Food wasn’t very fresh. The fish liver tasted bad.
Zeke Reyna
We came here for our anniversary and had such an amazing time! Chef Lin was so kind, thoughtful, and engaging. The fish was wonderful - my partner loved the Uni, the Hotate, and the Ankimo. I loved the Ika, the Botan Ebi, and the Kinmedai. The menu was extensive -- it had a lot of our favorites and we even got to try new stuff (sea snail!). We were in the middle of St Mark's, but the space itself was peaceful, quiet and romantic. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Yu Mu
You can’t get better quality at this price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigiri, Sushi
Joshua Portnoy
At this moment…. The absolute BEST Omakase I’ve experienced in New York, so much so that it took second place on my “ Beli” list. Chef Marco Lin is clearly extremely dedicated to his craft, is outgoing, talks to his guests and has an amazing smile that warms your soul. He made sure to explain every dish to every guest regardless of if they heard him or not ( while he was explaining to another party). Everything is fresh, high quality & absolutely delicious. Tony….who I’m not sure how to describe him… maybe a waiter? Was extremely friendly, helpful & funny and made the experience that much better.
Chef Marco: You are an expert in your craft and it shows, from the layout of the sushiya, to the freshness of the sushi and your kindness and hospitality. We made friends with everyone around us as the space itself is small and intimate.
I was even shocked…. Originally when I made a Resy it asked if it was for any special occasion to which I marked: Birthday. I figured it was an internal way for Resy to know who visits what restaurants for what reason…. However…. My jaw dropped when at the end of the meal Tony brought out a “ Yuzu Ice cream with peppercorn” ( insanely unique & delicious combo) with candle and everyone from chef Marco to every guest…. Began to sing for the person whom I originally booked the Omakase for..
It was an unforgettable experience, unforgettable sushi & time.
Thank you Sushi Mumi, Tony & Chef Marco Lin.
Atmosphere: 5
Food: 5
Service: 5
Senchuan Tian
It’s run by a long-time friend of mine who takes his work seriously and has high standards, and has not changed a bit over the years.
The fish is flown in directly from Japan, and you can really taste the difference. Each piece is fresh and well-prepared, especially the sea bream, which is top-notch.
You can see the attention to detail in every sushi roll. The atmosphere is relaxed, but there’s a clear professionalism in how everything is done. The staff is friendly and knowledgeable, making sure you have a good experience.
Best sushi in NYC in this price range.
It is worth a visit if you appreciate good sushi. With high-quality ingredients and a serious approach to the craft, it’s a standout spot for sushi lovers!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Wilson Kuang
You def cannot find another place can be better than Mumi with this price in the city.
Mumi’s ingredients are same or even better than those Michelin Omakases you can find in the city - but those choices cost more for sure.
Chef is a vet from Ginza Onodera - experienced and dedicated on his works.
I’m not going to comment on the flavor - there’re a thousand hamlets in a thousand people’s eyes. I definitely like it, but I can’t guarantee everyone does.
However, as long as you’re not committed in Michelin traps, Mumi is one of your best options for sushi omakase in New York City - I’m not gonna say the best, but they deserve a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Patrick Wong
TLDR: Sushi Mumi is a proper omakase in the East Village where Kura used to be. Chef is a former Ginza Onodera alum so if you're missing that kinda flavor since they've closed - this is a good spot to pick.
Came to Sushi Mumi after a few folks recommended it. It occupies the former space where Kura was (RIP) and a former Ginza Onodera chef runs the counter.
The menu is on the higher tier of the sushi circuit at $250 before tax/gratuity with 5 otsumami, 10 nigiri/sushi, tamago, soup, dessert. The ostumami definitely allowed chef to show off his skills with the cooked dishes.
The the hamo or pike conger which was served with jasmine vinegar jelly was the crowed favorite. Very tender with that fragrant scent of the jasmine and the tang of the vinegar jelly. The amadai fried with the scales on was also enjoyable mixed with the hairy crab sauce. The grilled nodoguro was excellent as well.
The shari is cooked very well as you'd expect from someone of this caliber. There's a deep red hue with the nice salty tang from the vinegar. The nigiri was excellent with the stand outs for me being the shima aji and iwashi. It's a comfortable restaurant and if you're looking for a break from the budget omakases - this is a spot that a lot of sushi connoisseursm frequent.
