a star.
The Sommilier was very friendly and used great description for the wine. She seemed very knowledgeable
Atmosphere: 4
Food: 5
Service: 3
Truly a spectacular experience. Chef Steffano Secchi’s creativity is one-of-a-kind and this establishment turned a horrible day into a great one. Will be back!
Atmosphere: 4
Food: 5
Service: 5
Everything was amazing from the moment we arrived to the end of the evening. We were celebrating our anniversary, and every employee made sure to congratulate us and make the night feel truly special. The staff is clearly very well trained in what true hospitality looks like. The food was divine, and the sommelier recommended a wine I will never forget. It has been a long time since I left a restaurant genuinely wanting to write a good review.
Atmosphere: 5
Food: 5
Service: 5
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