Rong Cheng House
242 W 56th St, New York
(212) 265-2226
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Recent Reviews
I get takeout from here all the time and think it’s delicious. The MaPo tofu is delicious, as are the soup dumplings. The hot and sour soup isn’t the best, but good enough for when I have a taste for it. I’ve also had tasty dry pot and some other tasty dishes.
If you’re accustomed to Contonese, this is a nice variation to Chinese food. Very nice restaurant, very clean and good customer service. Also nice and clear menu in English. Try it yourself and taste the different flavors.
We were the only non-Chinese customers as we entered this place. It is somewhat small but comfortable. Reception very cordial as well as the service in general. The menu is extensive with dishes that I have not seen at other more Americanized Chinese restaurants. Fried kidney, frog, fried intestines (tripe), etc. we chose the spicy dishes. They were SPICY. Super quick service, excellent food. I recommend this place
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