Soogil
108 E 4th St, New York
(646) 838-5524
Customers' Favorites
Jenga Tower with Black Sesame Gelato
Black Truffle Foie Gras Terrine
Butternut Squash Soup
Passion Fruit Tart
Foie Gras Dalgona
Mung Bean Pancake
Foie Gras Mousse
Beef Wellington
Chef's Tasting
Steak Tartare
Menu
Photos
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Recent Reviews
Food is meticulously prepared to perfection. Quiet intimate atmosphere perfect for savoring the subtle details in every dish. Yellowtail amberjack is a standard out. The branzino and the duck breakfast are divine. Wine selection is also thoughtfully curated to match harmoniously with the menu. Highly recommended!
i didn’t shut up about the black cod dish. whatever sauce they were using on the purple rice was insane and the cod was just perfect. the ravioli (?) was the perfect one bite. purchased some to-go! good experience overall !!
One of the best fine dining experiences I've had in NYC so far! We chose the 6-course chef's tasting menu for our anniversary dinner, and it was 100% worth it.
Every dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend...
Every dish was beautifully presented and absolutely delicious—there wasn’t a single miss from start to finish. Loved the fusion of French and Korean cuisines. The clear standouts were the entrees of beef Wellington and the duck breast. If it’s your first visit, I’d highly recommend...
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