Very traditional omakase experience. A lot of fish commonplace in omakase are prepared in traditional ways not often found now. The space itself is gorgeous and bright. The omakase portion was a fair amount of food but you definitely should and will want to add okonome pieces too. One of the most amazing aspects is watching the entire staff prepare multiple okonome orders for different parties simultaneously. The place doesn’t take itself too seriously either and isnt stuffy by any means. A fun experience. Hope to go back one day when the no photo ban is lifted(if ever).
Atmosphere: 5
Food: 5
Service: 5
Molly Le
The food was fine, I think you can get the same quality for less $ at other omakase places in the city. The service and atmosphere were excellent. Only thing is, I went for my birthday, and they didn't do anything special for that, even though we called in to tell them.
Also, I find it very disrespectful that you're already paying $500 for an omakase, and at the end of it, they give you a Okonomi list and pressure you to order more. The list had no prices on it and the chefs are holding each cut of fish up to your face to show you, and explain to you, each one. It feels very "used car salesmen" behavior, very unclassy. We ordered 6 pieces from the menu and it came out to $180. There were 3-4 for "Sushi Sho Signature" on this Okonomi menu; I think if it really is a Sushi Sho Signature, why didn't they give it to you as part of the Omakase tasting menu?
Atmosphere: 5
Food: 4
Service: 5
Susie Su
Takeout sushi boxes were pretty but fell a little short of expectations. Worth trying.
The rolls were a little dry.
Food: 4
Eva
An excellent restaurant. Everything we ate was excellent. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Satoshi Onodera
It was definitely an unforgettable evening. All six of us, including myself, agreed that it was a best experience. The food, the atmosphere, hospitality, commitment, the service, Taishio, their experience and topics were all excellent. I was truly impressed with the experience of receiving such excellent service. This is the best sushi restaurant in the world, literally Taisho's masterpiece in spreading real Sushi in the US. I really appreciate it. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Annie
Legendary and perfection!
Atmosphere: 5
Food: 5
Service: 5
Patrick Wong
TLDR: A lot of folks consider Sushi Sho helmed by Keiji Nakazawa to be one of the best sushi-yas in NYC. I'd be inclined to agree. Chef is a legend in the sushi world and although they have a policy requesting no photography - this meal is certainly special. This is definitely special occasion territory but it is one of the best experiences to be had in New York.
Chef Keiji Nakazawa has relocated to NYC from his restaurant of the same name in Waikiki. Their photography policy means, there's no images or videos of the food. If you want a glimpse of the level of precision his craft is, watch the Eater video they did about 5 years ago.
Let's not mince words, this is not a cheap place and with alcohol and any add-ons, it's likely to be one of the most expensive meals you've ever had. That being said, if you're someone who's really into omakase - especially Edomae.. it might not get better than this.
I've eaten a lot of sushi, at every end of the spectrum. There's some really unique preparations to be had here. Of course, the bluefin tuna is delicious and he has some very premium cuts. I actually found the lower-priced okonomi to be more interesting and I might even like the flavor better. Great toro is like excellent wagyu - it's going to be good no matter what. The variations between them is pretty nuanced and unless you eat a lot of that kind of protein - you probably won't notice the differences.
While for this much money I'd love to be able to document my meal - there's something liberating about not having to care about getting that perfect shot. Why? Because you can't! That lets you focus on the meal and is the premise behind their policy. It's like being without your phone for a day, it's awesome and it lets you focus your attention to everything else going on.
In short, it is worth it. Definitely a once in awhile place, unless you're made of money perhaps. I feel fortunate to have tried it and although it'll be a bit before I return - there really is nothing else like it in New York. If you don't feel like going to Tokyo to try that true Edomae sushi; now you can get around the corner from the New York public library.
Atmosphere: 5
Food: 5
Service: 5
The Sushi Guide
Spectacular and a several levels above anything offered in New York City today. Chef Nakazawa is known for his unique style, incorporating many different flavors, vinegars, and unique signature dishes. He has perfected fermentation and aging to create otsumami and nigiri that are legendary even in Tokyo, while the space here is also another level in terms on design and aesthetics. The best of the best ?
Atmosphere: 5
Food: 5
Service: 5
Daniel Chen
Interesting omakase experience. Something unique creation and sushi pieces. The fermented stuff were something I haven't tried elsewhere before. The sake pairing was great, delicious. The add-on component on top of an omakase menu is a bit weird and expensive too. So, be prepared to shell out another good $200+ on top of the fixed price/person if you really want to try the fullest of the ingredients that this place has to offer.
