Really surprised this was on Guide Michelin. The food is good. Wine selection is extensive. But man, the ambiance and service were quite mid. We listened to Led Zeppelin, then Rolling Stones, a soft jazz instrumental, then back to CCR, and into No Diggity, then Talking Heads. Someone’s Spotify was set to “shuffle all”. The playlist was a weird assortment of jarring high-volume songs that didn’t work for the intimate dining experience we were expecting. I couldn’t hear the server so I just pointed to menu items and hoped for the best.
Atmosphere: 2
Food: 4
Service: 3
Ali Abedi
I wish the pasta portion proportioned to the steak size. Next time, I would order steak. Deserts were excellent.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Olive Oil Cake Tiramisu, Tagliolini with Ragu from Modena, Steak, Toasted Bread, Grandma Walking Through Forest in Emilia
Mary D
The food and appetizer tasted really good, took a long time to have the steak ready, desert was great, but pasta portion was very small. Overall enjoyed the service and experience.
Atmosphere: 4
Food: 4
Service: 4
jakenach PhD
Super vibey, delicious house made pastas. Friendly service— we tried about half a dozen wines before making our selections. Definitely a staple place for special occasions—actually quite reasonable prices. Make your res two weeks in advance or try to get a late seating just after 10pm, if there is a no show.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandma Walking Through Forest in Emilia
Sean Sommer
Amazing food, front of house was super accommodating and took food allergies seriously. Would recommend for anyone who loves high quality Italian!
Atmosphere: 5
Food: 5
Service: 5
Marcus M
High quality pasta. Tasting menu was solid
Atmosphere: 5
Food: 5
Service: 5
ELIZABETH WILLIAMS
Honestly I don't understand the hype this place gets. It's a small bustling bar/ restaurant with the Rolling Stones and Talking Heads blaring in the background. There's zero ambiance but we came here for the much talked about pasta. My dining partner and I ordered two pastas, one was great the other just okay, the Caesar salad was somewhat tasteless, the mushroom side, very good and the greens which again, just okay. The service is efficient and the food comes out quickly. However for over 100 dollars per person I would expect a better experience.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Gramigna Giallo E Verde, Toasted Bread
Max Langassner
We where still dining while some of the staff just started going home… very strange situation, as if the servers where anxious to go home. Despite the good food, service was aweful. We were not confortable at all, woudn’t come back.
Atmosphere: 4
Food: 3
Service: 1
thais ferreira alexandria
Extremely rude waiters. Good food, but for those with more than one Michelin star it could be better. Focus on criticism for the dislike of those who served us, I couldn't ask for input before deciding the main ones. They stopped presenting the menu to us of their own accord. They looked at the clock all the time and talked loudly to each other. Anyway, never repeat.
Atmosphere: 2
Food: 2
Service: 1
Joshua Frumkin
The pasta tasting menu and wine pairing will be more than enough to satisfy the hungriest diners. The tiramisu is the best this side of Italy and the staff make you want for nothing. Don't sleep on the Parmigiano Reggiano Tasting either as an appetizer.
Finally got a reservation (and not for 10pm or later), and it was so worth the wait. Service was friendly, soundtrack was really fun and food was so delicious. Amuse was a great bite to start the meal, followed by cacio lettuces, toast and truffle burrata (!). For pastas we went with grandma (most unique, great intense flavors), bianco ragu (best pasta texture) and Cinghiale (hubby loves wild boar, not too easily found here). Finished with tiramisu, which was possibly my favorite version as it was loaded with the best parts of the dish! A couple yummy chocolates dropped off after we paid.
Had a cocktail (kiwi pounder and cold toddy) to start but brought a bottle of wine and paid corkage (a bit steep at $95) after checking the wine list in advance.. One nit was our table was tucked away in a corner which was good but another table's chair back was inches from our table so just an odd configuration.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe in Emilia, Burrata Funghi Del Bosco, Gramigna Giallo E Verde, Grandma Walking Through Forest in Emilia
Melissa Schaefer
Pasta tasting, Parmigiano Reggiano tasting, Tiramisu, Mocktails— excellent across the board.
Atmosphere: 5
Food: 5
Service: 5
Chiara Carni
Amazing, everything is amazing.
