Rossini's

108 E 38th St, New York
(212) 683-0135

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread Basket and Bruschetta
Saltimbocca Di Vitello Alla Romana
Spaghetti Carbonara with Straws
Chicken Fettuccine Alfredo
Fresh Fettuccine Pesto
'S Called Tony Hair
Ravioli Alla Vodka
Gnocchi Bolognese
Red Velvet Cake
Calamari Fritti

Menu

Antipasti
Mozzarella Di Bufala
Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers.
Tavolaccio Del Salumiere
Cold antipasto -combination of italian delicacies with assorted meats and cheeses.
Vongole Al Forno
Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.
Polpette Di Manzo
Rossini's classic beef meatballs in a sunday sauce.
Calamari Fritti
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce.
Melanzane Imbottite
Eggplant slices stuffed with ricotta and mozzarella cheeses.
Prosciutto Con Melone O Fichi
Prosciutto di parma draped over ripe seasonal melon or figs.
Gamberi Freddi
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce.
Polpo Alla Griglia
Grilled octopus.

Insalate
Insalata Tre Colori
Three colored salad with radicchio, arugula and belgian endive.
Insalata Alla Cesare
Traditional caesar salad with romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing.
Insalata Di Barbabietole
Fresh roasted beets accompanied by creamy goat cheese and arugula salad.

Zuppe
Zuppa Speciale Minestrone
Traditional italian vegetable soup.

Farinaci
Ravioli Alla Vodka
Homemade ravioli with a classic creamy vodka sauce.
Gnocchi Bolognese
Potato dumplings dressed with a traditional Northern Italian meat sauce
Spaghetti Alla Marinara
Traditional neapolitan zesty tomato and garlic sauce.
Linguine Al Pesto
Flat pasta enveloped in a creamy basil sauce.
Risotto Speciale
Tortellini Alla Rossini
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine.
Fettucine Alfredo
The roman classic presented in the traditional manner.
Spaghetti Alla Carbonara
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.
Rigatoni Al Filetto Di Pomodoro
Tubular pasta in a zesty pancetta and onion tomato sauce.
Linguine con Vongole in Bianco
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Pesce
Gamberi Fra Diavolo
Shrimps in a spicy marinara sauce with roasted garlic and olive oil.
Gamberi Oreganata
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce.
Salmone Alla Griglia
Succulent steaks of atlantic salmon grilled perfectly to your taste.
Branzino
Mediterranean sea bass served with a fresh herbs sauce, garlic, and extra virgin olive oil.
Calamari Casserola
Tender pieces of squid poached in an aromatic tomato and wine based sauce.
Gamberi Alla Rossini
Rossini's special presentation of shrimps in a champagne sauce.

Entree
Pollo Scarpariello
Chicken pieces sautéed with white wine, lemon, garlic and rosemary.
Vitello Alla Rossini
Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions.
Pollo Fiorentina
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese.
Petto Di Pollo Parmigiana Alla Rossini
Lightly dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese.
Vitello Alla Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella cheese.
Saltimbocca Di Vitello Alla Romana
Veal scallopini sautéed in a wine demi - glace sauce topped with prosciutto and presented over a bed of spinach.
Spezzato Di Pollo
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi - glace sauce.
Vitello Alla Francese
Lightly coated slices of veal sautéed with white wine, lemon and butter.
Bistecca Alla Toscana
New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style.
Filetto Di Manzo Alla Rossini
Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms.
Costolette Di Maiale Grigliata
Tender pork chops marinated and grilled to your taste.
Costolette Di Agnello Grigliata
Lamb chops grilled with light italian seasonings.
Costolette Di Vitello Milanese Alla Giardiniera
Milk fed rib of veal chop breaded and topped with tre colori salad.

Dessert
Tiramisu
Cannoli
Italian Cheese Cake
Apple Tart
Chocolate Mousse Cake

Vegetables
Broccoli
Spinach
Zucchini
Asparagus
String Beans
Broccoli Rabe

Photos

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Recent Reviews

Our meal at Rossini's was a first rate dining experience. The mussels and calamari appetizers were terrific, the veal and chicken franchese were exceptional and the tortoni was yummy. The montepulciano complemented the meal, at a reasonable price. The dining room is lovely. Service was unobtrusively attentive. We will return soon
October 2025
I had chicken parm with fettuccine Alfredo. Sometimes I want delicious American Italian and this is the place. I was very pleased with our meal. Pricey (chicken parm with fettuccine Alfredo ran me about $60.00 but it was very tasty.
October 2025
An unexpected flight layover gave us the great fortune of visiting Rossini's. The drinks were excellent, our dinners and dessert were exceptional. As lovely as the actual meal was, the best part of the evening was the staff. We were greeted as warmly as if we were regulars, and that feeling continued throughout our dinner. The waitstaff was wonderful, especially our waiter and the bartender. I regret that I didn't get their names. We'll look for an opportunity to...
September 2025

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Rossini's

108 E 38th St, New York, NY 10016
(212) 683-0135