Atmosphere: 5
Food: 4
Service: 5
Yuki Bravo Pun
Their Hawaii location fish is better. The add-ons arent worth it or special. Too much vinegar, watch out if you have acidity problems.
Pieces weren’t unique to me personally except for the vinegar techniques.
Decor is beautiful, tea ceremony was nice, staff is incredible. Sake selection was outstanding.
Visited Sushi Sho tonight and had what was probably the best meal of my life. The other guests who had reserved the 8pm slot had their flight cancelled, which meant that my dining partner and I had a private omakase prepared by Nakazawa-san and his team.
This is unlike any other omakase, and any other sushi, i've had in North America. Every element of the guest experience was incredible. I discovered new fish and preparations that have given me an even deeper appreciation of the art of this craft.
Eat here. I will be back.
Atmosphere: 5
Food: 5
Service: 5
unknown Unknown
I didn’t enjoy the ingredients but it’s a restaurant that I feel each sushi lover should visit at least once, to witness the legend preparing sushi in front of you.
Atmosphere: 5
Food: 1
Service: 3
Eric Lee
One of the best omakase experiences available in NYC and is comparable to the top 10 in Tokyo. Sushi Sho is probably the closest to Tokyo Edomae style in NYC with the benefit of English speaking staff that are extremely attentive (with nearly one to one ratio). The decor is beautiful with hints of modernity to compliment the traditional Japanese elements. The dinnerware is stunning and elegant. The omakase highlights Chef Nakazawa's amazing skill through the sourcing of rare and unique ingredients, flawless technique and the unique flavors achievable through aging. It is worth the expensive price tag and rewards those that appreciate the subtlty and complexity of Edomae style omakase.
Atmosphere: 5
Food: 5
Service: 5
eric li
Considering how amazing Sushi Sho was in Honolulu, this location falls short. Portion size was so tiny, left there hungry.
Atmosphere: 4
Food: 3
Service: 4
Sam Yeung
Pricey but worth a try! Special items to add on are a must try!
Very traditional omakase experience. A lot of fish commonplace in omakase are prepared in traditional ways not often found now. The space itself is gorgeous and bright. The omakase portion was a fair amount of food but you definitely should and will want to add okonome pieces too. One of the most amazing aspects is watching the entire staff prepare multiple okonome orders for different parties simultaneously. The place doesn’t take itself too seriously either and isnt stuffy by any means. A fun experience. Hope to go back one day when the no photo ban is lifted(if ever).
Atmosphere: 5
Food: 5
Service: 5
The food was fine, I think you can get the same quality for less $ at other omakase places in the city. The service and atmosphere were excellent. Only thing is, I went for my birthday, and they didn't do anything special for that, even though we called in to tell them.
Also, I find it very disrespectful that you're already paying $500 for an omakase, and at the end of it, they give you a Okonomi list and pressure you to order more. The list had no prices on it and the chefs are holding each cut of fish up to your face to show you, and explain to you, each one. It feels very "used car salesmen" behavior, very unclassy. We ordered 6 pieces from the menu and it came out to $180. There were 3-4 for "Sushi Sho Signature" on this Okonomi menu; I think if it really is a Sushi Sho Signature, why didn't they give it to you as part of the Omakase tasting menu?
Atmosphere: 5
Food: 4
Service: 5
Takeout sushi boxes were pretty but fell a little short of expectations. Worth trying.
The rolls were a little dry.
Food: 4
An excellent restaurant. Everything we ate was excellent. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
It was definitely an unforgettable evening. All six of us, including myself, agreed that it was a best experience. The food, the atmosphere, hospitality, commitment, the service, Taishio, their experience and topics were all excellent. I was truly impressed with the experience of receiving such excellent service. This is the best sushi restaurant in the world, literally Taisho's masterpiece in spreading real Sushi in the US. I really appreciate it. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Legendary and perfection!
Atmosphere: 5
Food: 5
Service: 5
TLDR: A lot of folks consider Sushi Sho helmed by Keiji Nakazawa to be one of the best sushi-yas in NYC. I'd be inclined to agree. Chef is a legend in the sushi world and although they have a policy requesting no photography - this meal is certainly special. This is definitely special occasion territory but it is one of the best experiences to be had in New York.
