I finally found it. Great service pretty fresh fish!I've never had this kind of Japanese style omakase !! Such great experience I'm come back for sure !
Hannah H.
Takeda offers an omakase that consists about 17 to 18 courses. There are only a limited seating per evening, and you'll have to make advance prepaid reservations on the Resy site.The experience was about 2 to 2.5 hours - some of the pieces we had received were the lobster, the chutoro, and the ootoro. Everything was presented well.The quality of the sushi was okay, and we thought there would be a bit more quality control, considering the higher price point.The space is simple and clean.Note that gratuity is optional here, but always recommended if you had a positive experience.+limited seating for omakase
Anthony D.
Takeda is a phenomenal sushiya on the UWS. It's a 8 person counter serving an Omakase course of around 17 dishes. The Omakase is a mixture of nigiri, sashimi, and cooked dishes. The meal last around 2.5 hours and is $250 per person.Our favorite dishes were;Lobster - this was probably the best lobster I've ever had. Favorite dish of the omakase.Sardine - sardine usually isn't my favorite piece of sushi but the way Takeda does it is excellent.Golden Eye Snapper - what we enjoyed about Takeda was they don't serve the usual roundup of fish. Never had golden eye snapper and it was delicious. Vegetable Tempura - a fried tempura ball of vegetables, simple but great.Chu Toro - excellent.Striped jack - excellent.The service was top notch, our waitress explained each piece of fish to us and was very attentive. Highly recommend Takeda if you're looking for top level sushi.
Nick Petrik
intimate experience with amazing food and excellent
Atmosphere: 5
Food: 5
Service: 5
Stuart Feener
Was here for my 50th birthday and attention to detail by the chef to give full Japanese dining experience was outstanding, all the food was as fresh as can be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Yuka Otaka
The sushi was very delicate and delicious.We will be back
Atmosphere: 5
Food: 5
Service: 5
Colette DeRose
Wow. What a spectacular experience. The dinner was fantastic, and the hospitality was amazing. It’s a very intimate sushi bar with only 9 or 10 seats. The chef took care in every piece of sushi we ate. The fish was very fresh. The sake was also amazing. You’re likely going to spend a lot, but we expected that. At the end they ask if you’d like additional pieces of special fish. All and all, this was probably the best omakase I’ve ever had. I will definitely be returning.Dietary restrictions: They can accommodate if you have some dietary or allergy restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Nao Kamiya
Amazing omakase !!!Great hospitality service and real” EDOMAE “ sushi ?
Atmosphere: 5
Food: 5
Service: 5
Doris Avram
The summary word is “amazing”. The perfect unification of softness and firmness in each byte, accompanied by a symphony of subtle flavors that defy imagination. Flavors very delicate yet so incredibly brilliant- if you don’t have a deep and very sensitive palette Takeda’s art form will be lost on you. This elevated my state of mind to a renewed appreciation for existence and experience. Thank you
Ram P.
This place was fine. Service was great. Food portions were tiny. In retrospect, this place costs more for a tasting menu and sake pairing than Le Bernadin. I ended up getting 2 slices of pizza afterwards because I was still hungry. Would not recommend
the best omakase I have tried The service, the ambiance, and the food here are all immaculate on the pricier side but if you are looking to treat yourself or celebrate a special event, definitely try Takeda
Anna Gordan
I came here with my fiance for his birthday and we both had a wonderful time. We've been to many omakase dinners and this one impressed us both. The fish was obviously of high quality, everything tasted wonderful, and the staff was very attentive and friendly. Well-worth it for the price point.
Atmosphere: 5
Food: 5
Service: 5
Jade Shen
love love love this omakase! it’s a super personal experience bc they only have a certain amount of seats available per night, and u can talk to takeda, the chef, while he cuts the sushi in front of u. i had such a great time just talking to the other customers when i went, and that’s not even to mention the food! just to die for. the mackerel and uni were my absolute favorite!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel Press Sushi
Barrett Hollis
Amazing sushi... Incredible experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Dan H
To say "outstanding" is an understatement. The quality of the fish was excellent, with the freshest ingredients from Japan. The atmosphere was intimate as the entire restaurant was limited to eight patrons. I felt treated as a special guest, and the space gave me an authentic and exclusive feeling. The staff was highly responsive, though their command of the English language wasn't the greatest. My only suggestion might be for them to offer a card with a written description of each piece of sushi. But this was a minor issue as the experience was beyond compare Highly recommend.
