Rossini's

108 E 38th St, New York
(212) 683-0135

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread Basket and Bruschetta
Saltimbocca Di Vitello Alla Romana
Spaghetti Carbonara with Straws
Chicken Fettuccine Alfredo
Fresh Fettuccine Pesto
'S Called Tony Hair
Ravioli Alla Vodka
Gnocchi Bolognese
Red Velvet Cake
Calamari Fritti

Menu

Antipasti
Mozzarella Di Bufala
Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers.
Tavolaccio Del Salumiere
Cold antipasto -combination of italian delicacies with assorted meats and cheeses.
Vongole Al Forno
Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.
Polpette Di Manzo
Rossini's classic beef meatballs in a sunday sauce.
Calamari Fritti
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce.
Melanzane Imbottite
Eggplant slices stuffed with ricotta and mozzarella cheeses.
Prosciutto Con Melone O Fichi
Prosciutto di parma draped over ripe seasonal melon or figs.
Gamberi Freddi
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce.
Polpo Alla Griglia
Grilled octopus.

Insalate
Insalata Tre Colori
Three colored salad with radicchio, arugula and belgian endive.
Insalata Alla Cesare
Traditional caesar salad with romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing.
Insalata Di Barbabietole
Fresh roasted beets accompanied by creamy goat cheese and arugula salad.

Zuppe
Zuppa Speciale Minestrone
Traditional italian vegetable soup.

Farinaci
Ravioli Alla Vodka
Homemade ravioli with a classic creamy vodka sauce.
Gnocchi Bolognese
Potato dumplings dressed with a traditional Northern Italian meat sauce
Spaghetti Alla Marinara
Traditional neapolitan zesty tomato and garlic sauce.
Linguine Al Pesto
Flat pasta enveloped in a creamy basil sauce.
Risotto Speciale
Tortellini Alla Rossini
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine.
Fettucine Alfredo
The roman classic presented in the traditional manner.
Spaghetti Alla Carbonara
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.
Rigatoni Al Filetto Di Pomodoro
Tubular pasta in a zesty pancetta and onion tomato sauce.
Linguine con Vongole in Bianco
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Pesce
Gamberi Fra Diavolo
Shrimps in a spicy marinara sauce with roasted garlic and olive oil.
Gamberi Oreganata
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce.
Salmone Alla Griglia
Succulent steaks of atlantic salmon grilled perfectly to your taste.
Branzino
Mediterranean sea bass served with a fresh herbs sauce, garlic, and extra virgin olive oil.
Calamari Casserola
Tender pieces of squid poached in an aromatic tomato and wine based sauce.
Gamberi Alla Rossini
Rossini's special presentation of shrimps in a champagne sauce.

Entree
Pollo Scarpariello
Chicken pieces sautéed with white wine, lemon, garlic and rosemary.
Vitello Alla Rossini
Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions.
Pollo Fiorentina
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese.
Petto Di Pollo Parmigiana Alla Rossini
Lightly dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese.
Vitello Alla Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella cheese.
Saltimbocca Di Vitello Alla Romana
Veal scallopini sautéed in a wine demi - glace sauce topped with prosciutto and presented over a bed of spinach.
Spezzato Di Pollo
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi - glace sauce.
Vitello Alla Francese
Lightly coated slices of veal sautéed with white wine, lemon and butter.
Bistecca Alla Toscana
New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style.
Filetto Di Manzo Alla Rossini
Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms.
Costolette Di Maiale Grigliata
Tender pork chops marinated and grilled to your taste.
Costolette Di Agnello Grigliata
Lamb chops grilled with light italian seasonings.
Costolette Di Vitello Milanese Alla Giardiniera
Milk fed rib of veal chop breaded and topped with tre colori salad.

Dessert
Tiramisu
Cannoli
Italian Cheese Cake
Apple Tart
Chocolate Mousse Cake

Vegetables
Broccoli
Spinach
Zucchini
Asparagus
String Beans
Broccoli Rabe

Photos

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Recent Reviews

This is a hidden treasure!! Im Italian from Amsterdam, all the hip places were booked but i was so happy to end up here on a Saturday night. The food was authentic and perfect. I couldn’t believe how good it was. And than the big test the Tiramisu was the best that i ever had in a restaurant!!! Just classic made perfect. Cherry on the cake was the live music. Italian opera and American songbook. My whole family was raving about this evening and we wil return every time we are...
February 2026
Love Rosini’s!! Old school, Italian. This place is under the radar but beats so many over commercialized Italian spots in NYC. I hope it stays that way because the food is delicious, the staff is incredibly warm and kind and the atmosphere is very true old school NYC. Best baked clams I’ve ever day!! 👌🏼
February 2026
We had a wonderful experience at Rossini’s Restaurant. The food was absolutely delicious—fresh, well-prepared, and full of flavor. Every dish we ordered was satisfying and beautifully presented.

The service was attentive, warm, and professional, making us feel genuinely welcomed throughout our visit. The ambiance was elegant yet comfortable, perfect for a relaxing family meal.

Most importantly, my entire family left very satisfied and...
January 2026

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Rossini's

108 E 38th St, New York, NY 10016
(212) 683-0135