SUGARFISH by sushi nozawa
207 W 75th St, New York
(646) 974-1408
Customers' Favorites
Blue and Dungeness Crab Cut Roll 4-Pieces
New Zealand Sea Bream Sushi 2-Pieces
Sugarfish Hakkaisan - Dry Sake
Split Cut Roll with Lobster
Nozawa-Style Shrimp Sushi
Albacore Sushi 2-Pieces
Salmon Sushi 2-Pieces
Don't Think Just Eat
Japanese Yellowtail
Salmon Sushi 1-PC
Menu
Photos
+1 photos
Recent Reviews
I’ve been coming to this location for over a year and have always loved the food—it truly is excellent.
Unfortunately, the service during my most recent visit was extremely disappointing. We were told the wait would be 30–40 minutes, but that turned out to be completely inaccurate. Even after confirming via text and waiting on site, our party was skipped over another group of the same size - not the same name!!!!!
When I brought this...
Unfortunately, the service during my most recent visit was extremely disappointing. We were told the wait would be 30–40 minutes, but that turned out to be completely inaccurate. Even after confirming via text and waiting on site, our party was skipped over another group of the same size - not the same name!!!!!
When I brought this...
The nigirl fish slices are too small and the rice is not tightly packed. You should be able to pick up the the nigiri, invert it, and dip in in the soy sauce.
Instead you try to pick it up and the rice falls apart, no matter if you use chopsticks or your hands.
So I just take the fish off the rice, dip it, then try to keep it together before it falls apart.
This is why trained sushi chefs are a thing and not just assembly...
Instead you try to pick it up and the rice falls apart, no matter if you use chopsticks or your hands.
So I just take the fish off the rice, dip it, then try to keep it together before it falls apart.
This is why trained sushi chefs are a thing and not just assembly...
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Definitely it’s definitely a vibe inside. It’s a great atmosphere if you’re looking to have a nice night out. All the dishes we had were great, but the service was outstanding. This is a no tipping establishment, so I have to give a particular shout out to Lemuel. I’ve been out to eat...