It’s in Dyckman…. bustling place once the good weather rolls in. Attentive service, the ‘quick’ food’s not bad either. People watching could be fun in the summer months.
Atmosphere: 3
Food: 3
Service: 5
May J.
Food was good, didn't really like the cosmo I ordered tasted like cheap alcohol was used. Saw a mouse running around on my way out
Jane D.
Sinaloan Sa'Tacos and its next-door-neighbor / sister restaurant, Italian Il Sole, are in many ways quintessential NYC mashups. You find elements of each cuisine creeping into the other restaurant's menu -- and plenty of other influences, too -- to mostly enjoyable effect. Example: Birria ramen. This dish is brilliant in concept, the logic of rich birria broth with noodles unassailable. Alas, this version was just so-so in execution. We liked the bit of shredded beef birria in the dish, but despite the authentic birria-orange film, the all-important broth had been thinned down and cut with bullion powder / cubes. Noodles were also reminiscent of the kind you'd find in a dried block at the grocery store, sold with a packet of seasoning powder. Mussels fra diavolo were made with small to medium sized mussels cooked in a lovely, rich, spicy tomato sauce, and reasonably fresh. This dish was on Il Sole's menu, but I think it would've been just as much at home on Sa'Taco' with its spicing (no basil that I could detect, a fair amount of oregano and chili / paprika, garlic, lots of parsley). I really enjoyed the mussels, but if one were to nitpick, it would've been nice to (1) receive utensils to eat with, w/o having to ask for them; (2) have a plate or other receptacle for shells; and (3) have some good, crusty bread for sopping up the lovely sauce. The airy, flimsy (Portuguese?) bread served alongside didn't quite do the trick. The Pardner ordered and enjoyed his set of three chorizo tacos. They came on small, 3" shells, without accoutrements and were not satisfying as a meal. He was left eyeballing the birria ramen hungrily until it was bequeathed to him. A side of spinach, ordered for vegetable matter, was just alright. We are ridiculously enthusiastic about silky, well-prepared spinach. The version here was fine, pleasantly garlicky, but tougher and more astringent / tannic than we prefer. What we didn't like quite as well: We discovered after the fact that we were not offered a brunch menu, though we were well within hours and would've enjoyed many items off of that menu. Also, the "sin tax" was high. Drinks were quite expensive for their average to below-average quality. You'll receive separate checks for food ordered from each menu, but the outdoor dining space is shared, as are servers. We once knew this neighborhood like the back of our hands. We plan to again given how much our littles all like Inwood Hill Park and given my memories of perfect Dominican and Venezuelan food in these parts. If you have any suggestions in the neighborhood circa 2023, please hollah!
Natalie Brittain
I ordered from UberEats not only was it super fast but so so so delicious! Will def be ordering again :0
I ordered these tacos through Uber eats and they charged $13 for one singular taco. It was chorizo yet it tasted exactly like ground beef. They were skimpy on the toppings as well. There’s no reason a taco made of chorizo and lettuce should be that much. Save yourself the trip. On top of that the nachos tasted like something you would get at the movie theater.
Atmosphere: 1
Food: 1
Service: 1
Christine H.
Cute spot in Inwood Good service Well seasoned food Nicely made cocktails Fish tacos were tasty Indoor and outdoor seating available Good prices They could have a lunch special Overall nice experience.
Alex Robertson
This place is definitely good. Birria tacos better than average
Linda L.
Small local joint. Clean. Had great music playing My hubby and I found this place delicious! It's actually 2 restaurants (adjoined with an Italian restaurant) and 1 waiter was doing double duty. But he was NOT slacking. If you're up by The Cloisters, check this place out.
Parizada Deno
Nice place, good food and excelente customers services! Mr Louis was very helpful and professional.
Best Mexican meal we had so far, chance upon Sa'tacos on our 2023 trip to NYC! We had birria quesadillas and pollo enchiladas, enjoyed every bite.
Atmosphere: 5
Food: 5
Service: 5
HS T (THS)
Best Mexican meal we had so far, chance upon Sa'tacos on our 2023 trip to NYC! We had birria quesadillas and pollo enchiladas, enjoyed every bite.
Atmosphere: 5
Food: 5
Service: 5
Malcolm Thaxton
Great atmosphere & delicious food all around. Recommend shrimp tacos & chips/guac ??
Jo Jo
The food was ? great. Love the price very reasonable good price. Very good place for Mexican Restaurant in Inwood Washington Heights! Perfect location on Dyckman strip!!???I Highly recommend!Kid-friendliness: Lot of children eating
Michael Cabrera
Amazing place and food, this is the real deal. Their Mexican food is extraordinary. Loved this place! Highly recommend.