Atmosphere: 5
Food: 5
Service: 5
Ruei-Yao Sun
Given the price, the ingredients are quite good and delicious, and the chef is very enthusiastic.
Atmosphere: 3
Food: 4
Service: 3
D B
Best omakashe that didn’t add toppings flowers caviar lobster etc to make it special. I am a purist I like my food with minimal sauces because I love the taste of fresh ingredients! Chef Marco got this right ! The taste matters. His preparation in maturation of his fish and his menu made it for me. Each course was different and delicate but so good. The devil is in the details. A treat from my nephew. Highly recommend esp during June & July when most ppl are away to secure a reservation.
Everything Itamae Marco Lin is so beautiful you might not want to eat it, though you'd be crazy not to. Easily my favorite tamago in all of New York, I could eat 100.
Excellent quality fish. Totally awesome. Best omakase in New York. Will definitely bring my friends and family again. Best tomago I’ve eaten!!!
Atmosphere: 5
Food: 5
Service: 5
Julie Anne Entwistle
Wonderful and relaxing experience. Truly excellent food and outstanding service.
Atmosphere: 5
Food: 5
Service: 5
Alice Trinh
I went to this place for my birthday dinner with my friend and I really appreciate to celebrated my b-day with me. They're so sweet and have nice service. I was so glad to choose this place, I also recommend all my friends to reserve a table. It's hard to tell my feeling but it's the best omakase restaurant forever in my heart. I want to say thank you to the chef and waiter again!!!! All people must try the uni and pink pepper yuzu icecream!
Unforgettably delicious food and very special experience! Sushi is outstanding, excellent flavors and service!!
Atmosphere: 5
Food: 5
Service: 5
Rong Fan
On the last day of 2023, I opted for the NYE special menu here, and the richness of the appetizers exceeded my expectations, featuring delicacies like ise ebi, seikogani, and awabi with liver sauce. Most importantly, each appetizer left me speechless in trying to articulate their exquisite flavors. The nigiri part was equally outstanding. It truly was an unforgettable experience, albeit with an average cost of $400 pp, which may be considered a bit pricey. However, considering the quality of the ingredients, it was undeniably worth it!
Food wasn’t very fresh. The fish liver tasted bad.
We came here for our anniversary and had such an amazing time! Chef Lin was so kind, thoughtful, and engaging. The fish was wonderful - my partner loved the Uni, the Hotate, and the Ankimo. I loved the Ika, the Botan Ebi, and the Kinmedai. The menu was extensive -- it had a lot of our favorites and we even got to try new stuff (sea snail!). We were in the middle of St Mark's, but the space itself was peaceful, quiet and romantic. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
You can’t get better quality at this price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigiri, Sushi
At this moment…. The absolute BEST Omakase I’ve experienced in New York, so much so that it took second place on my “ Beli” list. Chef Marco Lin is clearly extremely dedicated to his craft, is outgoing, talks to his guests and has an amazing smile that warms your soul. He made sure to explain every dish to every guest regardless of if they heard him or not ( while he was explaining to another party). Everything is fresh, high quality & absolutely delicious. Tony….who I’m not sure how to describe him… maybe a waiter? Was extremely friendly, helpful & funny and made the experience that much better.
Chef Marco:
You are an expert in your craft and it shows, from the layout of the sushiya, to the freshness of the sushi and your kindness and hospitality.
We made friends with everyone around us as the space itself is small and intimate.
I was even shocked…. Originally when I made a Resy it asked if it was for any special occasion to which I marked: Birthday. I figured it was an internal way for Resy to know who visits what restaurants for what reason…. However…. My jaw dropped when at the end of the meal Tony brought out a “ Yuzu Ice cream with peppercorn” ( insanely unique & delicious combo) with candle and everyone from chef Marco to every guest…. Began to sing for the person whom I originally booked the Omakase for..
It was an unforgettable experience, unforgettable sushi & time.
Thank you Sushi Mumi, Tony & Chef Marco Lin.
Atmosphere: 5
Food: 5
Service: 5
It’s run by a long-time friend of mine who takes his work seriously and has high standards, and has not changed a bit over the years.
The fish is flown in directly from Japan, and you can really taste the difference. Each piece is fresh and well-prepared, especially the sea bream, which is top-notch.
You can see the attention to detail in every sushi roll. The atmosphere is relaxed, but there’s a clear professionalism in how everything is done. The staff is friendly and knowledgeable, making sure you have a good experience.
