Really incredible experience, food tasted so fresh. Had sushi, wow. Also it’s beautiful inside, the decor very old New York sushi restaurant style. Loveee the floor seating (great idea for date nights or special ocasione with friends). Loved that sushi bar was a classic high top, wonderful solo time. Sushi chefs are serious and intentional with their art! Loved my server, extremely grateful for bilingual servers!! Israel was excellent!
Katherine
My favorite Japanese restaurant … Never disappoints. Always delicious and satisfying. Peaceful and comfortable environment. Great service.
Atmosphere: 5
Food: 5
Service: 5
Ryan Gautreaux
Really good Happy hour excellent sashimi
Atmosphere: 5
Food: 5
Service: 5
Ariel Shalev
Best sushi! My favorite place
Atmosphere: 5
Food: 5
Service: 5
Michaela Jerls
Great happy hour and good food!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spicy Tuna Roll
Lynne MacFarlane
Because I was staying at the Hilton Garden / Midtown, I walked across the street and saw this place. They have outdoor seating on the street but interior was warm and inviting. They have a large sushi bar and a nice private dining area where you can take off your shoes and dine in privacy, perfect for a work or family occasion. Because I was dining alone I preferred to eat in a table in the back and felt comfortable. The menu was decent but not a traditional Japanese restaurant but I did enjoy the Black Cod Misozaki (fish marinated in miso and lightly grilled, it was very delicate and the chef prepared a beautiful garnish of avocado and ikura / salmon roe.) it wasn’t enough for dinner so I also ordered two pieces of Ikura and Uni (sea urchin) with a glass of Pinot Grigio - I decided not to order miso soup or rice… that costs extra. The total bill was $76. Including tax. Granted that the seafood flew from California, like me… and I wondered why the heck was I ordering sushi when I could get it back in CA! 🥴 Anyway, dinner was fine, the wasabi wasn’t real it was the squirt kind, no edamame was offered, no hot towels for the hands, no orange sherbet or tangerine for dessert, and the sad thing was that it wasn’t plated aesthetically (w/o garnish, at these prices?) I felt the service could have been more hospitable too. Also they locked the doors so I had to be let out because there were three rough looking guys tripping out right next to the door entrance. I guess the manager didn’t care about my personal safety as he quickly locked the door behind me! 🥴 I won’t come again.
Mary Eveleigh
Absolutely beautiful restaurant! The food was delicious and fresh, service was great, and the interior was well decorated and warm. My new favorite sushi place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll
Núria Piñol
The. Very good food. Quiet place.
Atmosphere: 5
Food: 5
Service: 5
Darin May
First time here.No mention on the menu of:Nigiri serving is one not two pieces.Not served on sushi rice but on dry brown rice.Items not available on the "Sushi Available Today" menu. They couldn't have sold out as the place is empty on a Friday night.Not Japanese owned and run. Too many typos on the menu.Rushed service. Why. The place isn't busy, I'm sure you're not needing my plates to get them back out. Let me try to enjoy my meal in peace.There are better choices in the area. Keep looking.Last time here.
Atmosphere: 2
Food: 2
Service: 3
Haru Kawa
Hot green tea is complimentary!!! I love that about this spot.
The sushi boat is exciting and spectacular to share with friends and colleagues. We love doing team drinks here. Chirashi is my go to when I dine alone or order out. I like that they use actual slices of a variety of fish on vinegared rice unlike other restaurants where you get mashed up or blocks of fish on regular white rice. I sometimes order pieces of nori too so I can roll my own handrolls using the chirashi.
Because I was staying at the Hilton Garden / Midtown, I walked across the street and saw this place. They have outdoor seating on the street but interior was warm and inviting. They have a large sushi bar and a nice private dining area where you can take off your shoes and dine in privacy, perfect for a work or family occasion. Because I was dining alone I preferred to eat in a table in the back and felt comfortable. The menu was decent but not a traditional Japanese restaurant but I did enjoy the Black Cod Misozaki (fish marinated in miso and lightly grilled, it was very delicate and the chef prepared a beautiful garnish of avocado and ikura / salmon roe.) it wasn’t enough for dinner so I also ordered two pieces of Ikura and Uni (sea urchin) with a glass of Pinot Grigio - I decided not to order miso soup or rice… that costs extra. The total bill was $76. Including tax. Granted that the seafood flew from California, like me… and I wondered why the heck was I ordering sushi when I could get it back in CA! Anyway, dinner was fine, the wasabi wasn’t real it was the squirt kind, no edamame was offered, no hot towels for the hands, no orange sherbet or tangerine for dessert, and the sad thing was that it wasn’t plated aesthetically (w/o garnish, at these prices?) I felt the service could have been more hospitable too. Also they locked the doors so I had to be let out because there were three rough looking guys tripping out right next to the door entrance. I guess the manager didn’t care about my personal safety as he quickly locked the door behind me! I won’t come again.
Samantha Saunion
The staff was excellent here! Very attentive and quick. We had a late dinner reservation and they were kind enough to let us stay a little longer and finish up our food and drinks after hours. All the appetizers were amazing, but I would recommend the Yellow Tail Uzusukuri, gyoza and the octopus balls the most. For drinks try their margaritas they were great! Will definitely be back, thank you for the great service.
Atmosphere: 5
Food: 5
Service: 5
John Smith
This place was just okay. The rice was actually mushy and a mix of brown and white rice, which was a bummer. Veggie Dumplings tasted a bit off too. Not terrible, but they need to step it up. I'm going with a 2 out of 5. Interior was nice.
Atmosphere: 4
Food: 2
Service: 4
Alex Golod
Very nice and fresh sashimi, chirashi was excellent. Service was adequate. Not much of atmosphere. Very expensive though! It is rarely when I can see rainbow or dragon rolls for $45... Still no regrets, would like to be back.
