The Lobster Club
98 E 53rd St, New York
(212) 254-3000
Customers' Favorites
Chef's Selection Sashimi
Wagyu Uni Carpaccio
Wagyu Truffle Sando
Toro & Uni Handroll
Coconut Rock Shrimp
Wagyu Beef Skewer
Lobster Dumplings
Lobster Tempura
Yuzu Black Bass
California Roll
Menu
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Recent Reviews
C'est un très beau et bon restaurant fusion asiatique ! Le demi-homard yuzu est un incontournable à ne pas rater, les riz sont merveilleux, belle déco, bonne ambiance. Je trouve simplement que les prix des vins au verre sont aberrants... un vin de sancerre :30€, 2 à 3 fois le prix d'achat d'une bouteille, le verre de chardonnay aussi à 30€, le verre de dom pérignon à 75€ ! Peut être est ce le résultat des taxes sur le vin ... mais allez y , c'est...
We came to The Lobster Club on a Saturday evening for a celebratory dinner. The restaurant wasn’t too busy, but we were first seated in a high-traffic area and had to ask to be moved. It seemed like booths were reserved, which felt a bit limiting for a special occasion.
The food was very good overall. We enjoyed the Wagyu Shiitake Fried Rice, Crispy Rice, Garlic Chicken, Branzino, and the Wagyu Truffle Sando. The Truffle Sando was absolutely delicious, though...
The food was very good overall. We enjoyed the Wagyu Shiitake Fried Rice, Crispy Rice, Garlic Chicken, Branzino, and the Wagyu Truffle Sando. The Truffle Sando was absolutely delicious, though...
The wagyu burger alone is worth eating here but really you can’t go wrong with anything on the menu. We ordered a bunch of stuff for the table to share and everything was delicious. I especially love the wagyu sliders and the sushi!
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