Sappe
240 W 14th St, New York
(212) 466-6361
Customers' Favorites
Suer Rong Hai Crying Tiger
Fried Chicken Meatballs
Spicy Raw Shrimp Salad
Chicken Shrimp Skewers
Fried Enoki Mushrooms
Papaya Salad with Crab
Khao Pad Rod Fai Gai
Woon Sen Pad Thai
Crispy Pork Belly
Khao Soi Gai Yang
Soothr x Sappe Menus
Jeep Dumpling
Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill garnished, served with spicy soy vinaigrette.
Laab Rolls
Fried rolls with Laab flavor filling, chicken, glass noodles, cabbage, carrot, shallot, mint, culantro served with Plum-Jaew sauce.
Massamun Gai Yang
Isan style grilled chicken in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Massamun Tofu (VG)
Isan style tofu in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Green Curry Grilled Steak
Isan style grill steak in Green curry with Thai eggplant, bamboo shoot, Thai basil, pepper and grill pineapple.
River Prawn Karee
Sautéed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, celery with chili oil.
Fall 24 Chef's Special Menus
Yum Hua Plee *
Banana blossom salad with shrimp , ground pork, shallot, culantro, scallion, cilantro, birdie. chili in creamy Isan dressing.
Khao Na Pla Yang *
Spicy fish paste fried rice topped with grilled Jaew-glaze mackerel, roasted cherry tomato, dill, crunch shallot served with Jaew sauce.
Grills and BBQ (À La Carte)
Kaw Moo Yang
Grilled marinated pork jowl with spicy jaew sauce.
Suer Rong Hai (Grilled Marinated Beef)
Grilled marinated beef (medium rare) with spicy jaew sauce.
Sai Ua
Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.
Nham Ping
Grilled sour pork sausage served with a side of fresh vegetables.
Luke-Chin Ping
Grilled chicken meatballs on skewers with spicy tamarind sauce.
Gai Yang
Grilled marinated chicken with Jaew sauce.
Tod (Fried)
Hed Tod
Fried enoki mushroom with spicy tamarind sauce. (VG)
Fried Chicken Meatballs
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Gai Ta-Krai *
Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.
Fried Meatballs (Chicken)
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Wings Zaab *
Fried marinated chicken wings with spicy Sappe powder and culantro.
Som Tum and Yum
Larb Mushroom * (GF)
Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.
Fruit Salad Kapi (Mango) * (GF)
Gluten free. Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)
Tum Khao-Pad Kai Kem * (GF)
Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)
Sok Lek Kua * (GF)
Spicy pan-tossed beef blood salad with beef cubes, tripes and livers in spicy dressing and Thai herbs. (GF)
Tum Jay *
Vegetarian spicy green papaya salad, tomato and long bean.
Tum Thai Kai Kem * (GF)
Spicy green papaya salad, tomato, long bean, peanuts with salted egg. (GF)
Tum Pu Pla Ra * (GF)
Spicy green papaya salad, tomato, long bean with crab and fish anchovy. (GF)
Laab Ped Udon * (GF)
Spicy Esan style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)
Soup/Hotpot
Tom Zaab Nuer *
Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.
Tom Yum Chicken *
Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.
Gaang Om Gai * (GF)
E-san style spicy chicken soup with pumpkin, mushrooms, dills, scallion, and fish anchovy. (GF)
Rice and Noodles
Khao Soi Gai Yang *
Spicy Northern Thai-style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.
Ba Mii Kaw Moo *
Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.
Cha Mama Koong *
Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.
Mama E-la
Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beef.
Moo Gratiam Over Rice (GF)
Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)
Mushroom Fried Rice (V)
Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V)
Khao Pad Rod Fai Gai
Hualamphong station style chicken fried rice with tomato, onion and Chinese broccoli.
Lek Kua Pla-Ra * (GF)
Pan-fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)
Mii Kati Jay * (VG,GF)
Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)
Mun Koong Fried Rice
Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.
Woon Sen Pad Thai
Pan fried bean noodles in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd and egg. Served with fried breaded banana blossom, peanuts and chili flakes.
Entrées
Zaab Hang *
Sautéed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves, and cilantro.
Gatoi Prik Gleur *
Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.
Mok Nor Mai (GF)
E-san style steamed bamboo shoots, pork belly, spicy herb paste, and basil in banana leaf. (GF)
Pad Om Nuer *
Sautéed fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.
Krakow Moo Khao Kua *
Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.
Namtok Kua * (GF)
Sautéed pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)
Gai Ma-Kham
Reduced tamarind-shallot sauce over breaded fried marinated chicken.
Sides
Jasmine Rice
Steamed rice.
Sticky Rice
Steamed sticky rice.
Seasonal fresh vegetables
Assorted fresh vegetables
Khao Jii
Grilled egg brushed coconut sticky rice.
Beverage
Thai Iced Tea
Thai Iced Coffee
Longan Juice
Sparkling Water
Still Water
Coke
Diet Coke
Ginger Ale
Sprite
Seltzer
Lunch Specials
Woon Sen Pad Thai
Pan fried bean noodles in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd and egg. Served with fried breaded banana blossom, peanuts and chili flakes.
