The food isn’t good enough to justify the price. The bill for two is $300 without drinks for a “four course” meal (they count the amuse as a course) but the quality is for a restaurant that should cost 100 for two. The beef Wellington was average for the dish but by far their best item on their menu.
The service at atmosphere were also lacking and far from what would be expected at that price point.
Atmosphere: 1
Food: 2
Service: 1
Jean Ng
Refine and exquisite, perfect balance of east meet west, French meets Korean.
Kristina Yaing
I had the best dinner at Soogil. I can’t wait to go back! The Beef Wellington was so soft and flavorful. The Goguma + Scallop was so creamy but not too heavy. Uni cavier add on was chefs kiss worth it. Will be back soon
Atmosphere: 5
Food: 5
Service: 5
Jannah Babasa
Stunning meal - one of the best in the city so far this year. Everything was superb.
Atmosphere: 5
Food: 5
Service: 5
Irene Z
Beef Wellington was great, but not impressed with other dishes.
Atmosphere: 4
Food: 4
Service: 5
ESB NYC
First visit and it was for Restaurant week so we had the restaurant week menu. Service was nice enough but a little bit rough around the edges. We liked all the dishes we had. The beef tartare was a stand out for the appetizers, and we both really enjoyed our main courses, the Bronzino and the duck breast. We added the “Uni bowl“ which was a $32 upgrade and basically was two bites of Uni so that was a little disappointing. I had one glass of wine. We both had the chocolate lava cake with ice cream for dessert which was delicious. Including tax and tip, our bill came out to more than $200. I can’t really say that the value proposition is there.
The service was pleasant and the environment sleek and intimate. The dinner started with a complimentary sweet potato ball, which was a fun touch. Among the three appetizers we tried, the yellowtail crudo and scallop with tomato stood out for their clean, fresh flavors and elegant presentation. The beef tartare was well-seasoned and visually appealing.
For mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and the seared fish — which ended up being my favorite for its balanced flavor and crispy skin. However, the portions were shockingly small. We ended up adding the foie gras rice, which arrived in a single sushi-sized bite. Delicious, but definitely not enough.
Desserts were average and forgettable. In total, we paid over $100 per person and still left feeling hungry. This spot might be great for dates or light eaters who prioritize plating over fullness, but if you’re looking for a satisfying meal — this may not be it.
Cons: • Very small portions • Price-to-portion mismatch • Dessert lacked a wow factor
Would I return? Maybe, but only with different expectations.
Atmosphere: 4
Food: 4
Service: 5
Kefei Lu
Food is meticulously prepared to perfection. Quiet intimate atmosphere perfect for savoring the subtle details in every dish. Yellowtail amberjack is a standard out. The branzino and the duck breakfast are divine. Wine selection is also thoughtfully curated to match harmoniously with the menu. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Grace Lim
i didn’t shut up about the black cod dish. whatever sauce they were using on the purple rice was insane and the cod was just perfect. the ravioli (?) was the perfect one bite. purchased some to-go! good experience overall !!
Leslie
One of the best fine dining experiences I've had in NYC so far! We chose the 6-course chef's tasting menu for our anniversary dinner, and it was 100% worth it.
Every dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend trying both. My husband and I agreed: it was hands-down the best duck we've ever had.
We each had a glass of wine to pair with the meal, and were really pleased with our selections. They were perfect complements to the meal.
Highly recommended for a special occasion—or simply a memorable night out. This restaurant deserves more recognition. The restaurant was surprisingly quiet for that weeknight.
Good food: especially enjoyed the nurungji foie gras and the duck. The appetizer and the dessert weren't impressive however. They should have an a la carte menu so that people can omit these.
Service was okay. The servers refilled water and explained the dishes, but the service wasn't super attentive.
Sean Kim
One of the best Korean fine dining place I have ever been in NYC! Definitely visiting next time. Soogil elevated my expectation on Korean fine dining to different level. Loved the vibe and food. Special thanks to the headchef.
Karen Wyck
Food was okay! Nice presentation, good flavorful. We went on a night where the kitchen seemed slam, the whole tasting menu took almost four hours… also pretty sure the Wellington that was brought out to us was for show. There was a 30 minute wait from when they brought it out to when we actually had our food.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef Wellington
Chris Wink
Our first drink had a dead fly in it. Our second drink had a fly in it too. We were told the drink charges would be removed but when the bill came they said they couldn't do that. This definitely didn't need to be a review, but there are too many dead flies in drinks here.
Atmosphere: 4
Food: 4
Service: 2
Jon L
Food in general was good but my cocktail arrived with a fly in it. I sent it back and it was remade. Server said they were in a "war" with the fruit flies. The server told me they would void the charge for the cocktail. The remade cocktail had a fly frozen in the ice and they remade it a second time and sent an amuse bouche to apologize. Then when the check came, the waiter apologized saying that the chef "is now aware" of the cocktail situation and took back the offer to void the drink. Found that unusual
The food isn’t good enough to justify the price. The bill for two is $300 without drinks for a “four course” meal (they count the amuse as a course) but the quality is for a restaurant that should cost 100 for two. The beef Wellington was average for the dish but by far their best item on their menu.
