Teranga Midtown
$ • West African, African, VeganAbout Teranga Midtown
Customers' Favorites
Deconstructed Grilled Chicken Suya Market Plate
West African Kale & Mango Salad Side V GF
'Ndambe' Black Eyed Pea Stew V GF
Yassa Yassa Grilled Chicken Bowl
Ancient Vegan Bowl
Yassa Chicken Bowl
Jollof Salmon Bowl
Bissap
Teranga Midtown Reviews
126 ratings
Share your opinion about Teranga Midtown
Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.
Amazing food and service!
A nice, quick restaurant to get takeaway. The food was tasty, and I recommend for people who are looking for an introduction to West African cuisine.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |
Teranga offers flavorful and varied Senegalese food in a food hall setting. The Suya Super Bowl remains a standout for its tastiness and generous portions. Customers can customize their bowls with a selection of sides, sauces, and proteins, all of which are delicious and tender. The quality of the dishes is truly exceptional, making it a must-try in New York City. The house-made drinks, like the Bissaf juice, are highly praised for their unique and intense flavors. The atmosphere is wonderful for lunch, with natural light and plenty of seating. While the food hall ambiance may not be for everyone, foodies seeking new and flavorful dishes will enjoy the experience at Teranga. Many customers appreciate the fresh elements and appealing presentation of the food, with favorites like plantains adding to the meal.