Sant Ambroeus West Village

259 West 4th Street, New York
(212) 604-9254

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Customers' Favorites

Prosciutto San Daniele E Burrata
San Daniele Prosciutto & Burrata
Fettuccine Alla Bolognese
Flourless Chocolate Cake
Tonnarelli Cacio E Pepe
Risotto Alla Milanese
Linguine Alle Vongole
Spaghetti Meatballs
Ventresca Tuna Salad
Spaghetti Carbonara

Menu

Most Popular
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Salmone*
Faroe Island salmon, black rice, peas, fava beans, snow peas, pickled green tomato pesto, basil
Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Paillard di Pollo
heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil
Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Picked for you
Cuteleta alla Milanese
traditional veal chop Milanese, wild arugula, tomatoes
Salmone*
Faroe Island salmon, black rice, peas, fava beans, snow peas, pickled green tomato pesto, basil
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Paillard di Pollo
heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil
Costata di Manzo*
20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes

Appetizer
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Insalata Estiva
local corn, red spring onion, feta cheese, Persian cucumber, Roma tomatoes, chives, crusco pepper
Insalata di Pollo
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Gazpacho
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
Carpaccio di Manzo*
thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month-aged Parmigiano-Reggiano*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
Insalata Di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Shrimp Cocktail
red Argentinian shrimp, salsa rosa
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pane, Burro e Acciughe
Mediterranean anchovies, parsley, peperoncino, Sant Ambroeus olive oil, toasted bread, Beppino Occelli butter
Tartare di Tonno*
Ahi tuna tartare, green tomatoes, avocado, Fresno pepper, pickled onion*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Pasta
Linguine Alla Nerano
Mancini linguine, zucchini purée, Caciocavallo cheese, zucchini chips, garlic confit, basil
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Rigatoni Strofinati
spicy tomato sauce, Genovese basil pesto
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
Tonnarelli Cacio e Pepe
Roman dish, Pecorino Romano, freshly ground Tellicherry black pepper
Spaghetti all'Arrabbiata
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
Spaghetti Pecorino e Limone
Pecorino Romano, lemon zest, garlic, Italian red peperoncino garlic
Linguine alle Vongole
fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
Risotto alla Milanese
traditional Milanese dish, Acquerello rice, Navelli saffron

Main Course
Paillard di Pollo
heritage Brune Landaise chicken paillard, local heirloom tomatoes, cucumber, marinated onions, basil
Salmone*
Faroe Island salmon, black rice, peas, fava beans, snow peas, pickled green tomato pesto, basil
Cuteleta alla Milanese
traditional veal chop Milanese, wild arugula, tomatoes
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Branzino
sea bass from the Mediterranean Sea served with sautéed spinach
Sogliola di Dover
wild Holland dover sole from the North Sea, grilled asparagus, Dijon mustard sauce
Costata di Manzo*
20 oz, dry-aged bone-in Prime Ribeye steak, roasted potatoes

Sides
Spinaci e Porri
sauteéd baby spinach, braised leeks
Asparagi
grilled asparagus
Patate Arrosto
roasted Yukon potatoes
Pomodori, Cetrioli e Cipollotto
local heirloom tomatoes, cucumber, marinated onions, basil
Carciofi Grigliati
grilled artichoke, salmoriglio

Desserts
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Tiramisu
espresso soaked sponge cake with mascarpone cream and cocoa powder
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
I Biscotti
a selection of cookies
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

Beverages
Limonata
Acqua Panna 1L
San Pellegrino 1L
Chinotto

Retail
Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes-quality, craftsmanship, and the feeling of being among friends-and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
Sant Ambroeus Colomba
The Colomba is a traditional Italian dove-shaped Easter cake.Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.It weighs 1 kg (2.2 lb) and serves up to 8 people.

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Recent Reviews

As an Italian, I can say that this restaurant truly reflects authentic Italian origins. The food is absolutely delicious, and the location is amazing: well-kept, stylish, and beautifully designed both inside and outside
November 2025
We went to Sant Ambroeus in West Village with another couple and honestly loved it from the moment we walked in. The atmosphere is super warm and friendly — you just feel good being there.

The food was great too. I had the grilled Mediterranean sea bass and wow… I really missed that fresh Mediterranean fish taste. It felt so nice to have that flavor again. Their wine list was also very impressive. We enjoyed a Barolo and an Amarone, and our friend even brought...
November 2025
Absolutely amazing experience. The vibe is elevated and effortlessly stylish, and the food is simply outstanding — every dish was fresh, flavorful, and beautifully executed.

A very special mention to Francesco, Atmane, and Eden for their exceptional hospitality and impeccable service. Their warmth and professionalism made the evening truly unforgettable.

Can’t wait for your Beverly Hills opening!
November 2025

More Reviews

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Sant Ambroeus West Village

259 West 4th Street, New York, NY 10014
(212) 604-9254