The staff was amazing and the food was the best I’ve ever had in fine dining!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Scallop
Vin X.
Went on our fist year anniversary. The space between tables are good not too closed. Service is attentive and welcomed. However, the food was mediocre from my opinion. I can tell there are fusion and presentation is good. But I’m more care about the taste.
Atmosphere: 5
Food: 3
Service: 5
Scott L
Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
Min Cheng
Loved this cozy restaurant and its food. Chef Trinh came to our table several times to explain the dishes to us. His pride and ownership of the culinary artwork were shining through. Services were superb. Although the restaurant was full, we received the personal service attention. Every dish was a conversational piece, from presentation to multitude of flavors. This restaurant is the true definition of fusion food. We thoroughly enjoyed our evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Caviar Hand Roll, Scallop
Kate
Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Robert Walters
This was everything you wanted in a dinner experience. For starters there is something fun about walking the graffiti lined streets of the LES into an unexpected fine dining experience. The staff from our actual waitress to the Som to the people delivering our food were personal and fun and added to the experience. One of the owners (Raymond) even came around to chat. The food was outstanding; prepared to perfection but also taking risks which I love to see. At $112 the tasting menu is very reasonably priced for Manhattan and what you get. Instead of making the price unattainable they offer add ons if you want them. We got the caviar hand roll which was decadent and delicious but the tasting menu is great on its own as well. I’m already planning my next visit and will be rotating this in as one of my faves.
Atmosphere: 5
Food: 5
Service: 5
Ron Stolle
Fully corresponds to a 1* Michelin restaurant on a European level. Wine prices, of course, beyond good and bad for Europeans. Menu price at €112 per person is fair. Attentive service.
Atmosphere: 5
Food: 5
Service: 5
sarah laskaris
I came here for my birthday and had the absolute BEST experience! From the second I walked through the door, I knew it was going to be a special night. Every single person working there was so friendly and really rounded out the experience. Since they knew it was my birthday thanks to Resy, they all signed a happy birthday card, and included a candle on my red bean baked Alaska!Now onto the food: every single dish was a perfectly balanced experience. My one recommendation - don’t skip the caviar hand roll. It was so good and I am still thinking about it weeks later! The shrimp toast also had no business being as tasty as it was! The fun thing about this place is that the menu is regularly changing and I cannot wait to see what the menu is next time I visit.Thank you 63 for such a great evening!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
Julian Gerez
Fantastic seasonal tasting menu (we were there just before Thanksgiving) at a reasonable price. Service is beyond attentive, ambiance is pleasant and sophisticated.
Jacob
This is a hard review to give because I had such high hopes for this restaurant. The service was very good. I also went when they were doing their Lunar New Year menu which isn’t their normal offering.With all that being said, the food was just okay. Some of the items on the tasting menu were very good but others were definitely below par. Maybe it deserves a second shot given it wasn’t their normal menu but it was not Michelin Star level food.I’ve been to a handful of places with stars and each time I’ve been blown away by the intense variety of flavors you experience through the meal. This was the first one where I left and felt I didn’t get my moneys worth.
Absolutely mind blown!!! My bf took me for our anniversary dinner. Well worth his hype, the warm cozy intimate atmosphere sitting in front of the chefs was so special. The seven course tasting menu was super creative and well thought out I couldn’t choose my favorite because every dish was exceptional. Raymond, Brian and team were super sweet and accommodating. The caviar hand roll was out of this world. We will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
Miaoye Que
AMAZING tasting menu, absolutely a hidden gem & better than so many bigger-name restaurants. given the combination of food quality, service, and price, it’s pretty much unbeatable in the New York dining scene. I would not suggest getting any of the add-ons though unless you feel strongly about an ingredient—we switched shrimp for langoustine with the grits and was disappointed by how small the langoustine was & how it was prepared (batter fried, which hides part of langoustine’s essence and flavor). overall still an awesome experience though, would highly highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Gaiane Paloian
In love with everything!Great service, and amazing food. Definitely will come
Atmosphere: 5
Food: 5
Service: 5
Sarah Domico
The food is absolutely delightful and the service is impeccable! Cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Eileen Donohue
This restaurant is excellent. They are Celiac friendly in a seamless way. The food, service and drinks are all outstanding. We loved our server Jack and the bartender Brian. Highly
The staff was amazing and the food was the best I’ve ever had in fine dining!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Scallop
Went on our fist year anniversary. The space between tables are good not too closed. Service is attentive and welcomed. However, the food was mediocre from my opinion. I can tell there are fusion and presentation is good. But I’m more care about the taste.