Nachos tasted like Taco Bell.
It’s in Dyckman…. bustling place once the good weather rolls in. Attentive service, the ‘quick’ food’s not bad either. People watching could be fun in the summer months.
Atmosphere: 3
Food: 3
Service: 5
Food was good, didn't really like the cosmo I ordered tasted like cheap alcohol was used. Saw a mouse running around on my way out
Sinaloan Sa'Tacos and its next-door-neighbor / sister restaurant, Italian Il Sole, are in many ways quintessential NYC mashups. You find elements of each cuisine creeping into the other restaurant's menu -- and plenty of other influences, too -- to mostly enjoyable effect. Example: Birria ramen. This dish is brilliant in concept, the logic of rich birria broth with noodles unassailable. Alas, this version was just so-so in execution. We liked the bit of shredded beef birria in the dish, but despite the authentic birria-orange film, the all-important broth had been thinned down and cut with bullion powder / cubes. Noodles were also reminiscent of the kind you'd find in a dried block at the grocery store, sold with a packet of seasoning powder. Mussels fra diavolo were made with small to medium sized mussels cooked in a lovely, rich, spicy tomato sauce, and reasonably fresh. This dish was on Il Sole's menu, but I think it would've been just as much at home on Sa'Taco' with its spicing (no basil that I could detect, a fair amount of oregano and chili / paprika, garlic, lots of parsley). I really enjoyed the mussels, but if one were to nitpick, it would've been nice to (1) receive utensils to eat with, w/o having to ask for them; (2) have a plate or other receptacle for shells; and (3) have some good, crusty bread for sopping up the lovely sauce. The airy, flimsy (Portuguese?) bread served alongside didn't quite do the trick. The Pardner ordered and enjoyed his set of three chorizo tacos. They came on small, 3" shells, without accoutrements and were not satisfying as a meal. He was left eyeballing the birria ramen hungrily until it was bequeathed to him. A side of spinach, ordered for vegetable matter, was just alright. We are ridiculously enthusiastic about silky, well-prepared spinach. The version here was fine, pleasantly garlicky, but tougher and more astringent / tannic than we prefer. What we didn't like quite as well: We discovered after the fact that we were not offered a brunch menu, though we were well within hours and would've enjoyed many items off of that menu. Also, the "sin tax" was high. Drinks were quite expensive for their average to below-average quality. You'll receive separate checks for food ordered from each menu, but the outdoor dining space is shared, as are servers. We once knew this neighborhood like the back of our hands. We plan to again given how much our littles all like Inwood Hill Park and given my memories of perfect Dominican and Venezuelan food in these parts. If you have any suggestions in the neighborhood circa 2023, please hollah!
I ordered from UberEats not only was it super fast but so so so delicious! Will def be ordering again :0
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Esquites Corn, Birria Quesadilla
I ordered these tacos through Uber eats and they charged $13 for one singular taco. It was chorizo yet it tasted exactly like ground beef. They were skimpy on the toppings as well. There’s no reason a taco made of chorizo and lettuce should be that much. Save yourself the trip. On top of that the nachos tasted like something you would get at the movie theater.
Atmosphere: 1
Food: 1
Service: 1
Cute spot in Inwood Good service Well seasoned food Nicely made cocktails Fish tacos were tasty Indoor and outdoor seating available Good prices They could have a lunch special Overall nice experience.
This place is definitely good. Birria tacos better than average
Small local joint. Clean. Had great music playing My hubby and I found this place delicious! It's actually 2 restaurants (adjoined with an Italian restaurant) and 1 waiter was doing double duty. But he was NOT slacking. If you're up by The Cloisters, check this place out.
Nice place, good food and excelente customers services! Mr Louis was very helpful and professional.
Atmosphere: 4
Service: 5
Recommended dishes: Esquites Corn, Birria Quesadilla, Taco Sampler Platter
Restaurantji Recommends
Best Mexican meal we had so far, chance upon Sa'tacos on our 2023 trip to NYC! We had birria quesadillas and pollo enchiladas, enjoyed every bite.
Atmosphere: 5
Food: 5
Service: 5
Best Mexican meal we had so far, chance upon Sa'tacos on our 2023 trip to NYC! We had birria quesadillas and pollo enchiladas, enjoyed every bite.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere & delicious food all around. Recommend shrimp tacos & chips/guac ??
The food was ? great. Love the price very reasonable good price. Very good place for Mexican Restaurant in Inwood Washington Heights! Perfect location on Dyckman strip!!???I Highly recommend!Kid-friendliness: Lot of children eating
Amazing place and food, this is the real deal. Their Mexican food is extraordinary. Loved this place! Highly recommend.