Tasca NYC

505 Columbus Ave, New York
(212) 362-2211

Recent Reviews Order Online Reserve

Customers' Favorites

Calamares a La Plancha
Croquetas De Mariscos
Flan De Caramelo
Grilled Halibut
Grilled Octopus
Paella for 2
Skirt Steak
Tres Leches
Albondigas
Charcuterie

Menu

Dinner Starters and Small Plates
Vieras
Cassava crusted diver scallops, green fava compote. Gluten Free, Nut Free, Dairy Free
Croquetas de Mariscos
Seafood croquette, roasted garlic foam. Nut Free
Chicharron De Pollo
Seville orange-marinated, crispy chunks of chicken. Gluten Free, Nut Free.
Mejillones
Steamed mussels, chistora, garlic, albarino. Gluten Free, Nut Free, Dairy Free.
Coca de Camarones y Chorizo
Shrimp, chorizo, dry berry vinaigrette. Nut Free.
Setas y Gambas, Salsa Azafran
organic wild mushrooms with shrimp in Cain garlic and saffron broth. Gluten Free, Dairy Free, Nut Free.
Calamar
Grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw. Gluten Free, Dairy Free, Nut Free.
Pincho de Churrasco
Skirt steak, skewer, yuca frita and chimichurri.
Empanada de Pollo
Chicken empanada, smoked paprika aioli. Nut Free.
Empanada de Res
Beef brisket empanadas, smoked paprika aioli. Nut Free.
Emapanada de Vegetable y Queso
Vegetables and cheese empanadas, smoked paprika aioli. Vegetarian, Nut Free.
Emapana Trio
Chicken, beef brisket, and vegetable and cheese turnovers, smoked paprika aioli. Nut Free.
Coca de Setas
Shitake mushrooms, black beans puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread. Vegetarian.
Croquetas de Maduros
Plantain croquette, sundried tomato slaw, lime zest and grated Manchego cheese. Vegetarian.
Chistora con Yuca Frita y Anchiote
Mild chistore sausage and crispy yuca sprinkled with tomato.
Pulpo a la Parilla
grilled octopus, Peruvian potatoes, mojo Gallego. Gluten Free, Nut Free, Dairy Free.

Dinner Soups & Salads
Sancochito de Mariscos
Mixed shellfish, Caribbean vegetables, seafood saffron broth. Gluten Free, Nut Free, Dairy Free.
Ensalada de Hinojo
Shaved fennel, citrus segments-orange or grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette. Gluten Free, Vegetarian.
Ensalada de Abuelita
Grandma's salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette. Gluten Free, Nut Free, Vegan, Dairy Free.
Remolacha
Roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp. Nut Free, Vegetarian.

Dinner Tabla
Tabla
Chef selection of charcuterie & artisan Spanish cheese, grain mustard, membrillo, wild honey, cranberry, mixed nuts, toast.

Plates
Abadejo a la Ajo Arreiro Plate
Seared fresh cod, garbanzo beans, roasted garlic, tomatoes. Gluten Free, Nut Free, Dairy Free.
Camarrones Plate
Shrimp, listan wine, yucca compote, pomegranate cabbage. Gluten Free, Nut Free.
Salmon Al La Plancha
Wild coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom. Gluten Free, Nut Free, Dairy Free.
Pollo Al Ajillo Plate
Boneless chicken breast sauteed with garlic, lemon and white wine, topped with culantro, piquillo pepper and green peas, served with saffron and annatto golden rice.
Codicia de Pescado y Mariscos
Mixed seafood, fennel, lobster brandy reduction, saffron banda rice. Gluten Free, Nut Free, Dairy Free.
Churrasco Plate
Grilled skirt steak, yucca fries, Caribbean mojo, chimichurri. Gluten Free, Nut Free, Dairy Free.
Magret de Pato Plate
Duck magret over a tower of sweet plantain and zinfandel goat cheese. Gluten Free, Nut Free.
Chuelta de Cordero
grilled baby lamb chops, baby carrots, baby zucchini, port wine reduction. Gluten Free, Nut Free, Dairy Free.
Filet Migñon
filet mignon, yuca cake, cabrales and oloroso reduction

Paella

Paella For 2
Saffron rice, shrimp, scallops, calamari, clams, mussels, chorizo, chicken. 35 -40 minute cook time, delivery time 1.5 hours. Gluten Free, Nut Free, Dairy Free.
Fideua for 2
Fish & shellfish in calamari ink angel hair pasta- 35 -40 minute cook time, delivery time 1.5 hours. Nut Free, Dairy Free.

Sides
Col Rizada Catalan
Kale, pine nuts, raisins, orange zest.
Yuca mash
Cassava mash, tropical herbs.
Yuca Frita
Cassava fries, tasca aioli.
Tostones
Green plantain, cilantro lime sauce.
Arroz con Gandules
Coconut pigeon pea rice

Desserts
Flan de Caramelo
Caramel flan, fruit macerate, coconut terron.
Coconut Tres Leche
Coconut 3 milk cake.
Bizcocho de La Passion
Passion fruit brooklyn style cheese cake.
Trufa
Chocolate truffle drizzled with Beethoven's symphony.
Pudin De Pan
banana bread pudding, rum raisin glaze
Cremoso De Chocolate
Chocolate Mousse Cake

Sparkling Wine (Must be 21 to purchase)
Gouguenheim Rose NV
Must be 21 to purchase. Malbec, Mendoza Argentina.
Paul Cheneau Cava Brut NV
Must be 21 to purchase. Chardonnay, Macabeo, Parrellada, Penedes, Spain.

Spanish White Wine (Must be 21 to purchase)
Baloiro 2015
Must be 21 to purchase. Godello, Dona Blanca, Jerez - Bierzo.

Spanish Red Wine (Must be 21 to purchase)
Enrique Mendoza Estrecho 2012
Must be 21 to purchase. Monastrell - Alicante.
Particular Centenario 2012
Must be 21 to purchase. Garnacha - Carinena.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+43 photos
Photo credit: facebook
+42 photos
Add a photo

Recent Reviews

Beautiful dining room. The menu includes traditional items and some that were unusual for us. Paella for 2 was stuffed with delicious seafood and easily fed 3. Good salads and interesting tapas. Pleasant all around. We will return soon
November 2025
Incredible food, incredible service, and great ambience. The staff is friendly, welcoming, and very professional. I highly recommend this establishment, especially if you are in the mood for exceptional Spanish food. 
November 2025
Our new favorite spot on the UWS — hands down one of the most impressive dining experiences in NYC. Everything from the first bite to dessert felt intentional, balanced, and elevated.

We started with croquettas, octopus, and empanadas — all flawless. The croquettas were crisp and rich without being heavy, the empanadas perfectly golden with sauces that actually added something, and the octopus was tender with just the right char.

For mains,...
October 2025

More Reviews

You May Also Like

Prohibition - 503 Columbus Ave
Bar, American, Music Venues, New American
Spiga Restaurant - 57 W 84th St
Italian, Personal Chefs, Caterers
Osteria Cotta - 513 Columbus Ave
Italian, Wine Bar, Venues & Event Spaces, Vegan, Vegetarian

Tasca NYC

505 Columbus Ave, New York, NY 10024
(212) 362-2211