The service at atmosphere were also lacking and far from what would be expected at that price point.
Atmosphere: 1
Food: 2
Service: 1
Refine and exquisite, perfect balance of east meet west, French meets Korean.
I had the best dinner at Soogil. I can’t wait to go back! The Beef Wellington was so soft and flavorful. The Goguma + Scallop was so creamy but not too heavy. Uni cavier add on was chefs kiss worth it. Will be back soon
Atmosphere: 5
Food: 5
Service: 5
Stunning meal - one of the best in the city so far this year. Everything was superb.
Atmosphere: 5
Food: 5
Service: 5
Beef Wellington was great, but not impressed with other dishes.
Atmosphere: 4
Food: 4
Service: 5
First visit and it was for Restaurant week so we had the restaurant week menu. Service was nice enough but a little bit rough around the edges. We liked all the dishes we had. The beef tartare was a stand out for the appetizers, and we both really enjoyed our main courses, the Bronzino and the duck breast. We added the “Uni bowl“ which was a $32 upgrade and basically was two bites of Uni so that was a little disappointing. I had one glass of wine. We both had the chocolate lava cake with ice cream for dessert which was delicious. Including tax and tip, our bill came out to more than $200. I can’t really say that the value proposition is there.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck Breast, Steak Tartare, Scallop
The service was pleasant and the environment sleek and intimate. The dinner started with a complimentary sweet potato ball, which was a fun touch. Among the three appetizers we tried, the yellowtail crudo and scallop with tomato stood out for their clean, fresh flavors and elegant presentation. The beef tartare was well-seasoned and visually appealing.
For mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and the seared fish — which ended up being my favorite for its balanced flavor and crispy skin. However, the portions were shockingly small. We ended up adding the foie gras rice, which arrived in a single sushi-sized bite. Delicious, but definitely not enough.
Desserts were average and forgettable.
In total, we paid over $100 per person and still left feeling hungry. This spot might be great for dates or light eaters who prioritize plating over fullness, but if you’re looking for a satisfying meal — this may not be it.
Pros:
• Beautiful plating
• Calm atmosphere
• Creative flavor pairings
Cons:
• Very small portions
• Price-to-portion mismatch
• Dessert lacked a wow factor
Would I return? Maybe, but only with different expectations.
Atmosphere: 4
Food: 4
Service: 5
Food is meticulously prepared to perfection. Quiet intimate atmosphere perfect for savoring the subtle details in every dish. Yellowtail amberjack is a standard out. The branzino and the duck breakfast are divine. Wine selection is also thoughtfully curated to match harmoniously with the menu. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
i didn’t shut up about the black cod dish. whatever sauce they were using on the purple rice was insane and the cod was just perfect. the ravioli (?) was the perfect one bite. purchased some to-go! good experience overall !!
One of the best fine dining experiences I've had in NYC so far! We chose the 6-course chef's tasting menu for our anniversary dinner, and it was 100% worth it.
Every dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend trying both. My husband and I agreed: it was hands-down the best duck we've ever had.
We each had a glass of wine to pair with the meal, and were really pleased with our selections. They were perfect complements to the meal.
Highly recommended for a special occasion—or simply a memorable night out. This restaurant deserves more recognition. The restaurant was surprisingly quiet for that weeknight.
Restaurantji Recommends
Good food: especially enjoyed the nurungji foie gras and the duck. The appetizer and the dessert weren't impressive however. They should have an a la carte menu so that people can omit these.
Service was okay. The servers refilled water and explained the dishes, but the service wasn't super attentive.
One of the best Korean fine dining place I have ever been in NYC! Definitely visiting next time. Soogil elevated my expectation on Korean fine dining to different level. Loved the vibe and food. Special thanks to the headchef.
Food was okay! Nice presentation, good flavorful. We went on a night where the kitchen seemed slam, the whole tasting menu took almost four hours… also pretty sure the Wellington that was brought out to us was for show. There was a 30 minute wait from when they brought it out to when we actually had our food.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef Wellington
Our first drink had a dead fly in it. Our second drink had a fly in it too. We were told the drink charges would be removed but when the bill came they said they couldn't do that. This definitely didn't need to be a review, but there are too many dead flies in drinks here.
Atmosphere: 4
Food: 4
Service: 2
Food in general was good but my cocktail arrived with a fly in it. I sent it back and it was remade. Server said they were in a "war" with the fruit flies. The server told me they would void the charge for the cocktail. The remade cocktail had a fly frozen in the ice and they remade it a second time and sent an amuse bouche to apologize. Then when the check came, the waiter apologized saying that the chef "is now aware" of the cocktail situation and took back the offer to void the drink. Found that unusual
Atmosphere: 4
Food: 4
Service: 3
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