I finally found it. Great service pretty fresh fish!I've never had this kind of Japanese style omakase !! Such great experience I'm come back for sure !
Takeda offers an omakase that consists about 17 to 18 courses. There are only a limited seating per evening, and you'll have to make advance prepaid reservations on the Resy site.The experience was about 2 to 2.5 hours - some of the pieces we had received were the lobster, the chutoro, and the ootoro. Everything was presented well.The quality of the sushi was okay, and we thought there would be a bit more quality control, considering the higher price point.The space is simple and clean.Note that gratuity is optional here, but always recommended if you had a positive experience.+limited seating for omakase
Takeda is a phenomenal sushiya on the UWS. It's a 8 person counter serving an Omakase course of around 17 dishes. The Omakase is a mixture of nigiri, sashimi, and cooked dishes. The meal last around 2.5 hours and is $250 per person.Our favorite dishes were;Lobster - this was probably the best lobster I've ever had. Favorite dish of the omakase.Sardine - sardine usually isn't my favorite piece of sushi but the way Takeda does it is excellent.Golden Eye Snapper - what we enjoyed about Takeda was they don't serve the usual roundup of fish. Never had golden eye snapper and it was delicious. Vegetable Tempura - a fried tempura ball of vegetables, simple but great.Chu Toro - excellent.Striped jack - excellent.The service was top notch, our waitress explained each piece of fish to us and was very attentive. Highly recommend Takeda if you're looking for top level sushi.
intimate experience with amazing food and excellent
Atmosphere: 5
Food: 5
Service: 5
Was here for my 50th birthday and attention to detail by the chef to give full Japanese dining experience was outstanding, all the food was as fresh as can be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
The sushi was very delicate and delicious.We will be back
Atmosphere: 5
Food: 5
Service: 5
Wow. What a spectacular experience. The dinner was fantastic, and the hospitality was amazing. It’s a very intimate sushi bar with only 9 or 10 seats. The chef took care in every piece of sushi we ate. The fish was very fresh. The sake was also amazing. You’re likely going to spend a lot, but we expected that. At the end they ask if you’d like additional pieces of special fish. All and all, this was probably the best omakase I’ve ever had. I will definitely be returning.Dietary restrictions: They can accommodate if you have some dietary or allergy restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amazing omakase !!!Great hospitality service and real” EDOMAE “ sushi ?
Atmosphere: 5
Food: 5
Service: 5
The summary word is “amazing”. The perfect unification of softness and firmness in each byte, accompanied by a symphony of subtle flavors that defy imagination. Flavors very delicate yet so incredibly brilliant- if you don’t have a deep and very sensitive palette Takeda’s art form will be lost on you. This elevated my state of mind to a renewed appreciation for existence and experience. Thank you
This place was fine. Service was great. Food portions were tiny. In retrospect, this place costs more for a tasting menu and sake pairing than Le Bernadin. I ended up getting 2 slices of pizza afterwards because I was still hungry. Would not recommend
Restaurantji Recommends
the best omakase I have tried The service, the ambiance, and the food here are all immaculate on the pricier side but if you are looking to treat yourself or celebrate a special event, definitely try Takeda
I came here with my fiance for his birthday and we both had a wonderful time. We've been to many omakase dinners and this one impressed us both. The fish was obviously of high quality, everything tasted wonderful, and the staff was very attentive and friendly. Well-worth it for the price point.
Atmosphere: 5
Food: 5
Service: 5
love love love this omakase! it’s a super personal experience bc they only have a certain amount of seats available per night, and u can talk to takeda, the chef, while he cuts the sushi in front of u. i had such a great time just talking to the other customers when i went, and that’s not even to mention the food! just to die for. the mackerel and uni were my absolute favorite!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel Press Sushi
Amazing sushi... Incredible experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
To say "outstanding" is an understatement. The quality of the fish was excellent, with the freshest ingredients from Japan. The atmosphere was intimate as the entire restaurant was limited to eight patrons. I felt treated as a special guest, and the space gave me an authentic and exclusive feeling. The staff was highly responsive, though their command of the English language wasn't the greatest. My only suggestion might be for them to offer a card with a written description of each piece of sushi. But this was a minor issue as the experience was beyond compare Highly recommend.