Rosevale Kitchen

305 W 48th St 1st Floor, New York
(646) 829-1500

Recent Reviews Order Online Reserve

Customers' Favorites

Country Bread and Focaccia
Mousse Au Chocolat
Chocolate Lava Cake
Sweet Potato Fries
Shrimp Cocktail GF
Rosevale Burger
Steak and Eggs
Lobster Rolls
Pasta Special
Steak Frittes

MAIN ENTREES
Rosevale Burger (GF)
Brisket Blend, Gruyere, Mushrooms, Truffle, French Fries
Rigatoni Pomodoro
Basil, Stratichella, Parmegiano
Pan Roasted Butterflied Branzino
Tuscan fingerling potato, salsa verde, grilled lemon
Niman Ranch Pork Chop
roasted with bell peppers, cippolini onion, polenta and mosto cotto
Pan Roasted Amish Chicken
Panzanella salad with arugula, pine nuts & dried currants
Classic Chicken Parmesan
Fresh mozzarella, tomato and basil
Honey-Glazed Duck Breast
Braised endive, blood orange, pink peppercorn
Olive Oil Poached Swordfish
Green olive, artichoke, calabrian chili
Atlantic Cod
wild mushroom, cipollini onion, herb butter
Spaghetti
Head on shrimp, calabrian chili, concentrated tomato, pangrattato

SALADS
Caesar Salad (GF)
Gem Lettuce, Parmesan, House Croutons
Endive (V, GF)
Radicchio, Great Hill Blue Cheese, Apples, Pecans
Greens Salad (V, GF)
Mixed Lettuce, Herbs, Sherry Vinaigrette

SIDES
French Fries (V, GF)
Sweet Potato Fries (V, GF)
Sautéed Spinach (V, GF)
Spinach sauteed with Garlic and Olive Oil
Mac N Cheese

SOUPS
Matzo Ball Soup
Chicken Broth, Matzo Ball, Schmaltz, Parsley and Dill

STARTERS
Shrimp Cocktail (GF)
Horseradish Cocktail Sauce, Lemon
Burrata
Caponata, sliced coppa, jimmy nardelo pepper, aged balsamic
Tuna Tartare
Peasant toast, lemon and tabasco mayo
Manilla Clams
Steamed with vermentino and nduja, parsley and garlic toast
Crispy Cacio E Pepe Zucchini
Pecorino, black pepper and lemon
Roasted Kabocha and Delicata Squash
Hot honey, ricotta salata, chickory

STEAKS
12 Oz New York Strip (GF)
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba
Center Cut Filet Mignon
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba
20 Oz Bone-in Ribeye (GF)
Cast iron roasted, dry aged certified black angus steaks. all steaks are rubbed with cracked pepper and sea salt, served with whole-roasted garlic and charred cherry tomato and drizzled with saba

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Recent Reviews

Everything was on point. This is a nice hidden gem for pre-theater. Good pre-theater fixed menu too. Beautiful interior, excellent food, friendly service. Very close to most theaters. And it's not loud, like other places. Go here.
November 2024
Very nice Restaurant, nice staff But a Little too unattentive… the waitress walked By my table several times before clearing it. Both of my Dishes had a lot of garlic inside, for my personal Liking too much. Everything Else was very good and i Could have a quick Dinner before attending a Broadway
November 2024
Ate there this evening before attending Hadestown. We ordered off the prix fixe pre-theater menu and everything was superb! Amish chicken; Gnocchi and the steak au poivre were all very tasty and my steak was cooked a perfect rare. Drinks, desserts and the service were also excellent. Highly recommended.
November 2024

More Reviews

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Rosevale Kitchen

305 W 48th St 1st Floor, New York, NY 10036
(646) 829-1500