Rossini's

108 E 38th St, New York
(212) 683-0135

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread Basket and Bruschetta
Saltimbocca Di Vitello Alla Romana
Spaghetti Carbonara with Straws
Chicken Fettuccine Alfredo
Fresh Fettuccine Pesto
'S Called Tony Hair
Ravioli Alla Vodka
Gnocchi Bolognese
Red Velvet Cake
Calamari Fritti

Menu

Antipasti
Mozzarella Di Bufala
Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers.
Tavolaccio Del Salumiere
Cold antipasto -combination of italian delicacies with assorted meats and cheeses.
Vongole Al Forno
Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.
Polpette Di Manzo
Rossini's classic beef meatballs in a sunday sauce.
Calamari Fritti
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce.
Melanzane Imbottite
Eggplant slices stuffed with ricotta and mozzarella cheeses.
Prosciutto Con Melone O Fichi
Prosciutto di parma draped over ripe seasonal melon or figs.
Gamberi Freddi
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce.
Polpo Alla Griglia
Grilled octopus.

Insalate
Insalata Tre Colori
Three colored salad with radicchio, arugula and belgian endive.
Insalata Alla Cesare
Traditional caesar salad with romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing.
Insalata Di Barbabietole
Fresh roasted beets accompanied by creamy goat cheese and arugula salad.

Zuppe
Zuppa Speciale Minestrone
Traditional italian vegetable soup.

Farinaci
Ravioli Alla Vodka
Homemade ravioli with a classic creamy vodka sauce.
Gnocchi Bolognese
Potato dumplings dressed with a traditional Northern Italian meat sauce
Spaghetti Alla Marinara
Traditional neapolitan zesty tomato and garlic sauce.
Linguine Al Pesto
Flat pasta enveloped in a creamy basil sauce.
Risotto Speciale
Tortellini Alla Rossini
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine.
Fettucine Alfredo
The roman classic presented in the traditional manner.
Spaghetti Alla Carbonara
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.
Rigatoni Al Filetto Di Pomodoro
Tubular pasta in a zesty pancetta and onion tomato sauce.
Linguine con Vongole in Bianco
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Pesce
Gamberi Fra Diavolo
Shrimps in a spicy marinara sauce with roasted garlic and olive oil.
Gamberi Oreganata
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce.
Salmone Alla Griglia
Succulent steaks of atlantic salmon grilled perfectly to your taste.
Branzino
Mediterranean sea bass served with a fresh herbs sauce, garlic, and extra virgin olive oil.
Calamari Casserola
Tender pieces of squid poached in an aromatic tomato and wine based sauce.
Gamberi Alla Rossini
Rossini's special presentation of shrimps in a champagne sauce.

Entree
Pollo Scarpariello
Chicken pieces sautéed with white wine, lemon, garlic and rosemary.
Vitello Alla Rossini
Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions.
Pollo Fiorentina
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese.
Petto Di Pollo Parmigiana Alla Rossini
Lightly dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese.
Vitello Alla Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella cheese.
Saltimbocca Di Vitello Alla Romana
Veal scallopini sautéed in a wine demi - glace sauce topped with prosciutto and presented over a bed of spinach.
Spezzato Di Pollo
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi - glace sauce.
Vitello Alla Francese
Lightly coated slices of veal sautéed with white wine, lemon and butter.
Bistecca Alla Toscana
New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style.
Filetto Di Manzo Alla Rossini
Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms.
Costolette Di Maiale Grigliata
Tender pork chops marinated and grilled to your taste.
Costolette Di Agnello Grigliata
Lamb chops grilled with light italian seasonings.
Costolette Di Vitello Milanese Alla Giardiniera
Milk fed rib of veal chop breaded and topped with tre colori salad.

Dessert
Tiramisu
Cannoli
Italian Cheese Cake
Apple Tart
Chocolate Mousse Cake

Vegetables
Broccoli
Spinach
Zucchini
Asparagus
String Beans
Broccoli Rabe

Photos

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Recent Reviews

Outstanding Northern Italian Dining. The Gnocchi Bolognese was sublime and the salads were very nice. A very nice old world feel to the restaurant, with piano music in the background.
August 2025
My wife and I and another couple went to Rossini's based on OpenTable reviews and the restaurant's location (near our hotel). None of us was disappointed in our meals or in anything else for that matter. Each of us had a different entrée, we shared two different salads (very small portions) and two different deserts. All of the food was really good, but not exceptionally so, and the bottle of wine we selected (a Montepulciano Nobile for $55) was also quite good. The...
July 2025
We recently dined at Rossini’s on 38th St in Manhattan, NY, and it was an absolute delight! We savored the Tortellini alla Rossini, which was rich, creamy, and bursting with flavor, and the Saltimbocca di Vitello alla Romana, perfectly tender with just the right balance of savory notes. Every bite was a treat! The atmosphere was lively and fun, creating a warm, inviting vibe. What truly stood out was the team approach by the servers—they made us feel like family, with their...
July 2025

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Rossini's

108 E 38th St, New York, NY 10016
(212) 683-0135