Shabushabu Mayumon

115 Division St, New York
(646) 476-7717

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Recent Reviews

18 courses - interesting experience as it feels like you are eating hot pot but in a more fancy way hahaa - perfect for the rainy/cold days.
The meat truly melts in your mouth. They serve wagyu and pork belly.
The only thing I didn’t like was the chicken rice (it’s quite dry and also not warm). Overall interesting experience. Pricing is quite high for the value imo.
Delicious

The appetizers and dessert were ok, but the star of the meal is the shabu shabu and they’re generous delicious bites that switch up the sauces to keep it fresh each course. We were out by 7, and it was quick and efficient service, which I appreciated too!

Reservations were easy to make - 3 seatings noon, 530, and 7pm(I think). We were running late and showed up ten minutes late to a 530 reservation on a Tuesday but the staff was...
Excellent shabushabu experience, you can enjoy fresh meat with carefully selected ingredients and sauce. Each piece is a new taste. I also like the Sawara, it is fried but not greasy.

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