Went here for Saturday brunch. Not so busy unlike diner cross the street. Few outdoor table as well. Bars in front. Seated indoor right behind high table.
Super tapas. Sangria and cerveza to pair. Jamon triangle, my wife not as keen on Manchester, I didn't mind. Brunch has sunny-side egg, chorizo, and potato generous portion. Ordered extra pan along. We liked pan con tomato with much generous layer of tomatoes better than Nacional or Little Spain at Hudson Yards. Rice with squid in black ink most exquisite. Not so salty, perfect. Finished with postre a la mode. Nice coffee.
Next time looking forward to order jamon y queso, croqueta and flan, pair with oloroso.
Atmosphere: 5
Food: 5
Service: 5
Phil
The owner helped us figure out parking and so we checked out the restaurant and it was really nice. The octopus salad, potatoes, pate, and salad were all great
Lisa Kim
I recently visited Tia Pol during happy hour, and it did not disappoint. Every tapas I tried was flavorful. The kind of small plates that make you want to order just one more... and then another. So be careful… they are pricey for the portion.
The atmosphere was warm and welcoming, perfect for a casual evening with good food and good company.
Based on this experience alone, I’m already planning to return to try the full dinner menu.
Jonas Esser
Amazing authentic Spanish Tapas! One of the last real places in New York.
Atmosphere: 5
Food: 5
Service: 5
Isabella masucci
Not worth the hype, better spend money elsewhere
Or Samuel Stein
Food was great but I didn’t appreciate that they hinted us to leave or to order more food
Hayley McNutt
Love to walk into a skinny little restaurant that smells amazing. We weren’t hungry enough to try the entire menu but everything we did eat was, quite frankly, amazing. Huge shout out to the lamb skewers and the patatas bravas. The g&t cocktail was so delicious as well! Would be more than happy to come back and eat the entire menu.
Roop
Easily the best restaurant experience I have ever had. The ambience was cosy, the servers were endearing, the food was mind blowingly exceptional, the cocktails on point. I have no notes for improvement. What an absolutely gem. My favourite restaurant in New York. Pure love for this spot.
Pendar Khosravi
Nothing on the menu excited me. The salads were good. Love that they serve Alhambra. Small cozy space.
Carlos Velazquez
Our waiter Dennis was great. Food is always excellent!
We had some tiny spaghetti and squash entree which was delicious
Brian Hastings
Excellent!! The closest thing to a Madid neighborhood / “de toda la vida” bar that I’ve found in NYC. I ducked in recently (alone) for an early/small dinner (lomo/pork sandwich, an Alhambra beer, and a Torta de Santiago / almond cake), a few minutes too late for their happy hour menu, and thus, their calamari sandwich (next time). Quality food at a reasonable price, nice décor/cozy atmosphere, great service (I was immediately waited on by one of the owners and then by a couple of the waitstaff), and very clean (restroom included). Perfect place to bring a date or for a small group lunch/dinner (cool back/group room). Bonus points for the small shelf that runs along the wall across from the bar (where I moved to after having started eating at one of the high tables / once the table reservation had been filled), a small detail, but it made me feel like I was back in Madrid. Hats off and a big thank you to the owners, Mani and Heather, for bringing a little bit of Spain, which they clearly know very well, to NYC.
Atmosphere: 5
Food: 5
Service: 5
Christine Chuang
Great food, reasonable prices in Manhattan. However, it was extremely warm inside, almost hard to breathe at some point so we finished the meal quickly to get some air... Also the high chair seats are not the most comfortable. Garlic shrimps and squid ink rice were really nice!
Atmosphere: 4
Food: 5
Service: 4
Viviana Pacheco
Everything was so tasteful!!
Atmosphere: 5
Food: 5
Service: 5
Felix Zerbib
Our experience was quite disappointing. Our waiter was rude from when sat down and unfortunately he soured the experience. The food was quite cold (fried fish in particular felt like it was cooked a while ago).
Went here for Saturday brunch.
Not so busy unlike diner cross the street. Few outdoor table as well. Bars in front. Seated indoor right behind high table.
Super tapas. Sangria and cerveza to pair. Jamon triangle, my wife not as keen on Manchester, I didn't mind.
Brunch has sunny-side egg, chorizo, and potato generous portion. Ordered extra pan along. We liked pan con tomato with much generous layer of tomatoes better than Nacional or Little Spain at Hudson Yards. Rice with squid in black ink most exquisite. Not so salty, perfect. Finished with postre a la mode. Nice coffee.
Next time looking forward to order jamon y queso, croqueta and flan, pair with oloroso.
Atmosphere: 5
Food: 5
Service: 5
The owner helped us figure out parking and so we checked out the restaurant and it was really nice. The octopus salad, potatoes, pate, and salad were all great
I recently visited Tia Pol during happy hour, and it did not disappoint. Every tapas I tried was flavorful. The kind of small plates that make you want to order just one more... and then another. So be careful… they are pricey for the portion.
The atmosphere was warm and welcoming, perfect for a casual evening with good food and good company.
Based on this experience alone, I’m already planning to return to try the full dinner menu.
Amazing authentic Spanish Tapas! One of the last real places in New York.
Atmosphere: 5
Food: 5
Service: 5
Not worth the hype, better spend money elsewhere
Food was great but I didn’t appreciate that they hinted us to leave or to order more food
Love to walk into a skinny little restaurant that smells amazing. We weren’t hungry enough to try the entire menu but everything we did eat was, quite frankly, amazing. Huge shout out to the lamb skewers and the patatas bravas. The g&t cocktail was so delicious as well! Would be more than happy to come back and eat the entire menu.
Easily the best restaurant experience I have ever had. The ambience was cosy, the servers were endearing, the food was mind blowingly exceptional, the cocktails on point. I have no notes for improvement. What an absolutely gem. My favourite restaurant in New York. Pure love for this spot.
Nothing on the menu excited me. The salads were good. Love that they serve Alhambra. Small cozy space.
Our waiter Dennis was great. Food is always excellent!
Restaurantji Recommends
We had some tiny spaghetti and squash entree which was delicious
Excellent!! The closest thing to a Madid neighborhood / “de toda la vida” bar that I’ve found in NYC. I ducked in recently (alone) for an early/small dinner (lomo/pork sandwich, an Alhambra beer, and a Torta de Santiago / almond cake), a few minutes too late for their happy hour menu, and thus, their calamari sandwich (next time). Quality food at a reasonable price, nice décor/cozy atmosphere, great service (I was immediately waited on by one of the owners and then by a couple of the waitstaff), and very clean (restroom included). Perfect place to bring a date or for a small group lunch/dinner (cool back/group room). Bonus points for the small shelf that runs along the wall across from the bar (where I moved to after having started eating at one of the high tables / once the table reservation had been filled), a small detail, but it made me feel like I was back in Madrid. Hats off and a big thank you to the owners, Mani and Heather, for bringing a little bit of Spain, which they clearly know very well, to NYC.
Atmosphere: 5
Food: 5
Service: 5
Great food, reasonable prices in Manhattan. However, it was extremely warm inside, almost hard to breathe at some point so we finished the meal quickly to get some air... Also the high chair seats are not the most comfortable. Garlic shrimps and squid ink rice were really nice!
Atmosphere: 4
Food: 5
Service: 4
Everything was so tasteful!!
Atmosphere: 5
Food: 5
Service: 5
Our experience was quite disappointing. Our waiter was rude from when sat down and unfortunately he soured the experience. The food was quite cold (fried fish in particular felt like it was cooked a while ago).
Atmosphere: 5
Food: 3
Service: 2
Loading...