Rezdôra
27 E 20th St, New York
(646) 692-9090
Customers' Favorites
Grandma Walking Through Forest in Emilia
Tagliolini with Ragu from Modena
Cow Grazing in Emilia Romagna
Uovo Raviolo Di Nino Bergese
Burrata Funghi Del Bosco
Gramigna Giallo E Verde
Olive Oil Cake Tiramisu
Classic Tiramisu Dessert
Cacio E Pepe in Emilia
Regional Pasta Tasting
Menu
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Recent Reviews
This was a solid 4 for me but was anticipating a 5 before we ate here. Small lively restaurant. Tables very close together and while the music choices were great the volume was a little too high. The amuse bouche was delicious light crunchy pastry will a delicious filling. We started with the affettati mista and it was very good and a large portion definitely shareable for at least 2 people. We then moved on to the pasta tasting which we were very excited for but ultimately...
Delicious and cozy! We had brunch on Sunday and were thrilled with our starters and pasta’s. They were small but packed a great amount of flavor . The tables were tight and the restaurant is very busy but the service team was very welcoming, had great knowledge of the foods and wines offered and the experience was terrific. We will definitely return.
The place here was super cute, awesome service including hostesses and bartenders. we got the cacio pepe salad and it was too much pepper, the pasta was unique we got the butternut squash and the two pasta beet and cheese, both I thought were a little too al dente and not saucy enough (just a basic brown butter). It was good but not spectacular!
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