Really incredible experience, food tasted so fresh. Had sushi, wow. Also it’s beautiful inside, the decor very old New York sushi restaurant style. Loveee the floor seating (great idea for date nights or special ocasione with friends). Loved that sushi bar was a classic high top, wonderful solo time. Sushi chefs are serious and intentional with their art! Loved my server, extremely grateful for bilingual servers!! Israel was excellent!
My favorite Japanese restaurant … Never disappoints. Always delicious and satisfying. Peaceful and comfortable environment. Great service.
Atmosphere: 5
Food: 5
Service: 5
Really good Happy hour excellent sashimi
Atmosphere: 5
Food: 5
Service: 5
Best sushi! My favorite place
Atmosphere: 5
Food: 5
Service: 5
Great happy hour and good food!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spicy Tuna Roll
Because I was staying at the Hilton Garden / Midtown, I walked across the street and saw this place. They have outdoor seating on the street but interior was warm and inviting. They have a large sushi bar and a nice private dining area where you can take off your shoes and dine in privacy, perfect for a work or family occasion. Because I was dining alone I preferred to eat in a table in the back and felt comfortable. The menu was decent but not a traditional Japanese restaurant but I did enjoy the Black Cod Misozaki (fish marinated in miso and lightly grilled, it was very delicate and the chef prepared a beautiful garnish of avocado and ikura / salmon roe.) it wasn’t enough for dinner so I also ordered two pieces of Ikura and Uni (sea urchin) with a glass of Pinot Grigio - I decided not to order miso soup or rice… that costs extra. The total bill was $76. Including tax. Granted that the seafood flew from California, like me… and I wondered why the heck was I ordering sushi when I could get it back in CA! 🥴 Anyway, dinner was fine, the wasabi wasn’t real it was the squirt kind, no edamame was offered, no hot towels for the hands, no orange sherbet or tangerine for dessert, and the sad thing was that it wasn’t plated aesthetically (w/o garnish, at these prices?) I felt the service could have been more hospitable too. Also they locked the doors so I had to be let out because there were three rough looking guys tripping out right next to the door entrance. I guess the manager didn’t care about my personal safety as he quickly locked the door behind me! 🥴 I won’t come again.
Absolutely beautiful restaurant! The food was delicious and fresh, service was great, and the interior was well decorated and warm. My new favorite sushi place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll
The. Very good food. Quiet place.
Atmosphere: 5
Food: 5
Service: 5
First time here.No mention on the menu of:Nigiri serving is one not two pieces.Not served on sushi rice but on dry brown rice.Items not available on the "Sushi Available Today" menu. They couldn't have sold out as the place is empty on a Friday night.Not Japanese owned and run. Too many typos on the menu.Rushed service. Why. The place isn't busy, I'm sure you're not needing my plates to get them back out. Let me try to enjoy my meal in peace.There are better choices in the area. Keep looking.Last time here.
Atmosphere: 2
Food: 2
Service: 3
Hot green tea is complimentary!!! I love that about this spot.
The sushi boat is exciting and spectacular to share with friends and colleagues. We love doing team drinks here. Chirashi is my go to when I dine alone or order out. I like that they use actual slices of a variety of fish on vinegared rice unlike other restaurants where you get mashed up or blocks of fish on regular white rice. I sometimes order pieces of nori too so I can roll my own handrolls using the chirashi.
Restaurantji Recommends
Amazing food and Great
Atmosphere: 5
Food: 5
Service: 5
Because I was staying at the Hilton Garden / Midtown, I walked across the street and saw this place. They have outdoor seating on the street but interior was warm and inviting. They have a large sushi bar and a nice private dining area where you can take off your shoes and dine in privacy, perfect for a work or family occasion. Because I was dining alone I preferred to eat in a table in the back and felt comfortable. The menu was decent but not a traditional Japanese restaurant but I did enjoy the Black Cod Misozaki (fish marinated in miso and lightly grilled, it was very delicate and the chef prepared a beautiful garnish of avocado and ikura / salmon roe.) it wasn’t enough for dinner so I also ordered two pieces of Ikura and Uni (sea urchin) with a glass of Pinot Grigio - I decided not to order miso soup or rice… that costs extra. The total bill was $76. Including tax. Granted that the seafood flew from California, like me… and I wondered why the heck was I ordering sushi when I could get it back in CA! Anyway, dinner was fine, the wasabi wasn’t real it was the squirt kind, no edamame was offered, no hot towels for the hands, no orange sherbet or tangerine for dessert, and the sad thing was that it wasn’t plated aesthetically (w/o garnish, at these prices?) I felt the service could have been more hospitable too. Also they locked the doors so I had to be let out because there were three rough looking guys tripping out right next to the door entrance. I guess the manager didn’t care about my personal safety as he quickly locked the door behind me! I won’t come again.
The staff was excellent here! Very attentive and quick. We had a late dinner reservation and they were kind enough to let us stay a little longer and finish up our food and drinks after hours. All the appetizers were amazing, but I would recommend the Yellow Tail Uzusukuri, gyoza and the octopus balls the most. For drinks try their margaritas they were great! Will definitely be back, thank you for the great service.
Atmosphere: 5
Food: 5
Service: 5
This place was just okay. The rice was actually mushy and a mix of brown and white rice, which was a bummer. Veggie Dumplings tasted a bit off too. Not terrible, but they need to step it up. I'm going with a 2 out of 5. Interior was nice.
Atmosphere: 4
Food: 2
Service: 4
Very nice and fresh sashimi, chirashi was excellent. Service was adequate. Not much of atmosphere. Very expensive though! It is rarely when I can see rainbow or dragon rolls for $45... Still no regrets, would like to be back.
Atmosphere: 3
Food: 5
Service: 4
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