Love this restaurant, one of the “not to miss “. We will definitely will come back
Atmosphere: 5
Food: 5
Service: 5
Simon Lin
Food was mid given it was $250 USD, felt like $100 Omakase. The fish was fresh but boring and nothing unique.
Atmosphere: 3
Food: 3
Service: 4
E
We’ve been to Sushi Amane several times — even under different chefs — and it remains one of our favorite omakase spots in the city. The fish is top quality, the small seasonal dishes are refined, and the pacing always feels just right. We love omakase in general, and Amane’s relatively fair price point makes it a place we return to again and again. Consistently satisfyiny.
Atmosphere: 5
Food: 5
Service: 5
Joanne Le
Easily one of the best omakase meals I’ve had. From the food, service, even the little details - everything was INCREDIBLE and we couldn’t recommend this place more. We only wish we lived closer to go often but will come back anytime we’re in town.
I especially love how much the chef cares about the ingredients and has a unique spin on certain dishes that make it so memorable. If you’re on the fence you should definitely give it a try.
A. Reed (Oomfie)
The quality of the fish was impeccable, but so was the service. The new chef’s wit was as sharp as his knife, and the rest of the staff were helpful and charming. At the end of the meal, all of use broke out in applause. A true pleasure.
Ruby Chang
Chef is very skillful, nigiri rice was well seasoned and held together well. Also, great service. One of the best omakase experiences I had. I only wish there was more food!
이혜진
They ask for your credit card details when you want to book the place. They ask for card number, expiry date, and CVC, even, which is dodgy. Avoid this place
We booked our Valentine’s Day dinner here, only to arrive and be told they had no record of our reservation. After waiting, we were finally informed that they had canceled it themselves due to overbooking—without so much as a phone call or email to notify us. The manager didn’t bother to reach out, and their only response was a half-hearted apology. To be fair, they did offer us 50 percent off on the restaurant upstairs after we asked several times if there was any compensatoon, but the food was so overpriced and mediocre. No other compensation, no alternative, nothing but a dismissive “sorry.”
If we were Michelin judges, they’d lose their star on the spot. Do yourself a favor and go somewhere that actually values its guests. Don’t risk ruining your Valentine’s Day or date night at this unprofessional, poorly managed establishment.
Tenzing Parama
Had a great meal here on my wife’s birthday. We had three other diners in our seating so a total of only 5 diners. As their previous chef had just recently left, we were served by their new chef that had just arrived two weeks ago (obviously with extensive prior experience from Japan). Chef and staff did not disappoint and just about everything was on point.
Denise Song
I had dinner here a few nights ago and really enjoyed the experience. Every bite of food was meticulously prepared and was delicious! It was quite a treat to try the monkfish liver and all the cuts of fresh fish were great. The service was exceptional as well - everyone was very welcoming and kind. Will be back again.
Senji Saito
This is the highest quality sushi I've ever tasted in New York. Except for the first appetizer, which was not ideal, the other appetizers and sushi were much higher quality. The chef's skills are also very outstandingly. I will come to this restaurant again.
Alex Cho
Sushi Amane provided an exceptional dining experience from start to finish. The intimate setting, paired with the warm and attentive staff, made the evening truly special. They took the time to thoroughly explain the drink menu and ensured we were enjoying every moment of our meal. I visited to celebrate my brother-in-law’s birthday, and it was nothing short of phenomenal. The care and skill the sushi chef puts into each piece was evident in every bite, and the sushi rice was absolutely outstanding. This experience transported me back to my time in Japan. While it’s on the pricier side, I would gladly choose the Omakase at Amane over other less expensive options. I will be coming back.
Excellent omakase
Atmosphere: 5
Food: 5
Service: 5
Great chef, great server, great food.
Atmosphere: 5
Food: 5
Service: 5
Love this restaurant, one of the “not to miss “. We will definitely will come back
Atmosphere: 5
Food: 5
Service: 5
Food was mid given it was $250 USD, felt like $100 Omakase. The fish was fresh but boring and nothing unique.
Atmosphere: 3
Food: 3
Service: 4
We’ve been to Sushi Amane several times — even under different chefs — and it remains one of our favorite omakase spots in the city. The fish is top quality, the small seasonal dishes are refined, and the pacing always feels just right.
We love omakase in general, and Amane’s relatively fair price point makes it a place we return to again and again. Consistently satisfyiny.
Atmosphere: 5
Food: 5
Service: 5
Easily one of the best omakase meals I’ve had. From the food, service, even the little details - everything was INCREDIBLE and we couldn’t recommend this place more. We only wish we lived closer to go often but will come back anytime we’re in town.
I especially love how much the chef cares about the ingredients and has a unique spin on certain dishes that make it so memorable. If you’re on the fence you should definitely give it a try.
The quality of the fish was impeccable, but so was the service. The new chef’s wit was as sharp as his knife, and the rest of the staff were helpful and charming. At the end of the meal, all of use broke out in applause. A true pleasure.
Chef is very skillful, nigiri rice was well seasoned and held together well. Also, great service. One of the best omakase experiences I had. I only wish there was more food!
They ask for your credit card details when you want to book the place. They ask for card number, expiry date, and CVC, even, which is dodgy. Avoid this place
Delicious!!
Restaurantji Recommends
We booked our Valentine’s Day dinner here, only to arrive and be told they had no record of our reservation. After waiting, we were finally informed that they had canceled it themselves due to overbooking—without so much as a phone call or email to notify us. The manager didn’t bother to reach out, and their only response was a half-hearted apology. To be fair, they did offer us 50 percent off on the restaurant upstairs after we asked several times if there was any compensatoon, but the food was so overpriced and mediocre. No other compensation, no alternative, nothing but a dismissive “sorry.”
If we were Michelin judges, they’d lose their star on the spot. Do yourself a favor and go somewhere that actually values its guests. Don’t risk ruining your Valentine’s Day or date night at this unprofessional, poorly managed establishment.
Had a great meal here on my wife’s birthday. We had three other diners in our seating so a total of only 5 diners. As their previous chef had just recently left, we were served by their new chef that had just arrived two weeks ago (obviously with extensive prior experience from Japan). Chef and staff did not disappoint and just about everything was on point.
I had dinner here a few nights ago and really enjoyed the experience. Every bite of food was meticulously prepared and was delicious! It was quite a treat to try the monkfish liver and all the cuts of fresh fish were great. The service was exceptional as well - everyone was very welcoming and kind. Will be back again.
This is the highest quality sushi I've ever tasted in New York. Except for the first appetizer, which was not ideal, the other appetizers and sushi were much higher quality. The chef's skills are also very outstandingly. I will come to this restaurant again.
Sushi Amane provided an exceptional dining experience from start to finish. The intimate setting, paired with the warm and attentive staff, made the evening truly special. They took the time to thoroughly explain the drink menu and ensured we were enjoying every moment of our meal. I visited to celebrate my brother-in-law’s birthday, and it was nothing short of phenomenal. The care and skill the sushi chef puts into each piece was evident in every bite, and the sushi rice was absolutely outstanding. This experience transported me back to my time in Japan. While it’s on the pricier side, I would gladly choose the Omakase at Amane over other less expensive options. I will be coming back.
Loading...