Soogil
108 E 4th St, New York
(646) 838-5524
Customers' Favorites
Jenga Tower with Black Sesame Gelato
Black Truffle Foie Gras Terrine
Butternut Squash Soup
Passion Fruit Tart
Foie Gras Dalgona
Mung Bean Pancake
Foie Gras Mousse
Beef Wellington
Chef's Tasting
Steak Tartare
Menu
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Recent Reviews
First visit and it was for Restaurant week so we had the restaurant week menu. Service was nice enough but a little bit rough around the edges. We liked all the dishes we had. The beef tartare was a stand out for the appetizers, and we both really enjoyed our main courses, the Bronzino and the duck breast. We added the “Uni bowl“ which was a $32 upgrade and basically was two bites of Uni so that was a little disappointing. I had one glass of wine. We both had the chocolate...
The service was pleasant and the environment sleek and intimate. The dinner started with a complimentary sweet potato ball, which was a fun touch. Among the three appetizers we tried, the yellowtail crudo and scallop with tomato stood out for their clean, fresh flavors and elegant presentation. The beef tartare was well-seasoned and visually appealing.
For mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and...
For mains, we had the Wellington beef (tender, nicely seasoned), duck breast (solid, not mind-blowing), and...
Food is meticulously prepared to perfection. Quiet intimate atmosphere perfect for savoring the subtle details in every dish. Yellowtail amberjack is a standard out. The branzino and the duck breakfast are divine. Wine selection is also thoughtfully curated to match harmoniously with the menu. Highly recommended!
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