Secchu Yokota 折衷よこ田
199 E 3rd St, New York
(212) 777-1124
Customers' Favorites
Omakase Tempura
Scallop Tempura
Hotate Scallop
Wagyu Beef
Terrine
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Recent Reviews
Amazing intimate tempura omakase experience from start to finish. Considering how small the restaurant is, the reservation only dining, and the attention to detail and to patrons, the pricing is more than fair. Came to celebrate husbands birthday and Daiimu, our waiter was nothing short of giving us the best experience. My husband really enjoyed ten-don in Japan and nothing we had in the US could compare until this experience. All tempura were lightly and perfectly fried. It’s...
I’ve lived in NYC for over a decade and been to my fair share of omakases and Michelin star meals. Secchu Yokota is special and will always have a place in my heart, it’s truly unlike any other restaurant in that the staff is so warm and welcoming you feel like you actually went to a dinner party. The food is delicious, seasonal vegetables and items fried to perfection. I highly recommend you opt for the Wagyu add on if you’re going! It’s perfectly cooked and so melty....
Intimate and unique dining experience with amazing food combining Japanese and French cooking techniques with attentive and friendly front of house staff. The first course was like art in a museum, while others are simple yet full of flavor, and everything we ate was delicious. The restaurant only has a handful of counter seats and the entire meal is prepared by a single chef who cooks and plates every course in front of you. Chef was intently focused on cooking and didn’t speak...
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