Benemon
$$ • Japanese, Tapas, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Benemon
Customers' Favorites
Kara-Age Fried Chicken
Anchovy Fried Potatoes
Tsukimi Tori Don
Tofu Hijiki Salad
Pork Katsu Curry
Salty Pork Belly
Vegetable Curry
Una-Tama Don
Beef Tataki
Nanban Don
Benemon Reviews
193 ratings
Share your opinion about Benemon
Not too bad
Good sake selection. Food is good. Meg was great. Service was spot on
Had a great experience, the food the atmosphere and my server Bry was so nice and hospitable. I will definitely be back !
Hours
| Monday | Closed |
| Tuesday | 5:30 - 11PM |
| Wednesday | 5:30 - 11PM |
| Thursday | 5:30 - 11PM |
| Friday | 5:30 - 11PM |
| Saturday | 12 - 3PM 5:30 - 11PM |
| Sunday | 12 - 3PM 5:30 - 10PM |
Benemon is a high-quality Japanese restaurant in New York, known for its delicious traditional dishes like Giant Unagi DonBowl, fried burdock root, and tuna tataki. The rustic decor creates a welcoming atmosphere where customers can enjoy a variety of meat options. The menu is worth exploring, with every dish being scrumptious and clean, making it a great meal experience for many.
The restaurant has a cozy and casual vibe that encourages relaxation while enjoying the food. The flavors are rich, comforting, and balanced, with dishes like the oyakodon being silky and savory. The fried tofu appetizer remains a highlight, featuring a crispy exterior and soft interior, covered in a spicy, umami-rich sauce.
Benemon also boasts a selection of delicious drinks, including the sudachi spritz, Suigei Junmai Koiku 54 sake, and the popular Manomasume cocktail. Customers appreciate the peaceful environment, as the music is not loud, allowing for easy conversations. It is recommended to arrive early (around 6 pm) for a quieter experience, as the restaurant tends to get crowded starting around 7 pm. Overall, the friendly staff and great service enhance the enjoyable dining experience.