Atmosphere: 5
Food: 3
Service: 5
Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
Loved this cozy restaurant and its food. Chef Trinh came to our table several times to explain the dishes to us. His pride and ownership of the culinary artwork were shining through. Services were superb. Although the restaurant was full, we received the personal service attention. Every dish was a conversational piece, from presentation to multitude of flavors. This restaurant is the true definition of fusion food. We thoroughly enjoyed our evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Caviar Hand Roll, Scallop
Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
This was everything you wanted in a dinner experience. For starters there is something fun about walking the graffiti lined streets of the LES into an unexpected fine dining experience. The staff from our actual waitress to the Som to the people delivering our food were personal and fun and added to the experience. One of the owners (Raymond) even came around to chat. The food was outstanding; prepared to perfection but also taking risks which I love to see. At $112 the tasting menu is very reasonably priced for Manhattan and what you get. Instead of making the price unattainable they offer add ons if you want them. We got the caviar hand roll which was decadent and delicious but the tasting menu is great on its own as well. I’m already planning my next visit and will be rotating this in as one of my faves.
Atmosphere: 5
Food: 5
Service: 5
Fully corresponds to a 1* Michelin restaurant on a European level. Wine prices, of course, beyond good and bad for Europeans. Menu price at €112 per person is fair. Attentive service.
Atmosphere: 5
Food: 5
Service: 5
I came here for my birthday and had the absolute BEST experience! From the second I walked through the door, I knew it was going to be a special night. Every single person working there was so friendly and really rounded out the experience. Since they knew it was my birthday thanks to Resy, they all signed a happy birthday card, and included a candle on my red bean baked Alaska!Now onto the food: every single dish was a perfectly balanced experience. My one recommendation - don’t skip the caviar hand roll. It was so good and I am still thinking about it weeks later! The shrimp toast also had no business being as tasty as it was! The fun thing about this place is that the menu is regularly changing and I cannot wait to see what the menu is next time I visit.Thank you 63 for such a great evening!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
Fantastic seasonal tasting menu (we were there just before Thanksgiving) at a reasonable price. Service is beyond attentive, ambiance is pleasant and sophisticated.
This is a hard review to give because I had such high hopes for this restaurant. The service was very good. I also went when they were doing their Lunar New Year menu which isn’t their normal offering.With all that being said, the food was just okay. Some of the items on the tasting menu were very good but others were definitely below par. Maybe it deserves a second shot given it wasn’t their normal menu but it was not Michelin Star level food.I’ve been to a handful of places with stars and each time I’ve been blown away by the intense variety of flavors you experience through the meal. This was the first one where I left and felt I didn’t get my moneys worth.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Absolutely mind blown!!! My bf took me for our anniversary dinner. Well worth his hype, the warm cozy intimate atmosphere sitting in front of the chefs was so special. The seven course tasting menu was super creative and well thought out I couldn’t choose my favorite because every dish was exceptional. Raymond, Brian and team were super sweet and accommodating. The caviar hand roll was out of this world. We will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar Hand Roll
AMAZING tasting menu, absolutely a hidden gem & better than so many bigger-name restaurants. given the combination of food quality, service, and price, it’s pretty much unbeatable in the New York dining scene. I would not suggest getting any of the add-ons though unless you feel strongly about an ingredient—we switched shrimp for langoustine with the grits and was disappointed by how small the langoustine was & how it was prepared (batter fried, which hides part of langoustine’s essence and flavor). overall still an awesome experience though, would highly highly recommend!
Atmosphere: 5
Food: 5
Service: 5
In love with everything!Great service, and amazing food. Definitely will come
Atmosphere: 5
Food: 5
Service: 5
The food is absolutely delightful and the service is impeccable! Cannot wait to come back.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is excellent. They are Celiac friendly in a seamless way. The food, service and drinks are all outstanding. We loved our server Jack and the bartender Brian. Highly
Atmosphere: 4
Food: 5
Service: 5