Lek Kua Pla Ra * (GF)
Pan fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)
Mok Nor Mai * (GF)
Esan style steamed bamboo shoot, pork belly, spicy herb-paste and basil in banana leaf. (GF)
Khao Soi Gai Yang *
Spicy Northern Thai style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro and scallion.
Tom Yum Chicken *
Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion and Thai herbs.
Zaab Hang *
Sauteed braised pork ribs in spicy chili and herb-paste, scallion, kaffir lime leaves and culantro.
Gaang Om Gai * (GF)
Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)
Moo Gratiam Over Rice (GF)
Sauteed pork in garlic and pepper sauce over rice with fried egg. (GF)
Khao Pad Rod Fai Gai
Hualumphong staMon chicken fried rice with tomato and Chinese broccoli.
Ba Mii Kaw Moo *
Spicy dry egg noodles with grilled pork jawl, scallion, cilantro and peanuts.
Gatoi Prik Gleur *
Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.
Cha Mama Koong *
Pan fried wavy egg noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.
Mama E-La
Pan fried wavy egg noodles in sweet garlic soy sauce, egg, Gailan, topped with sauteed beef.
Mushroom fried rice (V)
Fried rice with assorted mushrooms, onion and tomato. (V)
Tom Saab Nuer *
Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.
Mii Kati Jay * (VG,GF)
Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, pork blood jelly and micro chive. (VG,GF)
Mun Koong Fried Rice
Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.
Soothr x Sappe Menus
Jeep Dumpling
Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill garnished, served with spicy soy vinaigrette.
Laab Rolls
Fried rolls with Laab flavor filling, chicken, glass noodles, cabbage, carrot, shallot, mint, culantro served with Plum-Jaew sauce.
Massamun Gai Yang
Isan style grilled chicken in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Massamun Tofu (VG)
Isan style tofu in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.
Green Curry Grilled Steak
Isan style grill steak in Green curry with Thai eggplant, bamboo shoot, Thai basil, pepper and grill pineapple.
River Prawn Karee
Sautéed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, celery with chili oil.
Fall 24 Chef's Special Menus
Yum Hua Plee *
Banana blossom salad with shrimp , ground pork, shallot, culantro, scallion, cilantro, birdie. chili in creamy Isan dressing.
Khao Na Pla Yang *
Spicy fish paste fried rice topped with grilled Jaew-glaze mackerel, roasted cherry tomato, dill, crunch shallot served with Jaew sauce.
Grills and BBQ (À La Carte)
Kaw Moo Yang
Grilled marinated pork jowl with spicy jaew sauce.
Suer Rong Hai (Grilled Marinated Beef)
Grilled marinated beef (medium rare) with spicy jaew sauce.
Sai Ua
Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.
Nham Ping
Grilled sour pork sausage served with a side of fresh vegetables.
Luke-Chin Ping
Grilled chicken meatballs on skewers with spicy tamarind sauce.
Gai Yang
Grilled marinated chicken with Jaew sauce.
Tod (Fried)
Hed Tod
Fried enoki mushroom with spicy tamarind sauce. (VG)
Fried Chicken Meatballs
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Gai Ta-Krai *
Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.
Fried Meatballs (Chicken)
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Wings Zaab *
Fried marinated chicken wings with spicy Sappe powder and culantro.
Som Tum and Yum
Larb Mushroom * (GF)
Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.
Fruit Salad Kapi (Mango) * (GF)
Gluten free. Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)
Tum Khao-Pad Kai Kem * (GF)
Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)
Sok Lek Kua * (GF)
Spicy pan-tossed beef blood salad with beef cubes, tripes and livers in spicy dressing and Thai herbs. (GF)
Tum Jay *
Vegetarian spicy green papaya salad, tomato and long bean.
Tum Thai Kai Kem * (GF)
Spicy green papaya salad, tomato, long bean, peanuts with salted egg. (GF)
Tum Pu Pla Ra * (GF)
Spicy green papaya salad, tomato, long bean with crab and fish anchovy. (GF)
Laab Ped Udon * (GF)
Spicy Esan style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)
Sides
Jasmine Rice
Steamed rice.
Sticky Rice
Steamed sticky rice.
Seasonal fresh vegetables
Assorted fresh vegetables
Khao Jii
Grilled egg brushed coconut sticky rice.
Beverage
Thai Iced Tea
Thai Iced Coffee
Longan Juice
Sparkling Water
Still Water
Coke
Diet Coke
Ginger Ale
Sprite
Seltzer
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Recent Reviews
I've eaten at many different Thai restaurants and this was quite unique and different. The dishes were extremely delicious and flavorful and it was enjoyable to try 6 different things to explore the flavors and textures. Would highly recommend this for foodies!
December 2025
The food was delicious. Dishes are a little on the small side. Skewers were super tender. I really like the whole fish and Mama E La noodle as well. Flavors are very bold compared to other asian cuisines. The dishes all came out surprisingly fast for a packed house on a Sunday night.
December 2025
Great for a solo birthday dinner! I would recommend trying each mocktail in order because it really complimented the meal. Everything was flavorful and perfectly portioned. Enjoyed everything including the kind staff.
December 2025
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