Atmosphere: 5
Food: 5
Service: 5
Jill Schweitzer
Always an incredible meal at Rezdora! Everything on the menu is divine, but I find it hard not to stray from the smoked burrata best enjoyed with the fett' unta, the uovo ravioli and the gramigna sausage ragu "in bianco". Service is always excellent from the welcoming hosts to behind the bar. Already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Gozanav
Disappointing - pastas were actually very tasteful but extremely small portions for the price point - even for a high end restaurant (compare to osteria mozza in LA). service was very lacking and apps were not impressive at all. dessert prices are wild
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Cacio E Pepe in Emilia, Uovo Raviolo Di Nino Bergese
Really surprised this was on Guide Michelin. The food is good. Wine selection is extensive. But man, the ambiance and service were quite mid. We listened to Led Zeppelin, then Rolling Stones, a soft jazz instrumental, then back to CCR, and into No Diggity, then Talking Heads. Someone’s Spotify was set to “shuffle all”. The playlist was a weird assortment of jarring high-volume songs that didn’t work for the intimate dining experience we were expecting. I couldn’t hear the server so I just pointed to menu items and hoped for the best.
Atmosphere: 2
Food: 4
Service: 3
I wish the pasta portion proportioned to the steak size. Next time, I would order steak. Deserts were excellent.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Olive Oil Cake Tiramisu, Tagliolini with Ragu from Modena, Steak, Toasted Bread, Grandma Walking Through Forest in Emilia
The food and appetizer tasted really good, took a long time to have the steak ready, desert was great, but pasta portion was very small. Overall enjoyed the service and experience.
Atmosphere: 4
Food: 4
Service: 4
Super vibey, delicious house made pastas. Friendly service— we tried about half a dozen wines before making our selections. Definitely a staple place for special occasions—actually quite reasonable prices. Make your res two weeks in advance or try to get a late seating just after 10pm, if there is a no show.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandma Walking Through Forest in Emilia
Amazing food, front of house was super accommodating and took food allergies seriously. Would recommend for anyone who loves high quality Italian!
Atmosphere: 5
Food: 5
Service: 5
High quality pasta. Tasting menu was solid
Atmosphere: 5
Food: 5
Service: 5
Honestly I don't understand the hype this place gets. It's a small bustling bar/ restaurant with the Rolling Stones and Talking Heads blaring in the background. There's zero ambiance but we came here for the much talked about pasta. My dining partner and I ordered two pastas, one was great the other just okay, the Caesar salad was somewhat tasteless, the mushroom side, very good and the greens which again, just okay. The service is efficient and the food comes out quickly. However for over 100 dollars per person I would expect a better experience.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Gramigna Giallo E Verde, Toasted Bread
We where still dining while some of the staff just started going home… very strange situation, as if the servers where anxious to go home. Despite the good food, service was aweful. We were not confortable at all, woudn’t come back.
Atmosphere: 4
Food: 3
Service: 1
Extremely rude waiters. Good food, but for those with more than one Michelin star it could be better. Focus on criticism for the dislike of those who served us, I couldn't ask for input before deciding the main ones. They stopped presenting the menu to us of their own accord. They looked at the clock all the time and talked loudly to each other. Anyway, never repeat.
Atmosphere: 2
Food: 2
Service: 1
The pasta tasting menu and wine pairing will be more than enough to satisfy the hungriest diners. The tiramisu is the best this side of Italy and the staff make you want for nothing. Don't sleep on the Parmigiano Reggiano Tasting either as an appetizer.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Finally got a reservation (and not for 10pm or later), and it was so worth the wait. Service was friendly, soundtrack was really fun and food was so delicious. Amuse was a great bite to start the meal, followed by cacio lettuces, toast and truffle burrata (!). For pastas we went with grandma (most unique, great intense flavors), bianco ragu (best pasta texture) and Cinghiale (hubby loves wild boar, not too easily found here). Finished with tiramisu, which was possibly my favorite version as it was loaded with the best parts of the dish! A couple yummy chocolates dropped off after we paid.
Had a cocktail (kiwi pounder and cold toddy) to start but brought a bottle of wine and paid corkage (a bit steep at $95) after checking the wine list in advance.. One nit was our table was tucked away in a corner which was good but another table's chair back was inches from our table so just an odd configuration.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe in Emilia, Burrata Funghi Del Bosco, Gramigna Giallo E Verde, Grandma Walking Through Forest in Emilia
Pasta tasting, Parmigiano Reggiano tasting, Tiramisu, Mocktails— excellent across the board.
Atmosphere: 5
Food: 5
Service: 5
Amazing, everything is amazing.
Atmosphere: 5
Food: 5
Service: 5
Always an incredible meal at Rezdora! Everything on the menu is divine, but I find it hard not to stray from the smoked burrata best enjoyed with the fett' unta, the uovo ravioli and the gramigna sausage ragu "in bianco". Service is always excellent from the welcoming hosts to behind the bar. Already looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Disappointing - pastas were actually very tasteful but extremely small portions for the price point - even for a high end restaurant (compare to osteria mozza in LA). service was very lacking and apps were not impressive at all. dessert prices are wild
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Cacio E Pepe in Emilia, Uovo Raviolo Di Nino Bergese
Loading...