Best sushi in NYC in this price range.
It is worth a visit if you appreciate good sushi. With high-quality ingredients and a serious approach to the craft, it’s a standout spot for sushi lovers!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
You def cannot find another place can be better than Mumi with this price in the city.
Mumi’s ingredients are same or even better than those Michelin Omakases you can find in the city - but those choices cost more for sure.
Chef is a vet from Ginza Onodera - experienced and dedicated on his works.
I’m not going to comment on the flavor - there’re a thousand hamlets in a thousand people’s eyes. I definitely like it, but I can’t guarantee everyone does.
However, as long as you’re not committed in Michelin traps, Mumi is one of your best options for sushi omakase in New York City - I’m not gonna say the best, but they deserve a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
TLDR: Sushi Mumi is a proper omakase in the East Village where Kura used to be. Chef is a former Ginza Onodera alum so if you're missing that kinda flavor since they've closed - this is a good spot to pick.
Came to Sushi Mumi after a few folks recommended it. It occupies the former space where Kura was (RIP) and a former Ginza Onodera chef runs the counter.
The menu is on the higher tier of the sushi circuit at $250 before tax/gratuity with 5 otsumami, 10 nigiri/sushi, tamago, soup, dessert. The ostumami definitely allowed chef to show off his skills with the cooked dishes.
The the hamo or pike conger which was served with jasmine vinegar jelly was the crowed favorite. Very tender with that fragrant scent of the jasmine and the tang of the vinegar jelly. The amadai fried with the scales on was also enjoyable mixed with the hairy crab sauce. The grilled nodoguro was excellent as well.
The shari is cooked very well as you'd expect from someone of this caliber. There's a deep red hue with the nice salty tang from the vinegar. The nigiri was excellent with the stand outs for me being the shima aji and iwashi. It's a comfortable restaurant and if you're looking for a break from the budget omakases - this is a spot that a lot of sushi connoisseursm frequent.
Atmosphere: 5
Food: 5
Service: 5
Given the price, the ingredients are quite good and delicious, and the chef is very enthusiastic.
Atmosphere: 3
Food: 4
Service: 3
Best omakashe that didn’t add toppings flowers caviar lobster etc to make it special. I am a purist I like my food with minimal sauces because I love the taste of fresh ingredients! Chef Marco got this right ! The taste matters. His preparation in maturation of his fish and his menu made it for me. Each course was different and delicate but so good. The devil is in the details. A treat from my nephew. Highly recommend esp during June & July when most ppl are away to secure a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Zuke Managatsuo Silver Pomfret, Crème Brûlée Sweet Omelette, Golden Eye Snapper, Dessert, Akami - Lean Bluefin Tuna, Shirako Cod Milt, Chawanmushi Hairy Crab, Kawahagi File Fish, Nigiri, Shinjo Soup
Everything Itamae Marco Lin is so beautiful you might not want to eat it, though you'd be crazy not to. Easily my favorite tamago in all of New York, I could eat 100.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent quality fish. Totally awesome. Best omakase in New York. Will definitely bring my friends and family again. Best tomago I’ve eaten!!!
Atmosphere: 5
Food: 5
Service: 5
Wonderful and relaxing experience. Truly excellent food and outstanding service.
Atmosphere: 5
Food: 5
Service: 5
I went to this place for my birthday dinner with my friend and I really appreciate to celebrated my b-day with me. They're so sweet and have nice service. I was so glad to choose this place, I also recommend all my friends to reserve a table. It's hard to tell my feeling but it's the best omakase restaurant forever in my heart. I want to say thank you to the chef and waiter again!!!! All people must try the uni and pink pepper yuzu icecream!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ishigakidai - Spotted Knifejaw, Dessert, Nigiri
Unforgettably delicious food and very special experience! Sushi is outstanding, excellent flavors and service!!
Atmosphere: 5
Food: 5
Service: 5
On the last day of 2023, I opted for the NYE special menu here, and the richness of the appetizers exceeded my expectations, featuring delicacies like ise ebi, seikogani, and awabi with liver sauce. Most importantly, each appetizer left me speechless in trying to articulate their exquisite flavors. The nigiri part was equally outstanding. It truly was an unforgettable experience, albeit with an average cost of $400 pp, which may be considered a bit pricey. However, considering the quality of the ingredients, it was undeniably worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Zuke Managatsuo Silver Pomfret, Nigiri, Shirako Cod Milt
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