Sixty Three Clinton
63 Clinton St, New York
(917) 663-6223
Customers' Favorites
Spring Congee with Langoustine
Berkshire Pork Short Rib
Miyozort Wagyu Ribeye
Dark Rye Sourdough
Caviar Hand Roll
Koji Aged Ribeye
Baked Alaska
Wine Pairing
Panna Cotta
Baba Au Rhum
Menu
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Recent Reviews
Old pizza place redesigned into a Michelin starred restaurant, with a warm cozy vibe. Everything from the moment we walked in till the moment we left was exceptional. Favorite dishes were the breakfast taco, the bluefin aguachile, and the squash blossom (bread and butter was an awesome and necessary addition). The service was incredible, we sat at the chefs counter and one of the owners Raymond took the time to walk us through each dish and tell us the thought process behind how...
A spectacular fine dining experience that's approachable without sacrificing quality. Service was friendly and attentive without being overbearing, and each of the dishes was a delight. Really appreciate the casual atmosphere as well, and it was a pleasure to be able to speak with the head chefs about what we were eating. Sit by the kitchen!
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The wine list is impressive, with a strong European focus and exclusive selections available by the glass rather than a traditional wine pairing. The Champagne was outstanding,...