Chef Keiji Nakazawa has relocated to NYC from his restaurant of the same name in Waikiki. Their photography policy means, there's no images or videos of the food. If you want a glimpse of the level of precision his craft is, watch the Eater video they did about 5 years ago.
Let's not mince words, this is not a cheap place and with alcohol and any add-ons, it's likely to be one of the most expensive meals you've ever had. That being said, if you're someone who's really into omakase - especially Edomae.. it might not get better than this.
I've eaten a lot of sushi, at every end of the spectrum. There's some really unique preparations to be had here. Of course, the bluefin tuna is delicious and he has some very premium cuts. I actually found the lower-priced okonomi to be more interesting and I might even like the flavor better. Great toro is like excellent wagyu - it's going to be good no matter what. The variations between them is pretty nuanced and unless you eat a lot of that kind of protein - you probably won't notice the differences.
While for this much money I'd love to be able to document my meal - there's something liberating about not having to care about getting that perfect shot. Why? Because you can't! That lets you focus on the meal and is the premise behind their policy. It's like being without your phone for a day, it's awesome and it lets you focus your attention to everything else going on.
In short, it is worth it. Definitely a once in awhile place, unless you're made of money perhaps. I feel fortunate to have tried it and although it'll be a bit before I return - there really is nothing else like it in New York. If you don't feel like going to Tokyo to try that true Edomae sushi; now you can get around the corner from the New York public library.
Atmosphere: 5
Food: 5
Service: 5
Spectacular and a several levels above anything offered in New York City today. Chef Nakazawa is known for his unique style, incorporating many different flavors, vinegars, and unique signature dishes. He has perfected fermentation and aging to create otsumami and nigiri that are legendary even in Tokyo, while the space here is also another level in terms on design and aesthetics. The best of the best ?
Atmosphere: 5
Food: 5
Service: 5
Interesting omakase experience. Something unique creation and sushi pieces. The fermented stuff were something I haven't tried elsewhere before. The sake pairing was great, delicious. The add-on component on top of an omakase menu is a bit weird and expensive too. So, be prepared to shell out another good $200+ on top of the fixed price/person if you really want to try the fullest of the ingredients that this place has to offer.
Atmosphere: 5
Food: 4
Service: 5
Their Hawaii location fish is better. The add-ons arent worth it or special. Too much vinegar, watch out if you have acidity problems.
Pieces weren’t unique to me personally except for the vinegar techniques.
Decor is beautiful, tea ceremony was nice, staff is incredible. Sake selection was outstanding.
No photos/videos allowed.
Parking: No parking lol
Kid-friendliness: No kids
Atmosphere: 1
Food: 3
Service: 5
Restaurantji Recommends
Visited Sushi Sho tonight and had what was probably the best meal of my life. The other guests who had reserved the 8pm slot had their flight cancelled, which meant that my dining partner and I had a private omakase prepared by Nakazawa-san and his team.
This is unlike any other omakase, and any other sushi, i've had in North America. Every element of the guest experience was incredible. I discovered new fish and preparations that have given me an even deeper appreciation of the art of this craft.
Eat here. I will be back.
Atmosphere: 5
Food: 5
Service: 5
I didn’t enjoy the ingredients but it’s a restaurant that I feel each sushi lover should visit at least once, to witness the legend preparing sushi in front of you.
Atmosphere: 5
Food: 1
Service: 3
One of the best omakase experiences available in NYC and is comparable to the top 10 in Tokyo. Sushi Sho is probably the closest to Tokyo Edomae style in NYC with the benefit of English speaking staff that are extremely attentive (with nearly one to one ratio). The decor is beautiful with hints of modernity to compliment the traditional Japanese elements. The dinnerware is stunning and elegant. The omakase highlights Chef Nakazawa's amazing skill through the sourcing of rare and unique ingredients, flawless technique and the unique flavors achievable through aging. It is worth the expensive price tag and rewards those that appreciate the subtlty and complexity of Edomae style omakase.
Atmosphere: 5
Food: 5
Service: 5
Considering how amazing Sushi Sho was in Honolulu, this location falls short. Portion size was so tiny, left there hungry.
Atmosphere: 4
Food: 3
Service: 4
Pricey but worth a try!
Special items to add on are a must try!
Atmosphere: 5
Food: 5
Service: 5
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