Thyme & Tonic

474 Columbus Ave, New York
(646) 596-7434

Recent Reviews

Steven L

We went in for lunch recently after having been a few times for dinner and we had a great time. We were told we could sit when we arrived but it would be about a 15 minute wait for service since there was only one server which was no problem at all. While we waited, we were given samples of the gluten free churros and soft pretzels which were so tastyWe had Scott as our server so we knew it would be good service since he’s been our server a few times when we come for dinner. The food came out quickly and everything was really good (especially the schnitzel salad). Service was also great, as always, so we will definitely continue coming back!

Atmosphere: 5

Food: 5

Service: 5

Uyen Vu

Cutest location with plenty of food options for those with dietary restrictions! The Giant Latke was phenomenal.

Atmosphere: 5

Food: 5

Service: 4

Marlena Shilman

All Gluten Free menu is absolutely amazing!!! Totally coming back here and recommending this to all my friends and family!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Impossible Burger

Jon Kohan

The chicken pesto salad is the best salad I have ever eaten!

Atmosphere: 5

Food: 5

Spencer Perlman

Scott took care of us today and it was an amazing experience. My friend and I loved the cocktails!!!

Atmosphere: 5

Food: 5

Service: 5

Julie Arora

Great options for a vegan and kosher. We shared a lot of plates and enjoyed most.

Atmosphere: 4

Food: 4

Service: 4

Ori Rokach

Bad experience.Told waiter I have intolerance to beef, he served me beef anyway. After taking a bite,I asked to switch to impossible burger.Impossible burger was cold, as if it is kept cooked in the fridge and was warmed up, barely -cold!Service was bad. Waiters didn’t even pay attention to any other request.Atmosphere was noisy but probably the best aspect of this experience.Left this place. Now I am sitting at home drinking tea because my stomach bothers me, thanks to the waiter who chose to not pay attention.It messed up the whole evening…Its not worth it.

Atmosphere: 2

Food: 1

Service: 1

Emily Kerman

When you can actually get into the restaurant when it’s open this place is great. They are so good with allergies. If only they were as good with actually being open. They will say they open at 6pm but actually none of the chefs can cook the food until 7pm. It’s confusing and

Atmosphere: 1

Food: 3

Service: 1

Kaylie Gazura

Waited for our food for an hour and a half, and still did not receive it so we canceled the order and left. We checked with a waiter one hour in and we were told that we were the next ticket. It wasn’t his fault, but we were really disappointed by how long we waited. There were also many people around us waiting at least 20 minutes for their check.

Rebecca Morgan

It sucks that the service was so terrible, because the food tasted great! Extremely long waits, and people who arrived and seated after us (read: white couple seated after a Trans couple) getting much quicker and attentive service. By the same waitress. Such trash.

Atmosphere: 3

Food: 5

Service: 1

L. R.

Came here for a luncheon. The decor and space is beautiful! I had a mock tail, Strawberry fields and it was very refreshing. The salads are of good portions. The fries were great as well. The vegan pumpkin waffle was super delicious although if you're not vegan order a side of chicken if possible. Service was awesome! Looking forward to trying some of the alcohol based cocktails and their dinner menu!

Atmosphere: 5

Food: 5

Service: 5

marina A.

Actually I have been here some months ago but as a gluten intolerant person this was a really nice surprise!Dietary restrictions: Gluten free

Atmosphere: 5

Food: 5

Service: 5

Chen Menashe

I am not going back because of the host.I want to start by saying the food was amazing, the waitress was great, and the ambiance matched the vibes of the place.While we were by no means in a rush, the services were kinda slow. It seemed that there were not enough waiters around, which led to things taking a longer time. Since the ambiance was so great, it didn't matter until we were waiting for the bill.The plates were already cleared, and we were waiting for the waitress to come to ask for the bill. During that time, the host came up to our table and asked if we were ordering dessert, to which we responded that we were waiting for the bill.A couple of minutes later, the waitress came, and right away, we handed her our credit cards to pay. While we were waiting for the waitress to return, the host came up to us again and asked us if we could stand by the bar while we waited for our credit cards. I responded that we were waiting for our cards and would leave as soon as it came, as there was a group of people waiting for the table.He proceeded to tell us to move to the bar since these people had a reservation and we did not, and therefore, we needed to move. This was completely unacceptable and left such a gross taste. One we paid. We were waiting. It was because the staff was slow. We made no comments about that. Second there were a bunch of other open tables??? So why make us move? When I mentioned this to the host, he said that they had a reservation and they wanted that table. But the bottom line is it took 3 minutes for the waitress to come. He had no patience and lashed at us. Next time, instead of asking the customers to get up from their seats, maybe check on the waitress and see if there is a problem on her end.Never in my life have I ever experienced this.

Atmosphere: 5

Food: 5

Service: 1

daniel katz

This place is absolutely amazing and I can’t believe it’s only at 3.9 stars!!! My wife is gluten free and she always feels left out by my food at restaurants and this time it was switched and I was dying for her food!! You’ve never guess it’s gluten free or vegan etc but it’s ridiculously good with robust flavor! Also, Abby is a great server!!Only thing I will mention is we were greeted by a guy who was taking care of seating and he was pretty rude. Although, he still pulled off getting us exactly what we wanted!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Quesadillas with Roasted Poblano Squash Blossoms & Cilantro Oil

Robert Sean M.

Finding dedicated gf restaurants is a challenge, especially 100% gf. We fully understand the challenges that gf cooking can impose as I'm celiac and we keep a strict gf home. Unfortunately, this was a disappointment on many fronts. We started w the salt, pepper and vinegar onion rings. Immediately I'm thinking Asian salt and pepper fry mashed up w British salt and vinegar. Sadly, they were greasy, soggy w very little flavor. The batter was under seasoned and blah and wasn't sticking to the onions. Disappointed by far. Next were the fish tacos. The overall lack of seasoning all the way down to the "salsa" makes it a "never order this again" entree. Gf food does not have to be bland folks. The Asian fried chicken sandwich was by far the best thing we ordered. It was tasty w a nice glaze. There was an unusual spice we could not determine but overall, it was yummy. My only complaint was it was a breast instead of a thigh and it was easily twice the size of the bun. Overkill on the meat to bread ratio and just way to big a portion. Lastly, I'd say the host/waiter didn't want to be doing their job. Avoiding eye contact w his tables, ignoring plates/glasses that were clearly done. I tried to get his attention easily for 10 minutes to get a new cocktail and again as we were trying to get the check as we had to be somewhere. Overall, decent but needs much improvement

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