Sylla
$$ • West African, French, African
Hours:
1664 Park Ave, New York
(646) 344-1392
About Sylla
Customers' Favorites
Sylla Reviews
Ratings
Menu
Hours
| Monday | 9AM - 2AM |
| Tuesday | 9AM - 2AM |
| Wednesday | 9AM - 2AM |
| Thursday | 9AM - 2AM |
| Friday | 9AM - 2AM |
| Saturday | 9AM - 2AM |
| Sunday | 9AM - 2AM |
Sylla is a restaurant serving African food, known for its grilled tilapia and fried croaker fish. The lamb dish remains popular, described as tender and full of flavor. Recently, customers have praised the gumbo as warming and comforting. They also enjoyed the fufu, although some found it hot and a bit challenging to handle. Side options include sweet plantains and foutou, both said to be delicious and perfectly cooked. The restaurant has a small interior with high table tops and exposed brick walls, along with outdoor seating. The owner is friendly and attentive, making sure customers have everything they need. While Sylla does not serve alcoholic beverages, customers can bring their own. Many reviews highlight the exceptional food, which is both flavorful and balanced, especially the grilled fish, which comes with a red sauce that enhances even plain rice. The stew, sauce gombo, is also noted for its rich, earthy flavor and tender meat. The kitchen clearly values both flavor and appearance, with meals showing technical skill and good taste. Customers have enjoyed different dishes each visit and feel relaxed in the welcoming environment. The vibe here has been right from the start, and employees respond to inquiries with positive attitudes. The experience stands confidently among top dining moments, with large portions, helpful staff, and a cozy atmosphere that makes everyone feel at home. Overall, Sylla is considered a hidden gem with great value, friendly staff, and a warm ambiance, making it a place where everyone can appreciate the food, even if they are not familiar with certain ingredients.