Rosevale Kitchen

305 W 48th St 1st Floor, New York
(646) 829-1500

Recent Reviews Order Online Reserve

Customers' Favorites

Country Bread and Focaccia
Mousse Au Chocolat
Chocolate Lava Cake
Sweet Potato Fries
Shrimp Cocktail GF
Rosevale Burger
Steak and Eggs
Lobster Rolls
Pasta Special
Steak Frittes

Menu

MAIN ENTREES
Rosevale Burger (GF)
Brisket Blend, Gruyere, Mushrooms, Truffle, French Fries
Rigatoni Pomodoro
Basil, Stratichella, Parmegiano
Pan Roasted Butterflied Branzino
Tuscan fingerling potato, salsa verde, grilled lemon
Niman Ranch Pork Chop
roasted with bell peppers, cippolini onion, polenta and mosto cotto
Pan Roasted Amish Chicken
Panzanella salad with arugula, pine nuts & dried currants
Classic Chicken Parmesan
Fresh mozzarella, tomato and basil
Honey-Glazed Duck Breast
Braised endive, blood orange, pink peppercorn
Olive Oil Poached Swordfish
Green olive, artichoke, calabrian chili
Atlantic Cod
wild mushroom, cipollini onion, herb butter
Spaghetti
Head on shrimp, calabrian chili, concentrated tomato, pangrattato

SALADS
Caesar Salad (GF)
Gem Lettuce, Parmesan, House Croutons
Endive (V, GF)
Radicchio, Great Hill Blue Cheese, Apples, Pecans
Greens Salad (V, GF)
Mixed Lettuce, Herbs, Sherry Vinaigrette

SIDES
French Fries (V, GF)
Sweet Potato Fries (V, GF)
Sautéed Spinach (V, GF)
Spinach sauteed with Garlic and Olive Oil
Mac N Cheese

SOUPS
Matzo Ball Soup
Chicken Broth, Matzo Ball, Schmaltz, Parsley and Dill

STARTERS
Shrimp Cocktail (GF)
Horseradish Cocktail Sauce, Lemon
Burrata
Caponata, sliced coppa, jimmy nardelo pepper, aged balsamic
Tuna Tartare
Peasant toast, lemon and tabasco mayo
Manilla Clams
Steamed with vermentino and nduja, parsley and garlic toast
Crispy Cacio E Pepe Zucchini
Pecorino, black pepper and lemon
Roasted Kabocha and Delicata Squash
Hot honey, ricotta salata, chickory

STEAKS
12 Oz New York Strip (GF)
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba
Center Cut Filet Mignon
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba
20 Oz Bone-in Ribeye (GF)
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba

Photos

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Photo credit: google
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Recent Reviews

Stopped in before a matinee but did not have a reservation. We were seated quickly, brunch was delicious, Bellini was just right, and server was personable and offered ideas for menu selection. Loved the tables being far apart enough so as to not feel crowded. Will be back to enjoy another meal!
June 2025
Attentive and friendly service at this smaller Italian restaurant. The food was all very tasty and was served quickly. I am not usually bothered by music but at the time we were there for dinner there were a few other tables of people and music was turned on so loud that that it was extremely difficult to hear and caused all diners to speak even more loudly. The staff did turn down the volume upon request.
June 2025
The dinner was fantastic. I loved the salmon as it packed amazing flavor and was tender. The lemon tart was a delightful way to cap off the night and it was delicious. Special thanks to Indiana, who was our server as she was so lovely. She was attentive, personable, and friendly. She made sure we had a wonderful dining experience and I will be back to have dinner there once again. Thank you to her and the staff for their hard work.
May 2025

More Reviews

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Rosevale Kitchen

305 W 48th St 1st Floor, New York, NY 10036
(646) 829-1500